Pteromylaeus Bovinus
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Pteromylaeus Bovinus
''Aetomylaeus bovinus'', also known as the bull ray, is a species of large stingray of the family Myliobatidae found around the coasts of Europe and Africa. Biology and ecology The species is ovoviviparous and reach sexual maturity at 4 to 6 years old. With a low fecundity of three to four pups per litter and a long gestation of 6 to 12 months (depending on the geographical zone), this species have a very sensitive life history. Very little is known concerning the ecology and behavior of ''A. bovinus'', however it is part of the coastal marine megafauna, with a maximum length of 222 cm (87.4 in) and 116 kg (225.7 lbs), bull rays can be considered as giants of the shallow waters. Their maximum length and very narrow depth range of 0 to 30 m exposes them to various threats. Indeed, large-body, shallow-water species are at greatest risk of threats. Bull ray appears to be extremely rare throughout the Mediterranean region and its current population trend is highly sus ...
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IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the International Union for Conservation of Nature, IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to International Unio ...
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Squid
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting these criteria. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius (cephalopod), gladius or pen, made of chitin. Squid diverged from other cephalopods during the Jurassic and occupy a similar role to teleost fish as open water predators of similar size and behaviour. They play an important role in the open water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swallowing. Squid are rapid swimmers, moving by Aquatic locomotion#Jet propulsion, jet propulsion, and largely locate their ...
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Spearfishing
Spearfishing is a method of fishing that involves impaling the fish with a straight pointed object such as a spear, gig or harpoon. It has been deployed in artisanal fishing throughout the world for millennia. Early civilisations were familiar with the custom of spearing fish from rivers and streams using sharpened sticks. Modern spearfishing usually involves the use of underwater swimming gear and slingshot-like elastic powered spearguns or compressed gas powered pneumatic spearguns, which launch a tethered underwater projectile to strike the target fish. Specialised techniques and equipment have been developed for various types of aquatic environments and target fish. Spearfishing may be done using free-diving, snorkelling or scuba diving techniques, but spearfishing while using scuba equipment is illegal in some countries. The use of mechanically powered spearguns is also outlawed in some countries and jurisdictions such as New Zealand. Spearfishing uses no bait and is ...
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Gillnetting
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted. Traditionally this line has been weighted with lead and may be referred to as "lead line." A gillnet is normally set in a straight line. Gillnets can be characterized by mesh size, as well as colour and type of filament from which they are made. Fish may be caught by gillnets in three ways: # Wedged – held by the mesh around the body. # Gilled – held by mesh slipping behind the opercula. # Tangled – held by teeth, spines, maxillaries, or other protrusions without the body penetrating the mesh. Most often fish are gilled. A fish swims into a net and passes only part way through the mesh. When it struggles to free ...
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Fishing Net
A fishing net is a net used for fishing. Nets are devices made from fibers woven in a grid-like structure. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread. Early nets were woven from grasses, flaxes and other fibrous plant material. Later cotton was used. Modern nets are usually made of artificial polyamides like nylon, although nets of organic polyamides such as wool or silk thread were common until recently and are still used. History Fishing nets have been used widely in the past, including by stone age societies. The oldest known fishing net is the net of Antrea, found with other fishing equipment in the Karelian town of Antrea, Finland, in 1913. The net was made from willow, and dates back to 8300 BC. Recently, fishing net sinkers from 27,000 BC were discovered in Korea, making them the oldest fishing implements discovered, to date, in the world. The remnants of another f ...
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Bottom Trawling
Bottom trawling is trawling (towing a trawl, which is a fishing net) along the seafloor. It is also referred to as "dragging". The scientific community divides bottom trawling into benthic trawling and demersal trawling. Benthic trawling is towing a net at the very bottom of the ocean and demersal trawling is towing a net just above the benthic zone. Bottom trawling can be contrasted with midwater trawling (also known as pelagic trawling), where a net is towed higher in the water column. Midwater trawling catches pelagic fish such as anchovies and mackerel, whereas bottom trawling targets both bottom-living fish (groundfish) and semi-pelagic species such as cod, squid, shrimp, and rockfish. Trawling is done by a trawler, which can be a small open boat with only or a large factory trawler with . Bottom trawling can be carried out by one trawler or by two trawlers fishing cooperatively (pair trawling). Global catch from bottom trawling has been estimated at over 30 million tonnes ...
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Midwater Trawling
Midwater trawling is trawling, or net fishing, at a depth that is higher in the water column than the bottom of the ocean. It is contrasted with bottom trawling. Midwater trawling is also known as pelagic trawling and bottom trawling as benthic trawling. In midwater trawling, a cone-shaped net can be towed behind a single boat and spread by trawl doors, or it can be towed behind two boats (pair trawling) which act as the spreading device. Midwater trawling catches pelagic fish such as anchovies, shrimp, tuna and mackerel, whereas bottom trawling targets both bottom living fish (groundfish) and semi-pelagic fish such as: cod, squid, halibut and rockfish. Whereas bottom trawling can leave serious incidental damage to the sea bottom in its trail, midwater trawling by contrast is relatively benign. See also *Trawling *Bottom trawling References * FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l' ...
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Artisanal Fishing
Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fishing households (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years. Artisan fishing may be undertaken for both commercial and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b ...
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Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ...
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Benthic Zone
The benthic zone is the ecological region at the lowest level of a body of water such as an ocean, lake, or stream, including the sediment surface and some sub-surface layers. The name comes from ancient Greek, βένθος (bénthos), meaning "the depths." Organisms living in this zone are called benthos and include microorganisms (e.g., bacteria and fungi) as well as larger invertebrates, such as crustaceans and polychaetes. Organisms here generally live in close relationship with the substrate and many are permanently attached to the bottom. The benthic boundary layer, which includes the bottom layer of water and the uppermost layer of sediment directly influenced by the overlying water, is an integral part of the benthic zone, as it greatly influences the biological activity that takes place there. Examples of contact soil layers include sand bottoms, rocky outcrops, coral, and bay mud. Description Oceans The benthic region of the ocean begins at the shore line (intertida ...
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Habitat Destruction
Habitat destruction (also termed habitat loss and habitat reduction) is the process by which a natural habitat becomes incapable of supporting its native species. The organisms that previously inhabited the site are displaced or dead, thereby reducing biodiversity and species abundance. Habitat destruction is the leading cause of biodiversity loss. Fragmentation and loss of habitat have become one of the most important topics of research in ecology as they are major threats to the survival of endangered species. Activities such as harvesting natural resources, industrial production and urbanization are human contributions to habitat destruction. Pressure from agriculture is the principal human cause. Some others include mining, logging, trawling, and urban sprawl. Habitat destruction is currently considered the primary cause of species extinction worldwide. Environmental factors can contribute to habitat destruction more indirectly. Geological processes, climate change, introdu ...
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Fishery
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdictio ...
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