Plant Variety (other)
Plant variety may refer to: *Variety (botany), a formal rank, in taxonomic nomenclature, below subspecies *Colloquially (and historically): **Cultivar, especially of grapes and rice **Hybrid (biology), more generally **Any form (botany) (a taxonomic rank below variety) *Plant variety (law), a non-taxonomic term of legal recognition See also * Varietal, a wine labeled by the grape variety used to make it * Variety (other) Variety may refer to: Arts and entertainment Entertainment formats * Variety (radio) * Variety show, in theater and television Films * ''Variety'' (1925 film), a German silent film directed by Ewald Andre Dupont * ''Variety'' (1935 film), ...

Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in la, varietas) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'' (Nutt.) Buxb., is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. See also '' Capsicum annuum var. glabriusculum'' Definitions The term is defined in different ways by different authors. However, the I ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in flowering tim ...
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Form (botany)
In botanical nomenclature, a ''form'' (''forma'', plural ''formae'') is one of the "secondary" taxonomic ranks, below that of variety, which in turn is below that of species; it is an infraspecific taxon. If more than three ranks are listed in describing a taxon, the "classification" is being specified, but only three parts make up the "name" of the taxon: a genus name, a specific epithet, and an infraspecific epithet. The abbreviation "f." or the full "forma" should be put before the infraspecific epithet to indicate the rank. It is not italicised. For example: * '' Acanthocalycium spiniflorum'' f. ''klimpelianum'' or ** ''Acanthocalycium spiniflorum'' forma ''klimpelianum'' (Weidlich & Werderm.) Donald * ''Crataegus aestivalis'' (Walter) Torr. & A.Gray var. ''cerasoides'' Sarg. f. ''luculenta'' Sarg. is a classification of a plant whose name is: ** ''Crataegus aestivalis'' (Walter) Torr. & A.Gray f. ''luculenta'' Sarg. A form usually designates a group with a noticeable mor ...
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Plant Variety (law)
Plant variety is a legal term, following the International Union for the Protection of New Varieties of Plants (UPOV) Convention. Recognition of a cultivated plant (a cultivar) as a "variety" in this particular sense provides its breeder with some legal protection, so-called plant breeders' rights, depending to some extent on the internal legislation of the UPOV signatory countries, such as the Plant Variety Protection Act in the US. This "variety" (which will differ in status according to national law) should not be confused with the international taxonomic rank of "variety" (regulated by the ''International Code of Nomenclature for algae, fungi, and plants''), nor with the term "cultivar" (regulated by the ''International Code of Nomenclature for Cultivated Plants''). Some horticulturists use "variety" imprecisely; for example, viticulturists almost always refer to grape cultivars as "grape varieties". See also * Community Plant Variety Office of the European Union * Lists ...
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are ...
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