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Progressive Dinner
A progressive dinner or, more recently, safari supper, is a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. Involving travel, it is a variant on a potluck dinner and is sometimes known as a round-robin. An alternative is to have each course at a different dining area within a single large establishment. Safari supper In a safari supper, the destination of the next course is generally unknown by the participants, and they have to decipher a clue before moving on. Participants go to each house for the various courses. Often there is a regional theme for each dinner, such as Italian, German, or French. Various wines to suit the courses are often served at each location. A challenge is keeping the food warm and ready at each location. An alternative is to have the courses at different restaurants. This style of eating has recently become popular as a charity fundraiser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potluck
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, covered-dish-supper, fuddle, Jacob's Join, bring a plate, and fellowship meal. Etymology The word ''pot-luck'' appears in the 16th century English work of Thomas Nashe, and used to mean "food provided for an unexpected or uninvited guest, the luck of the pot". The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression. Some speakers believe that it is an eggcorn of the North American indigenous communal meal known as a '' potlatch'' (meaning "to give away"). Description Potluck dinners are events where the attendees bring a dish to a meal. Potluck dinners are often organized by religious or community groups, since they simplify the meal planning an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TV Dinner
A frozen meal (also called TV dinner (Canada and US), prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European frozen meals, Indian and Chinese meals are common. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular in the UK. The term ''TV dinner'', which has become common, was first used as part of a brand of packaged meals developed in 1953 by the company C.A. Swanson & Sons (the full name was ''TV Brand Frozen Dinner''). The original ''TV Dinner'' came in an aluminum tray and was heated in an oven. In the US and Canada, the term is synonymous with any packaged meal or dish ("dinner") purchas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libby's
Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago, Illinois. The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé and Conagra Brands). History The company was founded as "Libby, McNeill & Libby" in Chicago, Illinois, by Archibald McNeill and the brothers Arthur and Charles Libby. The business began with a canned meat product, beef in brine, or corned beef. The company started small and later began experimenting with preservation of ox, beef, and pork tongues. The product became well-known when the company began to package the meat in a trapezoid-shaped can starting in 1875. By 1880, it had 1,500 employees in Chicago. In 1918, William F. Burrows was recorded as the company's chairman. By the middle of the 1930s, Libby's had about 9,000 employees only in the Chicago area. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Placemat
A placemat or table mat is a covering or pad designating an individual place setting, unlike the larger tablecloth that covers the entire surface. Placemats are made from many different materials, depending on their purpose: to protect, decorate, entertain or advertise. Materials and production methods range from mass-produced and commercial, to local and traditional. Uses Their primary function is to protect the dinner table from water marks, food stains or heat damage. They also serve as decoration, especially placemats made from lace Lace is a delicate fabric made of yarn or thread in an open weblike pattern, made by machine or by hand. Generally, lace is divided into two main categories, needlelace and bobbin lace, although there are other types of lace, such as knitted o ... or silk. In restaurants, they can be used to advertise menu items, specials, local businesses or games for children. If the mat is cotton, it can absorb water and other liquids, such as spilt dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Contents In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.These rules only apply to meat being sold across state lines. In the U.S., much ground beef is produced at local grocery stores and is not sold across state lines. In these cases, the laws of the local state apply; state laws may have different requirements. In the U.S., a maximum of 30% fat by weight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tim Firth
Tim Firth (born 13 October 1964) is an English dramatist, screenwriter and songwriter. Life and career Firth was born in Frodsham, England. He spent much of his time at school writing songs and it was only a few weeks before going to Cambridge to read English that he attended an Arvon Foundation course in West Yorkshire. This was run by Willy Russell and whilst on it, Firth had to write dialogue. He wrote about the only thing he knew - two sixteen-year-olds trying to write a song. Another course participant optioned it for his production company and Firth decided to become a writer. While at Cambridge he joined the Footlights where his contemporaries included David Baddiel who later invited him to contribute music to ''The Mary Whitehouse Experience'' on BBC radio. His first plays at this time were all directed by Sam Mendes. On leaving Cambridge, he wrote and composed music for the award winning Radio Four series '' And Now In Colour'' but was soon invited to meet Alan Ayckb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dining Events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature. Banquets * Banquet of Chestnuts – known more properly as the "Ballet of Chestnuts", refers to a fête in Rome, and particularly to a supper purportedly held in the Papal Palace by former Cardinal Cesare Borgia, son of Pope Alexander VI on 30 October 1501. * Banquet of the Five Kings – a 1363 meeting of the kings of England, Scotland, France, Denmark and Cyprus * Julebord – a Scandinavian feast or banquet in the days before Christmas in December and partly November where there is served traditional Christmas food and alcoholic beverages, often in the form of a buffet. Many Julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often livel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Parties
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''deju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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