Prinjolata
   HOME
*





Prinjolata
Prinjolata is a traditional dessert from Malta. The dessert gets its name from the Maltese word ''prinjol'' meaning pine nuts which are used in both the filling and the topping. Cultural Significance Prinjolata is generally prepared as a treat to be eaten at the Maltese Carnival Carnival (Maltese: ''il-Karnival ta' Malta'') has had an important place on the Maltese cultural calendar for just under five centuries, having been celebrated since at least the mid-15th century. Carnival has been a prominent celebration in the I ...; a festival introduced to Malta in the 1400s, and popularised by the Knights of St John a century later. In Malta, Carnival is held five days before Ash Wednesday. References Maltese cuisine Desserts {{dessert-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Maltese Cuisine
Maltese cuisine reflects Maltese history; it shows strong Italian influences as well as influences from Spanish, French, Provençal, and other Mediterranean cuisines, with some later British culinary influence. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit (''stuffat tal-fenek'') is often identified as the national dish. History Malta's history and geography had an important influence on its cuisine. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences from very early on. Foreign dishes and tastes were absorbed, transformed and adapted.Billiard, E. (2010), Searching for a National Cuisine', Journal of Maltese History, Vol. 2, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Malta
Malta ( , , ), officially the Republic of Malta ( mt, Repubblika ta' Malta ), is an island country in the Mediterranean Sea. It consists of an archipelago, between Italy and Libya, and is often considered a part of Southern Europe. It lies south of Sicily (Italy), east of Tunisia, and north of Libya. The official languages are Maltese and English, and 66% of the current Maltese population is at least conversational in the Italian language. Malta has been inhabited since approximately 5900 BC. Its location in the centre of the Mediterranean has historically given it great strategic importance as a naval base, with a succession of powers having contested and ruled the islands, including the Phoenicians and Carthaginians, Romans, Greeks, Arabs, Normans, Aragonese, Knights of St. John, French, and British, amongst others. With a population of about 516,000 over an area of , Malta is the world's tenth-smallest country in area and fourth most densely populated sovereign cou ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Pine Nut
Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also edible, but are too small to be of notable value as a human food. Species and geographic spread In Asia, two species in particular are widely harvested: Korean pine (''Pinus koraiensis'') in northeast Asia (the most important species in international trade) and chilgoza pine (''Pinus gerardiana'') in the western Himalaya. Four other species, Siberian pine (''Pinus sibirica''), Siberian dwarf pine (''Pinus pumila''), Chinese white pine (''Pinus armandii'') and lacebark pine (''Pinus bungeana''), are also used to a lesser extent. Russia is the largest producer of ''Pinus sibirica'' nuts in the world, followed b ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Maltese Carnival
Carnival (Maltese: ''il-Karnival ta' Malta'') has had an important place on the Maltese cultural calendar for just under five centuries, having been celebrated since at least the mid-15th century. Carnival has been a prominent celebration in the Islands since the rule of Grand Master Piero de Ponte in 1535. The carnival is held during the week leading up to Ash Wednesday, and typically includes masked balls, fancy dress and grotesque mask competitions, lavish late-night parties, a colourful, ticker-tape parade of allegorical floats presided over by King Carnival (Maltese: ''ir-Re tal-Karnival''), marching bands and costumed revellers. History Maltese carnival has been celebrated since the 1400s. The general awakening for carnival tradition has been since 1535, five years after the arrival of the Order of St John, during the reign of Piero de Ponte. It started taking place officially in Birgu. where a number of knights played games and displayed their skills in various pageants ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]