Porco Bísaro
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Porco Bísaro
Porco Bísaro is a domestic pig breed that is native to Portugal, typically from the Trás-os-Montes, Alto-Douro, Minho, and Beira regions. The Porco Bísaro was nearly extinct in the early 90’s. To revert this decline, the National Association of Breeders of Bísaro Swine (ANCSUB - '' Associação Nacional de Criadores de Suínos de Raça Bísara'') was created in 1994. Since then, ANCSUB is also responsible for the management of the respective zoo technical registry. Porco Bísaro is known as ''Bísaro'' and sometimes ''Celta'' (similarly to Galicia’s porco celta), as proposed and used by Sanson to express the antiquity of the breed. It was the only pig breed in Northern Portugal, Galicia, France and the British islands before the introduction of the Asian and Romanesque breeds. In 1878, Macedo Pinto described the Porco Bísaro as an animal belonging to the ''Typo Bizaro'' or ''Celta'' with the morphological characteristics mentioned above. He distinguished between t ...
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Pig Breed
There are hundreds of breeds of the domestic pig ''(Sus scrofa domesticus)''. List with classification and standards See also * List of sheep breeds * List of goat breeds * List of cattle breeds * Lists of domestic animal breeds References

* * {{Breed Pig breeds, List Lists of breeds, Pig ...
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Porco Bísaro
Porco Bísaro is a domestic pig breed that is native to Portugal, typically from the Trás-os-Montes, Alto-Douro, Minho, and Beira regions. The Porco Bísaro was nearly extinct in the early 90’s. To revert this decline, the National Association of Breeders of Bísaro Swine (ANCSUB - '' Associação Nacional de Criadores de Suínos de Raça Bísara'') was created in 1994. Since then, ANCSUB is also responsible for the management of the respective zoo technical registry. Porco Bísaro is known as ''Bísaro'' and sometimes ''Celta'' (similarly to Galicia’s porco celta), as proposed and used by Sanson to express the antiquity of the breed. It was the only pig breed in Northern Portugal, Galicia, France and the British islands before the introduction of the Asian and Romanesque breeds. In 1878, Macedo Pinto described the Porco Bísaro as an animal belonging to the ''Typo Bizaro'' or ''Celta'' with the morphological characteristics mentioned above. He distinguished between t ...
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Porco Bisaro
Porco may refer to: * 7231 Porco, an asteroid * Porco (caldera), in Bolivia *Porco Municipality, Antonio Quijarro Province, Bolivia *'' Porco Rosso'', Japanese anime *Porco Galliard, a fictional character in the anime/manga series ''Attack on Titan'' *The Portuguese word for pig People with the surname *Carolyn Porco, planetary scientist *Christopher Porco, convicted for the murder of his father, attempted murder of his mother *Robert Porco Robert Porco is a noted American director of large choral groups performing orchestral works. He has directed the Cincinnati May Festival Chorus with the Cincinnati Symphony Orchestra since 1989 along with the Cleveland Orchestra's Blossom Festival ... * Linden Porco * Filippo Porco See also * Dos Porcos River (other) {{disambiguation, surname ...
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Trás-os-Montes E Alto Douro Province
Trás-os-Montes e Alto Douro () is a historical province of Portugal located in the northeastern corner of the country. Vast plateaus, river valleys, mountains, and castles abound in Trás os Montes e Alto Douro. History A first attempt to register its constitution was made under the reign of King Sancho II (1223–1248). A second was made in the reign of his son and successor, Afonso III (1248–1279), under the Inquirições or royal commissions in 1258, intending to base the territory of Trás-os-Montes on so-called "new towns" under direct control of the Crown. Afonso III gave it its charter in 1253, referring to the town, "a hill opposite the Crespos", which already had a core of settlements organized around the Church of St. Facundo. Since 1833 the region has been divided into two districts on the right (northern) bank of the Douro river — Vila Real and Bragança, with 5 other municipalities on the south bank of the Douro river included in the districts of Viseu an ...
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Minho (river)
The Minho ( , ) or Miño ( , , ; cel-x-proto, Miniu) is the longest river in Galicia, sharing the border with Portugal, with a length of . By discharge, it is the fourth river of the Iberian peninsula, after the Douro, Ebro, and Tagus. The Minho waters vineyards and farmland, is used to produce hydroelectric power, and also delineates a section of the Spanish–Portuguese border. In ancient English maps, it appears as Minno. The source of the Minho lies north of Lugo in Galicia, in a place called ''Pedregal de Irimia''. After about , the river passes just south of the walls of this old Roman city, discharging in average 42 m3/s, and flows south through canyons until the valley widens north of Ourense. The river has been harnessed in reservoirs from Portomarín to Frieira. Along its length, it has the following reservoirs: Belesar with , Peares with , Velle with , Castrelo with and Frieira with . About north of Ourense at Os Peares, the Minho, with a discharge of 102 m ...
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Beira (Portugal)
Beira () was one of the six traditional provinces or ''comarcas'' of Portugal. The territorial extension is different from that of the area called ''the Beiras'', which refers to three provinces of 1936, Beira Alta, Beira Baixa and Beira Litoral. Geography The most important cities within the borders of the traditional province are: Coimbra, Aveiro, Leiria, Viseu, Castelo Branco, Guarda, Figueira da Foz, Covilhã and Pinhel. The main river is the Mondego; other rivers include the Vouga, Dão, Côa, Zêzere and Paiva. The largest mountain range is Serra da Estrela – Continental Portugal's highest – other ranges being the Caramulo, Marofa, Gardunha, and Bussaco. Administrative history After the 15th Century, the new Kingdom of Portugal was divided into six great administrative units, referred to as comarcas. Since the Middle Ages there existed the Beira Province. 1832 In 1832 this province was divided into * Beira Alta * Beira Baixa 1936 In 1936 these were ...
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Porco Celta
The Celtic pig ( gl, Porco celta) is a breed of pig native to the autonomous community of Galicia in north-western Spain. History Though they were relatively common until the early 20th century, Celtic pigs had nearly disappeared by 1980s. The breed is recovering and there are now more than 2 500 purebred sows. Characteristics Celtic pigs grow more slowly and develop more fat than modern breeds like the Large White, making them less well-suited to intensive commercial meat production, but ideal for the creation of cured pork products. Livestock census References External links * http://www.porcocelta.info . Sistema Nacional de Información, Aplicación ARCA Ministry of Agriculture, Food and Environment . DOG The dog (''Canis familiaris'' or ''Canis lupus familiaris'') is a domesticated descendant of the wolf. Also called the domestic dog, it is derived from the extinct Pleistocene wolf, and the modern wolf is the dog's nearest living relative. Do ... n ...
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Northern Portugal
The North Region ( pt, Região do Norte ) or Northern Portugal is the most populous region in Portugal, ahead of Lisbon, and the third most extensive by area. The region has 3,576,205 inhabitants according to the 2017 census, and its area is with a density of 173 inhabitants per square kilometre. It is one of five regions of Mainland Portugal ( NUTS II subdivisions). Its main population center is the urban area of Porto, with about one million inhabitants; it includes a larger political metropolitan region with 1.8 million, and an urban-metropolitan agglomeration with 2.99 million inhabitants, including Porto and neighboring cities, such as Braga, Guimarães and Póvoa de Varzim. The Commission of Regional Coordination of the North (CCDR-N) is the agency that coordinates environmental policies, land-use planning, cities and the overall development of this region, supporting local governments and associations. Northern Portugal is a culturally varied region. It is a land of dense ...
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Morphological Typology
Morphological typology is a way of classifying the languages of the world (see linguistic typology) that groups languages according to their common morphological structures. The field organizes languages on the basis of how those languages form words by combining morphemes. Analytic languages contain very little inflection, instead relying on features like word order and auxiliary words to convey meaning. Synthetic languages, ones that are not analytic, are divided into two categories: agglutinative and fusional languages. Agglutinative languages rely primarily on discrete particles (prefixes, suffixes, and infixes) for inflection, while fusional languages "fuse" inflectional categories together, often allowing one word ending to contain several categories, such that the original root can be difficult to extract. A further subcategory of agglutinative languages are polysynthetic languages, which take agglutination to a higher level by constructing entire sentences, including ...
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Obesity
Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it may negatively affect health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over ; the range is defined as overweight. Some East Asian countries use lower values to calculate obesity. Obesity is a major cause of disability and is correlated with various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis. Obesity has individual, socioeconomic, and environmental causes. Some known causes are diet, physical activity, automation, urbanization, genetic susceptibility, medications, mental disorders, economic policies, endocrine disorders, and exposure to endocrine-disrupting chemicals. While a majority of obese individuals at any given time are attempting to ...
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Lean Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ...
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ...
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