Prepackaged Meal
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Prepackaged Meal
A frozen meal (also called TV dinner (Canada and US), prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European frozen meals, Indian and Chinese meals are common. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular in the UK. The term ''TV dinner'', which has become common, was first used as part of a brand of packaged meals developed in 1953 by the company C.A. Swanson & Sons (the full name was ''TV Brand Frozen Dinner''). The original ''TV Dinner'' came in an aluminum tray and was heated in an oven. In the US and Canada, the term is synonymous with any packaged meal or dish ("dinner") purchase ...
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Ready To Eat Microwave Food (TV Dinner) Currywurst With French Fries
Ready may refer to: Film and television * ''Ready'', a 2002 British short starring Imelda Staunton * Ready (2008 film), ''Ready'' (2008 film), a Telugu film * Ready (2011 film), ''Ready'' (2011 film), a Hindi remake of the Telugu film * Ready (New Girl), "Ready" (''New Girl''), a television episode Music * Ready Records, a Canadian record label Albums * Ready! (Nami Tamaki album), ''Ready!'' (Nami Tamaki album), 2011 * Ready (Sandy Lam album), ''Ready'' (Sandy Lam album), 1988 * Ready (Trey Songz album), ''Ready'' (Trey Songz album), 2009 * ''Ready'', by Reni Lane, 2010 EPs * Ready (Ella Mai EP), ''Ready'' (Ella Mai EP), 2017 * Ready (Victon EP), ''Ready'' (Victon EP), 2017 * Ready (Ruel EP), ''Ready'' (Ruel EP), 2018 Songs * Ready (Alessia Cara song), "Ready" (Alessia Cara song), 2019 * Ready (B.o.B song), "Ready" (B.o.B song), 2013 * Ready (Fabolous song), "Ready" (Fabolous song), 2013 * Ready (Kodaline song), "Ready" (Kodaline song), 2015 * "Ready?", by Tomoko Kawa ...
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Airline Meal
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and travel class, classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a First class (aviation), first class long-haul flight. The types of food offered also vary widely from country to country, and often incorporate elements of local cuisine, sometimes both from the origin and destination countries. When ticket prices were Airline deregulation, regulated in the American domestic market, food was the primary means by which airlines differentiated themselves. History The first airline meals were served by Handley Page Transport, an airline company founded in 1919, to serve the London–P ...
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Mintel
Mintel Group Ltd is a global, privately owned market research firm based in London. The corporation also maintains offices in Chicago, Mumbai, Belfast, Shanghai, Tokyo, Sydney, Sao Paulo, Singapore, Kuala Lumpur, Dusseldorf, Bangkok, and Seoul. Mintel databases, analysis, and forecasts are accessible to subscribing clients, those who purchase standalone reports, and to students in participating university libraries. History Products Mintel Comperemedia tracks direct mail and print advertising in the United States and Canada, and email marketing in the United States. This Web-based tool tracks trends and strategies in industries such as credit cards, telecom, banking, insurance, travel and investments. Added in November 2006, Mintel Comperemedia's Email Panel shows emails as they appear in consumers' inboxes. Added in 2010, Mintel Comperemedia tracks online advertising as part of its digital channel. Mintel Global Market Sizes shares and forecasts data for thousands of con ...
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Spaghetti Carbonara Ready Meal
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).
It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ...
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Mashed Potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ...
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Joe Greene (American Football)
Charles Edward Greene (born September 24, 1946), better known as "Mean" Joe Greene, is an American former professional football player who was a defensive tackle for the Pittsburgh Steelers of the National Football League (NFL) from 1969 to 1981. A recipient of two NFL Defensive Player of the Year awards, five first-team All-Pro selections, and ten Pro Bowl appearances, Greene is widely considered to be one of the greatest defensive linemen to play in the NFL. He was noted for his leadership, fierce competitiveness, and intimidating style of play for which he earned his nickname. Born and raised in Temple, Texas, Greene attended North Texas State University (now University of North Texas), where he earned consensus All-America honors as a senior playing for the North Texas State Mean Green football team. He was drafted by the Steelers fourth overall in the 1969 NFL Draft and made an immediate impact with the team, as he was named the NFL's Defensive Rookie of the Year. Greene ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Morton Frozen Foods
Morton Frozen Foods is the brand name of a now-discontinued line of frozen foods, including honey buns, jelly donuts, and pot pies, that was distributed nationwide in the United States for almost 50 years. It was ultimately acquired by ConAgra Foods. History In 1940, Harold Morton began making a chicken and noodle dish sold in glass jars in Louisville, Kentucky. The business transitioned to frozen foods after World War II, and the product line expanded to pot pies and dessert pastries. The manufacturing plant relocated to Crozet, Virginia, in Albemarle County and Webster City, Iowa. Morton Frozen Foods' ownership changed several times. Its owners would include the Continental Baking Company, Del Monte (which itself was a division of R.J. Reynolds), and finally ConAgra Foods Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names t ...
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Banquet Foods
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners. Soon after that, Banquet became popular with their ''Cookin' Bags'' products. In 1970, the company was purchased by RCA, which in turn sold it to Con-Agra in 1980. Banquet is known primarily for a frozen breaded chicken, but expanded into other chicken products over the years, including chicken pot pies, chicken nuggets, ready-to-heat microwaveable dinners and buffalo wings. In 2004, Banquet introduced Homestyle Bakes – ready to bake dinner kits in 11 varieties, as well as Dessert Bakes – no-bake pie and cake mixes. With the 2007 sale of former Con-Agra division Swift & Company to JBS USA, the popular frozen breakfast sausage line formerly know ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ...
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Salisbury Steak
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Background Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered ''Hamburg-style American fillet'', or even ''beefsteak à Hambourgeoise''. Early American preparations of ground beef were therefore made to fit the tastes of European immigrants. Origin of the name James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term ''Salisbury steak'' for a ground beef patty served as the main course has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes ...
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Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).
It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ...
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