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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: '' Prunus domestica'' has been traced to East European and Caucasian mountains, while '' Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plums African Rose - Whole, Halved And Slice
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and ''Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic language, Germanic or Middle Dutch, derived from Latin ' and ultimately from Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Blossom On The First Day Of Spring - Geograph
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while '' Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Subg
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damson
The damson () or damson plum ('' Prunus domestica'' subsp. ''insititia'', or sometimes ''Prunus insititia''),M. H. Porche"Sorting ''Prunus'' names" in "Multilingual multiscript plant names database, University of Melbourne. Plantnames.unimelb.edu.au. Retrieved on 2012-01-01. also archaically called the "damascene",Samuel Johnson equates "damascene" and "damson" and for "damask plum" simply states "see Plum" (''A Dictionary of the English Language'', 1755, p. 532). Later expanded editions also distinguish between "damascene" and "damson", the latter being described as "smaller and itha peculiar bitter or roughness". is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of ''insititia'' are found across Europe, but the name ''damson'' is derived from and most commonly applied to forms that are native to Great Britain. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prune
A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of '' Prunus domestica'' varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. Most prunes are ''freestone'' cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are ''clingstone'' (the pit is more difficult to remove). Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Contrary to the name, boiled plums or prunes are not used to make sugar plums. Production More than 1,000 plum cultivars are grown for dryi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prune
A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of '' Prunus domestica'' varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. Most prunes are ''freestone'' cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are ''clingstone'' (the pit is more difficult to remove). Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Contrary to the name, boiled plums or prunes are not used to make sugar plums. Production More than 1,000 plum cultivars are grown for dryi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirabelle Plum
Mirabelle plum (''Prunus domestica'' subsp. ''syriaca'') is a cultivar group of plum trees of the genus ''Prunus''. It is believed that the plum was cultivated from a wild fruit grown in Anatolia. Description The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere. The traditional method of shaking the trees is now mechanized, but the principle remains the same: the ripe fruits are shaken loose and collected in a net under the tree. Cult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greengage
The greengages are a group of cultivars of the common European plum. The first true greengage came from a green-fruited wild plum ( fa , گوجهسبز, Gowjehsabz) which originated in Iran (Persia). Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums. The '' Oxford English Dictionary'' regards "gage" and "greengage" as synonyms. However, not all gages are green, and some horticulturists make a distinction between the two words, with greengages as a variety of the gages, scientifically named ''Prunus domestica'' (subsp. ''italica'' var. ''claudiana''.)Andrew F. Smith The gages otherwise include the large and usually purple to blackish but occasionally bright yellow round plums as well as the ancient and little-known Austrian varieties ''Punze'' (var. ''rotunda'') and ''Weinkriech'' (var. ''vinaria''). Description Greengage fruit are identified by their round-oval shape and sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Domestica
''Prunus domestica'', the European plum is a species of flowering plant in the family Rosaceae. A deciduous tree, it includes many varieties of the fruit trees known as plums in English, though not all plums belong to this species. The greengages and damsons also belong to subspecies of ''P. domestica''. Its hybrid parentage was believed to be ''Prunus spinosa'' and '' P. cerasifera''; however recent cytogenetic evidence seem to implicate 2×, 4×, 6× ''P. cerasifera'' as the sole wild stock from which the cultivated 6× ''P. domestica'' could have evolved. Description Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to across. The pulp is usually sweet, but some varieties are sour. Like all ''Prunus'' fruits, it contains a single large seed, usually called a stone, which is discarded when eating. Taxonomy Subspecies Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Cerasifera
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture It is native to and , and is naturalised in the and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers. Description ...
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Prune Plum
The prune plum (''Prunus domestica'' subsp. ''domestica'') is a fruit-bearing tree, or its fruit. It is a subspecies of the plum ''Prunus domestica''. The freestone fruit is similar to, but distinct from, the clingstone damson (''Prunus domestica'' subsp. ''insititia'')Sorting Prunus Names: http://www.plantnames.unimelb.edu.au/Sorting/Prunus_Pt2.html and is especially popular in Central Europe. Regional names and etymology The fruit is known under various regional names, including "blue plum", "damask plum", "sugar plum", and "German prune" in English-speaking countries, and "Zwetschge" in German-speaking ones. The word ''Zwetschge'' (), plural ''Zwetschgen'', is from the German. Variants of the word include: ''Quetsch(e)'' (Lorraine, Alsace, Luxembourg, and regionally in Germany); ''Kwetsen'' (Dutch), ''Zwetschke'' (regionally in Austria); and ''Zwetsche'' (regionally in Germany). These names, like ''damson'', are thought ultimately to derive from postulated Vulgar Latin *''d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Salicina
''Prunus salicina'' ( syn. ''Prunus triflora'' or ''Prunus thibetica''), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the United States, and Australia. ''Prunus salicina'' should not be confused with ''Prunus mume'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, ''Prunus japonica'', is also a separate species despite having a Latin name similar to ''Prunus salicinas common name. Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the Japanese plum (''Prunus salicina'') and developed a number of cultivars from the hybrid. Description ''Prunus salicina'' grows up to tall, and it has reddish-brown shoots. The leaves are 6–12 cm long and 2.5–5 cm broad, with serrate margins. The flowers are produced in early spring, each about 2 cm in diameter with five white petals. The fruit is a drupe, 4– ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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