Plant Quarantine Act
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Plant Quarantine Act
The Plant Quarantine Act, originally enacted in 1912 (7 U.S.C. 151 et seq.), gave the Animal and Plant Health Inspection Service (APHIS) authority to regulate the importation and interstate movement of nursery stock and other plants that may carry pests and diseases that are harmful to agriculture. This Act has been superseded by the consolidated APHIS statute, the Plant Protection Act of 2000 (7 U.S.C. 7701 et seq.). This authority is particularly important to the agency’s ability to prevent or limit the spread of harmful invasive species within or to a state or region of the United States. Provisions of Act The Plant Quarantine Act was codified as fifteen sections formulating regulations and rules for the importation of nursery stock including annual plants and biennial plants A biennial plant is a flowering plant that, generally in a temperate climate, takes two years to complete its biological life cycle. Life cycle In its first year, the biennal plant undergoes primary ...
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Agriculture
Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, oils, meat, milk, eggs and fungi. Over ...
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