Piyaziye
Piyaziye ( tr, Piyaziye)(Persian language, Persian:پیاز for "onion") are made of onion stuffed with meat (Lamb and mutton, lamb) and rice. Piyaziye origins in 15th century Ottoman Empire. See also * List of stuffed dishes References

Ottoman cuisine Stuffed vegetable dishes Turkish cuisine dolmas and sarmas {{Turkey-cuisine-stub ...
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Ottoman Cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa. Today, Turkish cuisine is a continuation of Ottoman cuisine. Sources The Ottoman palace kitchen registers (''matbah-i amire defterleri'') are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens. Many cookbooks were published beginning in the 19th century reflecting the cultural fusions that characterized the rich cuisine of Istanbul's elites in the Late Ottoman period as new ingredients like tomatoes became widely available. There are few extant recipe collections before this era. The earliest Ottoman cookbook is credited to Muhammad Shirvânî's 15th-century expansion of the earlier Arabic ''Kitab al-Tabikh'' by Muhammad bin Hasan al-Baghdadi. '' Diwan Lughat al-Turk'' (the earliest Turkish language dictio ...
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