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Poire Belle Hélène
''Poire belle Hélène'' () is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta ''La belle Hélène'' by Jacques Offenbach.''Desserts de tradition'', Hervé Chaumeton, Jean Arbeille, 2005, p.6, Artémis éditions, Simpler versions replace poached pears with canned pears and sliced almonds. Popular culture In the film ''Pappa ante Portas'' by Loriot Bernhard-Viktor Christoph-Carl von Bülow (12 November 1923 – 22 August 2011), known as Vicco von Bülow or Loriot (), was a German comedian, humorist, cartoonist, film director, actor and writer. He was best known for his cartoons, the s ..., the main character and his wife keep arguing about the ingredients of a genuine Poire belle Hélène. References French desserts Frozen desserts Pear dishes Vanilla ice cream {{france-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Offenbach
Jacques Offenbach (, also , , ; 20 June 18195 October 1880) was a German-born French composer, cellist and impresario of the Romantic period. He is remembered for his nearly 100 operettas of the 1850s to the 1870s, and his uncompleted opera ''The Tales of Hoffmann''. He was a powerful influence on later composers of the operetta genre, particularly Johann Strauss Jr. and Arthur Sullivan. His best-known works were continually revived during the 20th century, and many of his operettas continue to be staged in the 21st. ''The Tales of Hoffmann'' remains part of the standard opera repertory. Born in Cologne, the son of a synagogue cantor, Offenbach showed early musical talent. At the age of 14, he was accepted as a student at the Paris Conservatoire but found academic study unfulfilling and left after a year. From 1835 to 1855 he earned his living as a cellist, achieving international fame, and as a conductor. His ambition, however, was to compose comic pieces for the musical the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Desserts
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. History Ice and snow were prized ingredients in many ancient cuisines. The Chinese, the Greeks and the Romans gathered, stored and used ice or snow. Ice and snow were said to be desirable because of the difficulty of both harvesting and storing it for any length of time. Around 500 BC, snow was used to cool drinks in Greece. In the 2nd century, Iranians recorded recipes for sweetened chilled drinks with ice made by freezing water in the desert at night. Hippocrates (c. 460 - 370 BC) is known to have criticized chilled drinks for causing "fluxes of the stomach". Snow collected from the lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Desserts
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicco Von Bülow
Bernhard-Viktor Christoph-Carl von Bülow (12 November 1923 – 22 August 2011), known as Vicco von Bülow or Loriot (), was a German comedian, humorist, cartoonist, film director, actor and writer. He was best known for his cartoons, the sketches from his 1976 television series ''Loriot'', alongside Evelyn Hamann, and his two movies, ''Ödipussi'' (1988) and ''Pappa Ante Portas'' (1991). On the television series ''Unsere Besten'' (''Our Best''), Loriot was ranked the 54th best German ever. In a special comedy episode of ''Unsere Besten'', he was ranked as the most famous German comedian ever. Early life and personal life Vicco von Bülow was born in Brandenburg an der Havel in Prussia, today Brandenburg, in modern north-eastern Germany. The von Bülow family belongs to German aristocracy. His parents, Johann-Albrecht Wilhelm von Bülow (1899–1972) and Charlotte (''née'' von Roeder, 1899–1929), separated soon after he was born, and his mother died when he was six. Von ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pappa Ante Portas
''Pappa Ante Portas'' is a 1991 German comedy film directed by Loriot, who also played the leading role and wrote the script, and Renate Westphal-Lorenz. This was Loriot's second and final feature film, after 1988's Ödipussi. Synopsis Heinrich Lohse is a manager at the "Deutsche Röhren AG", a pipe manufacturing company, who increasingly tends to lose control. After ordering a 40-year supply of typewriting paper and erasers (because of quantity discount), his boss forces him to retire. Confronted with this new situation, Lohse's family reacts in shock. It turns out Heinrich's wife Renate and his son Dieter were quite comfortable with the absent husband and father and do not want to see their situation disrupted. Heinrich, however, refuses to allow his career to end and immediately begins to rearrange the Lohse household based on his questionable managerial skills. This leads to a steadily increasing series of conflicts with his wife, son, and friends that get more and more bizar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Belle Hélène
''La belle Hélène'' (, ''The Beautiful Helen'') is an opéra bouffe in three acts, with music by Jacques Offenbach and words by Henri Meilhac and Ludovic Halévy. The piece parodies the story of Helen of Troy, Helen's elopement with Paris (mythology), Paris, which set off the Trojan War. The premiere was at the Théâtre des Variétés, Paris, on 17 December 1864. The work ran well, and productions followed in three continents. ''La belle Hélene'' continued to be revived throughout the 20th century and has remained a repertoire piece in the 21st. Background and first performance By 1864 Offenbach was well established as the leading French composer of operetta. After successes with his early works – short pieces for modest forces – he was granted a licence in 1858 to stage full-length operas with larger casts and chorus. The first of these to be produced, ''Orpheus in the Underworld, Orphée aux enfers'', achieved notoriety and box-office success for its risqué satire o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Syrup
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item. Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup (e.g., Nesquik). Other brands are marketed as ice cream sundae toppings. Ingredients A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
