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Por Que No
¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican cuisine, Mexican-style tacos, but also serves a variety of entrées such as Enchilada, enchiladas, Quesadilla, quesadillas, rice bowls, salads, and Tamale, tamales. The restaurant has garnered a positive reception. Description ¿Por Qué No? ( en, Why not?) is a small taqueria chain with two locations owned by Bryan Steelman, who was inspired by the "hole-in-the-wall joints" he visited in Mexico. The original restaurant is in the Boise, Portland, Oregon, Boise neighborhood in north Portland (3524 North Mississippi Avenue) and a second opened in the Hawthorne, Portland, Oregon, Hawthorne District of southeast Portland's Sunnyside, Portland, Oregon, Sunnyside neighborhood (4635 Southeast Hawthorne Boulevard). Both restaurants often have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
