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Pre-Columbian History Of Costa Rica
The pre-Columbian history of Costa Rica extends from the establishment of the first settlers until the arrival of Christopher Columbus to the Americas. Archaeological evidence allows us to date the arrival of the first humans to Costa Rica to between 7000 and 10,000 BC. By the second millennium BC sedentary farming communities already existed. Between 300 BC and AD 300 many communities moved from a tribal, clan-centric organization – kinship-based, rarely hierarchical and dependent on self-sustenance – to a hierarchical one, with '' caciques'' (chiefs), religious leaders or shamans, artisan specialists and so on. This social organization arose from the need to organize manufacture and trade, manage relations with other communities and plan offensive and defensive activities. These groups established broader territorial divisions to produce more food and control wider sources of raw materials. From the 9th century certain villages grew in size, and the latter-period chiefd ...
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Costa Rica
Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, the Pacific Ocean to the southwest, and maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of . An estimated 333,980 people live in the capital and largest city, San José, with around two million people in the surrounding metropolitan area. The sovereign state is a unitary presidential constitutional republic. It has a long-standing and stable democracy and a highly educated workforce. The country spends roughly 6.9% of its budget (2016) on education, compared to a global average of 4.4%. Its economy, once heavily dependent on agriculture, has diversified to include sectors such as finance, corporate services for foreign companies, phar ...
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Tuber
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. ''Stem tubers'' form thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); well known species with stem tubers include the potato and yam. Some writers also treat modified lateral roots (''root tubers'') under the definition; these are found in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning "lump, bump, swelling". Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typ ...
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Barva (canton)
Barva is the second canton in the province of Heredia in Costa Rica. The head city of the canton is the homonymous Barva district. Toponymy The name comes from Barvac or Barvak a cacique of the area around 1569, which in turn might come from either: * From ''New Tlapallan'' in Nahuatl language, or ''Tla pallapan'', which in Huetar language was Tabaraba or Abaraba, hispanicized as Barba and meaning ''Black River'' or ''Dark River'' as explained by José Fidel Tristán in 1910. * ''Bal'' (town) and ''wac'' ( anteater), meaning ''Anteater Town'', according to Luis Ferrero. * ''Bar'' or ''bur'' ( bees) with ''ba'' or ''bac'' (tribe), meaning ''Bees Tribe'', as explained by bishop Bernardo Augusto Thiel y Hoffmann in late 19th century, from sources from 1575 and 1599. By Decree 188 of 4 October 1974, the name changes from ''Barba'' to ''Barva''. History Barva was first mentioned as a canton in a decree dated December 7, 1848. The territory that today corresponds to the canton w ...
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Sarapiquí (canton)
Sarapiquí is the tenth canton in the province of Heredia in Costa Rica. History The canton was established by law on November 18, 1970. The Sarapiquí River played a very important role in the defense of national sovereignty, because on 10 April 1856, the filibusters under the command of the American William Walker arrived in Costa Rica through the Sarapiquí River, where the battle of Sardinal was fought. This river and region allowed the export of goods to Europe. Geography Sarapiquí has an area of km². The canton includes the major portion of the Province of Heredia, and is named for its major waterway, the Sarapiquí River. The western half of the canton gives way to the San Carlos Plain. Heredia's provincial border with Alajuela Alajuela () is a district in the Alajuela canton of the Alajuela Province of Costa Rica. As the seat of the Municipality of Alajuela canton, it is awarded the status of city. By virtue of being the city of the first canton of the pr ...
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2nd Millennium BC
The 2nd millennium BC spanned the years 2000 BC to 1001 BC. In the Ancient Near East, it marks the transition from the Middle to the Late Bronze Age. The Ancient Near Eastern cultures are well within the historical era: The first half of the millennium is dominated by the Middle Kingdom of Egypt and Babylonia. The alphabet develops. At the center of the millennium, a new order emerges with Mycenaean Greek dominance of the Aegean and the rise of the Hittite Empire. The end of the millennium sees the Bronze Age collapse and the transition to the Iron Age. Other regions of the world are still in the prehistoric period. In Europe, the Beaker culture introduces the Bronze Age, presumably associated with Indo-European expansion. The Indo-Iranian expansion reaches the Iranian plateau and onto the Indian subcontinent ( Vedic India), propagating the use of the chariot. Mesoamerica enters the Pre-Classic ( Olmec) period. North America is in the late Archaic stage. In Maritime So ...
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Avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, pu ...
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Sweet Potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong"), but many are poisonous. The genus ''I ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa ('' Dioscorea rotundata''), Asia ('' Dioscorea alata''), and the Americas ('' Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus '' Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow f ...
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Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-la ...
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