Pomme Peang
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Pomme Peang
Pomme or pommes may refer to: * Pomme (singer), a French singer * Pomme, a green (vert) roundel in heraldry Other languages French * Apple * Pomme de terre, Potato * Pomme frites, French fries * Pommes fondant, Fondant potatoes See also * " Pomme, pomme, pomme", the Luxembourgish entry in the 1971 Eurovision Song Contest * La Pomme Marseille, a former name for cycling team Marseille 13-KTM * Pommie, Australian slang word for British * Pom (other) * Pomme de Terre (other) Pomme de Terre (French for "potato", literally "ground apple") may refer to: * Pomme de Terre, Minnesota, a ghost town, US *Pomme de Terre Lake, in Missouri, US *Pomme de Terre River (Minnesota), US * Pomme de Terre River (Missouri), US * Pomme de ...
* * {{disambiguation ...
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Pomme (singer)
Claire Pommet (; born 2 August 1996), known professionally as Pomme (), is a French singer, songwriter, and musician. Born and raised in Lyon, France, she learned to play several instruments at a young age. Her debut studio album, '' À peu près'' (2017), received critical acclaim for its mixture of pop and folk music and entered the French album charts at number 91. Pomme followed with her second studio album, '' Les failles'' (2019), which became her first project to reach the top 10 in her home country. The record was later reissued as ''Les failles cachées'' (2020) and re-entered record charts in two countries. Her third studio album, ''Consolation'', was released on 26 August 2022. Life and career 1996–2012: Early life Claire Pommet was born on 2 August 1996 in Décines-Charpieu but grew up in Caluire-et-Cuire, a French town in the metropolis of Lyon. She learned music theory with her three siblings from the age of 6, joined a children's choir, La Cigale de Lyon ...
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Roundel (heraldry)
A roundel is a circular charge in heraldry. Roundels are among the oldest charges used in coats of arms, dating from the start of the age of heraldry in Europe, ''circa'' 1200–1215. Roundels are typically a solid colour but may be charged with an item or be any of the furs used in heraldry. Roundels are similar to the annulet, which some heralds would refer to as a ''false roundel''. Terms for roundels In some languages, the heraldic roundel has a unique name specific to its tincture, based on the Old French tradition. This is still observed in English-language heraldry, which adopted terms from Old French for specific round items. Thus, while a gold roundel may be blazoned by its tincture, e.g., ''a roundel or'', it is more often described as a ''bezant'', from the Old French term '' besant'' for a gold coin, which itself is named for the Byzantine Empire. The terms and their origin can be seen in the following table: A ''roundel vert'' ("green roundel") is known as a ' ...
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Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ...
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Fondant Potatoes
Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting the potatoes in butter and stock. See also * List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ... References {{France-cuisine-stub Potato dishes French cuisine ...
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