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Please Don't Tell
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, and has influenced the American bar industry in numerous ways, including beginning a sea change in New York City's cocktail culture. In 2010, GQ rated it one of the top ten bars in the United States. Attributes The speakeasy bar is located in a hidden space alongside the hot dog shop Crif Dogs. Inside the shop is a wooden phone booth, which patrons use to be let into the bar; the back wall of the phone booth serves as the main door into PDT. The unmarked, complex way of entering that PDT employs is considered the ideal element of a speakeasy-style bar. Inside, the bar has a small amount of space, for no more than four dozen people. The space has bar stools as well as a few booths and tables. The bar's menu includes craft cocktails and snacks, including go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speakeasy
A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. Speakeasy bars came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation ( bootlegging) of alcoholic beverages was illegal throughout the United States. Speakeasies largely disappeared after Prohibition ended in 1933. The speakeasy-style trend began in 2000 with the opening of the bar Milk & Honey. Etymology The phrase "speak softly shop", meaning a "smuggler's house", appeared in a British slang dictionary published in 1823. The similar phrase "speak easy shop", denoting a place where unlicensed liquor sales were made, appeared in a British naval memoir written in 1844. The precise term "speakeasy" dates from no later than 1837 when an article in the '' Sydney Herald'' newspaper in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Village, Manhattan
The East Village is a neighborhood on the East Side of Lower Manhattan in New York City. It is roughly defined as the area east of the Bowery and Third Avenue, between 14th Street on the north and Houston Street on the south. The East Village contains three subsections: Alphabet City, in reference to the single-letter-named avenues that are located to the east of First Avenue; Little Ukraine, near Second Avenue and 6th and 7th Streets; and the Bowery, located around the street of the same name. Initially the location of the present-day East Village was occupied by the Lenape Native Americans, and was then divided into plantations by Dutch settlers. During the early 19th century, the East Village contained many of the city's most opulent estates. By the middle of the century, it grew to include a large immigrant populationincluding what was once referred to as Manhattan's Little Germanyand was considered part of the nearby Lower East Side. By the late 1960s, many artists, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tales Of The Cocktail
Tales of the Cocktail (sometimes shortened to Tales or TotC) is an annual trade conference, festival, and gathering of cocktail and spirits industry professionals in New Orleans, Louisiana. The conference was founded in 2002 by cocktail enthusiast Ann Tuennerman, and as of 2016 hosts between 15,000 and 17,000 ticketed attendants. History Tales of the Cocktail began in 2002 as the New Orleans Original Cocktail Tour, a walking tour of historic New Orleans bars hosted by local cocktail aficionado Ann Tuennerman (née Rogers). In September 2003, Tuennerman celebrated the first anniversary of the tour by hosting Tales of the Cocktail, a small gathering of cocktail enthusiasts and industry professionals that included legendary bartender and writer Dale DeGroff. After a hiatus following Hurricane Katrina in 2005, Tales of the Cocktail returned to New Orleans in 2006 and resumed operation. The event was moved up to July to avoid overlapping with the anniversary of the hurricane, and has t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Oriental
Mandarin Oriental Hotel Group International Limited (MOHG) is a Hong Kong hotel investment and management group focusing on luxury hotels, resorts, and residences, with a total of 33 properties worldwide, 20 of which are fully or partially owned by MOHG. The Mandarin Oriental name was established in 1985 following the merger of Mandarin International Hotels Limited and the holding company of the hotel ''The Oriental'', in which Mandarin had already acquired a 49% stake in 1974. Mandarin's history traces back to the 1963 opening of its namesake hotel ''The Mandarin'' (now Mandarin Oriental, Hong Kong), whereas ''The Oriental'' (now Mandarin Oriental, Bangkok) had opened in 1876 as the Kingdom of Siam's first luxury hotel. MOHG is a subsidiary of the publicly-traded Mandarin Oriental International Limited, which itself is a subsidiary of Jardine Matheson. History Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail Movement
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry. History The cocktail renaissance spanned from 2004 through 2019. It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising popularity of the internet and social media. The movement took inspiration from the last golden age of cocktails. Among the movement's early pioneers was bartender Dale DeGroff, who in the 1980s began popularizing classic cocktails and creating new ones with premium ingredients and fresh-squeezed juice (long out of fashion at the time). DeGroff was working for Joe Baum, who hims ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Bars
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe History The list was first announced in 2009, with annual award ceremonies held in London since the inaugural event in 2012. In 2022, the ceremony moved for the first time from London to Barcelona. Incorporating grand hotel bars, secretive speakeasies, quirky salons and dive bars, The World’s 50 Best Bars list aims to celebrate the diversity and universality of the drinks culture and to reflect new bar scenes developing all over the world. The World’s 50 Best Bars is owned and organised by William Reed Ltd, the group behind The World’s 50 Best Restaurants. William Reed is solely responsible for organising the awards, collating the votes and producing the lists. None of the employees of the organiser or any of the sponsors associated with the awards, including the main spon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Establishments In Manhattan
Drinking is the act of ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely among other animals. Most animals drink water to maintain bodily hydration, although many can survive on the water gained from their food. Water is required for many physiological processes. Both inadequate and (less commonly) excessive water intake are associated with health problems. Methods of drinking In humans When a liquid enters a human mouth, the swallowing process is completed by peristalsis which delivers the liquid through the esophagus to the stomach; much of the activity is abetted by gravity. The liquid may be poured from the hands or drinkware may be used as vessels. Drinking can also be performed by acts of inhalation, typically when imbibing hot liquids or drinking from a spoon. Infants employ a method of suction wherein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
