Psathyrella Filamentosa
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Psathyrella Filamentosa
''Psathyrella'' is a large genus of about 400 species, and is similar to the genera ''Coprinellus'', ''Coprinopsis'', ''Coprinus'' and ''Panaeolus'', usually with a thin pileus (mycology), cap and white or yellowish white hollow stipe (mycology), stem. The caps do not self digest as do those of ''Coprinellus'' and ''Coprinopsis''. Some also have brown spores rather than black. These fungi are often drab-colored, difficult to identify, and all members are considered inedible or worthless (for eating) and so they are often overlooked. However they are quite common and can occur at times when there are few other mushrooms to be seen. The first report of a lamella (mycology), gilled mushroom fruiting underwater is ''Psathyrella aquatica''. The genus name ''Psathyrella'' is a diminutive form of ''Psathyra'', derived from the Greek word ψαθυρος, ''psathuros'' 'friable'. The type species of ''Psathyrella'' is ''Psathyrella gracilis'', which is now known as ''Psathyrella corrugis' ...
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Psathyrella Corrugis
''Psathyrella corrugis'', is the type species of the basidiomycete fungus genus ''Psathyrella'' and family Psathyrellaceae. Originally described from Europe as ''Agaricus corrugis'', the species is considered non-toxic but lacking in flesh, flavor and texture. It is inedible. Nomenclature The lectotype of ''Psathyrella'' is ''Psathyrella gracilis'', however ''P. corrugis'' was published in 1794, 27 years before ''P. gracilis'' was first published, making ''P. corrugis'' the correct name. The name given here is according to Index Fungorum. Description The cap is 1–4 cm wide, bell-shaped and translucent when young; it flattens and becomes opaque with age. The gills are slightly reddish. The whitish stalk is tall and 1–3 mm wide. The spores are purple-brown, elliptical, and smooth. It can be found growing around areas of dead wood. The species sometimes fruits with ''Tubaria furfuracea''. A similar species is ''Psathyrella candolleana ''Candolleomyces candolleanus'' (forme ...
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