Plectania Nannfeldtii
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Plectania Nannfeldtii
''Plectania nannfeldtii'', commonly known as Nannfeldt's Plectania, the black felt cup, or the black snowbank cup fungus, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this species resemble small, black, goblet-shaped shallow cups up to wide, with stems up to long attached to black mycelia. Fruit bodies, which may appear alone or in groups on the ground in conifer duff, are usually attached to buried woody debris, and are commonly associated with melting snow. ''Plectania nannfeldtii'' is found in western North America and in Asia, often at higher elevations. Similar black cup fungi with which ''P. nannfeldtii'' may be confused include '' Pseudoplectania vogesiaca'', '' P. nigrella'', and ''Helvella corium''. Taxonomy The species was first described by British mycologist Fred Jay Seaver in 1928, who called it ''Paxina nigrella'' in his monograph of the cup fungi of North America. The type specimens were found in 1914 in Tolland, Colorado ...
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Richard Korf
Richard Paul "Dick" Korf (May 28, 1925 – August 20, 2016) was an American mycologist and founding co-editor of the journal ''Mycotaxon''. He was a preeminent figure in the study of discomycetes and made significant contributions to the field of fungal nomenclature and taxonomy. Korf was professor emeritus of mycology at Cornell University and director emeritus of Cornell University's Plant Pathology Herbarium. Early life and education Korf was born on May 28, 1925, to an upper-middle-class family with homes in Westchester County, New York, and New Fairfield, Connecticut. While attending the prestigious Riverdale Country School in New York City, Korf was placed in charge of his biology class after their teacher joined the military. "In retrospect," Korf wrote, "I am convinced that this experience had an enormous impact on my future and on my decision to enter the teaching profession." In 1942, shortly after his 17th birthday, Korf enrolled at Cornell University "with the vagu ...
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John Axel Nannfeldt
John-Axel Nannfeldt (baptized ''Johan Axel Frithiof Nannfeldt''), born 18 January 1904 in Trelleborg and deceased 4 November 1985 in Uppsala, was a Swedish botanist and mycologist. Nannfeldt studied natural history at the University of Uppsala and obtained a doctorate degree in 1932. He became professor of botany at Uppsala University in 1939, a position he held until his retirement in 1970. He did numerous studies on the systematics of fungi and vascular plants. Among the groups he treated were the plant pathogenic rust fungi, smut fungi and ''Exobasidium''. He also treated taxonomy and biogeography of various groups of vascular plants, e.g. the arctic '' Poa laxa'' complex. Nannfeldt published the exsiccate work ''Fungi Exsiccati Suecici, praesertim Upsalienses'' together with Lennart Holm and others. He was elected member no. 983 of the Royal Swedish Academy of Sciences in 1955. The fungal genus ''Nannfeldtiella'' was named in his honour by Franz Petrak in 1947, (now ...
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Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Trama (mycology)
In mycology, the term trama is used in two ways. In the broad sense, it is the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium. In essence, the trama is the tissue that is commonly referred to as the "flesh" of mushrooms and similar fungi.Largent D, Johnson D, Watling R. 1977. ''How to Identify Mushrooms to Genus III: Microscopic Features''. Arcata, CA: Mad River Press. . pp. 60–70. The second use is more specific, and refers to the "hymenophoral trama" that supports the hymenium. It is similarly interior, connective tissue, but it is more specifically the central layer of hyphae running from the underside of the mushroom cap to the lamella or gill, upon which the hymenium rests. Various types have been classified by their structure, including trametoid, cantharelloid, boletoid, and agaricoid, with agaricoid the ...
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Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ...
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Hymenium
The hymenium is the tissue layer on the hymenophore of a fungal fruiting body where the cells develop into basidia or asci, which produce spores. In some species all of the cells of the hymenium develop into basidia or asci, while in others some cells develop into sterile cells called cystidia (basidiomycetes) or paraphyses (ascomycetes). Cystidia are often important for microscopic identification. The subhymenium consists of the supportive hyphae from which the cells of the hymenium grow, beneath which is the hymenophoral trama, the hyphae that make up the mass of the hymenophore. The position of the hymenium is traditionally the first characteristic used in the classification and identification of mushrooms. Below are some examples of the diverse types which exist among the macroscopic Basidiomycota and Ascomycota. * In agarics, the hymenium is on the vertical faces of the gills. * In boletes and polypores, it is in a spongy mass of downward-pointing tubes. * In puffballs, ...
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Ascocarp
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). Classification The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called ''epigeous'' if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed ''hypogeous''. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character ''is'' important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks ...
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Plectania Nannfeldtii 87656
''Plectania'' is a genus of fungi in the family Sarcosomataceae. There are 15 species in the genus, which have a widespread distribution, especially in northern temperate areas. ''Plectania'' was circumscribed by German botanist Karl Wilhelm Gottlieb Leopold Fuckel Karl Wilhelm Gottlieb Leopold Fuckel (3 February 1821 – 8 May 1876) was a German botanist who worked largely on fungi. He worked as an apothecary from 1836 to 1852, afterwards deriving income from a vineyard he owned in Oestrich im Rheingau.< ...
in 1870.


Species

*'' P. campylospora'' *'' P. carranzae'' *'' P. chilensis'' *''
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ...
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Ascospore
An ascus (; ) is the sexual spore-bearing cell produced in ascomycete fungi. Each ascus usually contains eight ascospores (or octad), produced by meiosis followed, in most species, by a mitotic cell division. However, asci in some genera or species can occur in numbers of one (e.g. ''Monosporascus cannonballus''), two, four, or multiples of four. In a few cases, the ascospores can bud off conidia that may fill the asci (e.g. ''Tympanis'') with hundreds of conidia, or the ascospores may fragment, e.g. some ''Cordyceps'', also filling the asci with smaller cells. Ascospores are nonmotile, usually single celled, but not infrequently may be coenocytic (lacking a septum), and in some cases coenocytic in multiple planes. Mitotic divisions within the developing spores populate each resulting cell in septate ascospores with nuclei. The term ocular chamber, or oculus, refers to the epiplasm (the portion of cytoplasm not used in ascospore formation) that is surrounded by the "bourrelet ...
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Ellipsoid
An ellipsoid is a surface that may be obtained from a sphere by deforming it by means of directional scalings, or more generally, of an affine transformation. An ellipsoid is a quadric surface;  that is, a surface that may be defined as the zero set of a polynomial of degree two in three variables. Among quadric surfaces, an ellipsoid is characterized by either of the two following properties. Every planar cross section is either an ellipse, or is empty, or is reduced to a single point (this explains the name, meaning "ellipse-like"). It is bounded, which means that it may be enclosed in a sufficiently large sphere. An ellipsoid has three pairwise perpendicular axes of symmetry which intersect at a center of symmetry, called the center of the ellipsoid. The line segments that are delimited on the axes of symmetry by the ellipsoid are called the ''principal axes'', or simply axes of the ellipsoid. If the three axes have different lengths, the figure is a triaxial ellipsoid (r ...
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