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Province Of Foggia
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called '' Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provinces Of Italy
The provinces of Italy ( it, province d'Italia) are the second-level administrative divisions of the Italy, Italian Republic, on an intermediate level between a municipality () and a regions of Italy, region (). Since 2015, provinces have been classified as "institutional bodies of second level". There are currently 107 institutional bodies of second level in Italy, including 80 ordinary provinces, 2 autonomous provinces, 4 regional decentralization entities, 6 free municipal consortia, and 14 Metropolitan cities of Italy, metropolitan cities, as well as the Aosta Valley region (which also exercises the powers of a province). Italian provinces (with the exception of the current Sardinian provinces) correspond to the NUTS statistical regions of Italy, NUTS 3 regions. Overview A province of the Italian Republic is composed of many municipalities (). Usually several provinces together form a region; the region of Aosta Valley is the sole exception—it is not subdivided into prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apennines
The Apennines or Apennine Mountains (; grc-gre, links=no, Ἀπέννινα ὄρη or Ἀπέννινον ὄρος; la, Appenninus or – a singular with plural meaning;''Apenninus'' (Greek or ) has the form of an adjective, which would be segmented ''Apenn-inus'', often used with nouns such as ("mountain") or Greek (), but ''Apenninus'' is just as often used alone as a noun. The ancient Greeks and Romans typically but not always used "mountain" in the singular to mean one or a range; thus, "the Apennine mountain" refers to the entire chain and is translated "the Apennine mountains". The ending can vary also by gender depending on the noun modified. The Italian singular refers to one of the constituent chains rather than to a single mountain, and the Italian plural refers to multiple chains rather than to multiple mountains. it, Appennini ) are a mountain range consisting of parallel smaller chains extending along the length of peninsular Italy. In the northwest th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faetar Language
Faetar, fully known as Faetar-Cigliàje (Italian: ) is a Franco-Provençal language that is spoken in two small communities in Foggia, Italy: Faeto and Celle di San Vito, as well as émigré communities in Ontario, Canada (primarily Toronto and Brantford). Although Faetar shares many similarities with other varieties of Franco-Provençal, as well as Italian, it is distinct from both. Because Faeto and Celle di San Vito have been isolated from the rest of Italy by Daunian mountains, and also due to the influence of Irpinian dialects (spoken in almost all neighboring villages), Faetar has evolved and changed over the centuries into a distinct language. After a large wave of emigration from Italy after the Second World War, many Faetano and Cellese settled in North America; with a relatively large group immigrating to Toronto, Canada. The language has been studied both in its native Italy, and in Toronto, because of its small number of speakers, its unique blend of Italian and Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caciocavallo
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese ''caciocavallo'' literally means "horse cheese" and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch. History Apparently caciocavallo was mentioned the first time around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
