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Pistachio Ice Cream
Pistachio ice cream or pistachio nut ice cream is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni. At the Bakdash in Damascus, Syria, a pounded ice cream covered with pistachio called Booza is produced. It has an elastic texture made of mastic and sahlab and is famous around the Arab World. Tripoli's Al Mina district is known for its Arabic ice cream including "ashta" with pistachios. It is widely produced including by Brigham's Ice Cream, Ben & Jerry's, Graeter's and major brands. Gallery File:Bakdash ice-cream shop in the old souk in Damascus.jpg, Bakdash (ice cream parlor) in the old souk in Damascus, Syria File:Kulfi.jpg, Pistachio, vanilla and rosewater kulfi from a vendor in Jackson Heights, Queens in New York City File:Spumonipic.jpg, Spumoni includes a layer of pistachio ice cream File:Pistachio ice cream with whipped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graeter's
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue. Graeter, the son of German immigrants, opened the first ice cream shop for the business in 1870 in Cincinnati's Pendleton, Cincinnati, Pendleton neighborhood which quickly gained a following. Growing with the advent of the premium ice cream market in the decades after, the company has been managed by four successive generations of the Graeter family, expanding its retail shops to Columbus, Ohio, Columbus, Louisville, Kentucky, Louisville, Indianapolis, Pittsburgh, Chicago, and other cities. Deals with major supermarket chains including Kroger have brought Graeter's Ice Cream to more than 6,200 grocery stor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bastani
Bastani ( fa, بستنی), locally known as ( fa, بستنی سنتی "traditional ice cream") or ( fa, بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream. Sometimes, salep is included as an ingredient. ''Āb havij bastani'' ( fa, آب هویج بستنی ) is an ice cream float using carrot juice and occasionally, may be garnished with cinnamon, nutmeg, or other spices. History The history of bastani probably began around 500 BCE in the Achaemenid Empire of Persia. Various syrups would be poured over snow to produce summertime treats called "fruit ice" ( ''sharbat''). Typically, the ice was mixed with saffron, grape juices, fruits, and other flavours. The Macedonian leader Alexander the Great, who battled the Persians for ten years, enjoyed "fruit ices" sweetened with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nougat
Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ''nougat'' comes from Occitan (), seemingly from Latin 'nut bread' (the late colloquial Latin adjective means 'nutted' or 'nutty'). Two basic kinds of nougat exist. The first, and most common, is white nougat or Persian nougat ( in Iran; in Spain), made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante, Spain there are several published recipes in the 16th century, for instance ”La Generosa Paliza” by Lope de Rueda and other novels written by Cervantes and in Montélimar, France, in the 18th century (Nougat of Montélimar). The second is brown nougat ( in French, literally 'black n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscotti
Biscotti (; ; en, biscuits), known also as cantucci (), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Name ''Cantuccio'' is an old Italian word that literally means "little place", "nook", or "corner" but that, in the past, was also used to indicate a little piece of bread with a lot of crust (usually the first and last slices of the loaf, the "corners"). The word ''biscotto'', used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word ''biscoctus'', meaning "twice-cooked". It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. The word ''biscotto'', in this sense, shares its origin wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mascarpone
Mascarpone (, , ) is a soft Italian acid-set cream cheese. It is recognized in Italy as a ("traditional agri-food product"). Outside Italy, mascarpone is sometimes mispronounced as "marscapone", even by food professionals. Production process After denaturation of the cream, the whey is removed without pressing or aging. Mascarpone may also be made using cream and the residual tartaric acid from the bottom or sides of barreled wine. The traditional method is to use three tablespoons of lemon juice per pint of heated heavy cream. The cream is allowed to cool to room temperature before it is poured into a cheesecloth-lined colander, set into a shallow pan or dish, and chilled and strained for one to two days. Origins Mascarpone originated in the Italian region of Lombardy in the area between Lodi and Abbiategrasso south of Milan, probably in the late 16th or early 17th century. Popularly, the name is held to derive from ''mascarpa'', an unrelated milk product made from the whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spumoni
Spumone (from ''spuma'' or "foam"), plural spumoni, is a molded gelato (a lower-fat Italian form of ice cream) made with layers of different colors and flavors, usually containing candied fruits and nuts. Typically, it is of three flavors, with a fruit/nut layer between them. The ice cream layers are often mixed with whipped cream. Cherry, pistachio, and either chocolate or vanilla are the typical flavors of the ice cream layers, and the fruit/nut layer often contains cherry bits—causing the traditional red/pink, green, and brown color combination. Spumone is popular in places with large Italian immigrant populations such as the United States, Argentina and Brazil. August 21 is National Spumoni Day in the United States. November 13 is National Spumoni Day in Canada. Neapolitan ice cream, named after Naples, is a variation of spumone. Cherry was changed to strawberry and pistachio to chocolate to reflect the most popular American flavor preferences. See also * Neapoli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackson Heights, Queens
Jackson Heights is a neighborhood in the northwestern portion of the borough of Queens in New York City. Jackson Heights is neighbored by North Corona to the east, Elmhurst to the south, Woodside to the west, northern Astoria ( Ditmars-Steinway) to the northwest, and East Elmhurst to the north and northeast. Jackson Heights has an ethnically diverse community, with half the population having been foreign-born since the 2000s. The New York Times has described Jackson Heights as "the most culturally diverse neighborhood in New York, if not on the planet." According to the 2010 United States Census, the neighborhood has a population of 108,152. The site of Jackson Heights was a vast marsh named Trains Meadow until 1909 when Edward A. MacDougall's Queensboro Corporation bought of undeveloped land and farms. The Queensboro Corporation named the land Jackson Heights after John C. Jackson, a descendant of one of the original Queens families and a respected Queens entrepreneur. Furt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kulfi
Kulfi () ( fa, ) is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called ''kulfiwallahs''. It is popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East and part of the national cuisines of India, Pakistan, and Trinidad and Tobago. Kulfi is denser and creamier than regular ice cream. It comes in various flavours. Traditional ones include cream (''malai''), rose, mango, cardamom (''elaichi''), saffron (''kesar'' or ''zafran''), and pistachio. Newer flavours include apple, orange, strawberry, peanut, and avocado. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense dessert similar to frozen custard. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. The density of kulfi causes it to melt more slowly t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosewater
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production of rose water. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called ''attar of roses'', which is a mixture of volatile essential oils obtained by ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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