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Ping (restaurant)
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by '' GQ'' and earned a Rising Star award from '' The Oregonian''. Despite garnering a positive reception, the restaurant closed temporarily in 2012 and permanently in 2013. Huffman reopened Ping in southeast Portland's Hosford-Abernethy neighborhood in late 2020, during the COVID-19 pandemic, with Mike Kessler as chef. The take-out operation closed in 2021. Description Ping originally operated in Portland's Old Town Chinatown neighborhood. The interior had "floor-to-ceiling windows, revealing vibrant Asian pop art-lined tables and white paper scrolls hanging from the ceiling over the open kitchen". Ping served Thai and Vietnamese street food. ''Eat Ink'' described Pin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Town Chinatown
Old Town Chinatown is the official Chinatown of the Northwest section of Portland, Oregon. The Willamette River forms its eastern boundary, separating it from the Lloyd District and the Kerns and Buckman neighborhoods. It includes the Portland Skidmore/Old Town Historic District and the Portland New Chinatown/Japantown Historic District, which are listed on the National Register of Historic Places. It has been referred to as the "skid row" of Portland. In the Northwest section, NW Broadway forms the western boundary, separating it from the Pearl District, and W Burnside Street forms the southern boundary, separating it from Downtown Portland. In the Southwest section, the neighborhood extends from SW 3rd Avenue east to the river and from SW Stark Street north to W Burnside Street (with the exception of areas south of SW Pine Street and west of SW 2nd Avenue, and south of SW Oak Street and west of SW 1st Avenue, which are part of Downtown). Despite the name, most Chinese-American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan-Asianism
file:Asia satellite orthographic.jpg , Satellite photograph of Asia in orthographic projection. Pan-Asianism (''also known as Asianism or Greater Asianism'') is an ideology aimed at creating a political and economic unity among Asian people, Asian peoples. Various theories and movements of Pan-Asianism have been proposed, particularly from East, South and Southeast Asia. The motive for the movement was the values of Western imperialism in Asia, Western imperialism and colonialism, and that Asian values preceded Europe, European values. Japanese Asianism Pre-World War II Empire of Japan, Japanese Pan-Asianism was, at its core, the idea that Asia should unite against European imperialism. Japanese Asianism developed in intertwining among debates on solidarity with Asian nations who were under pressure of Europe and on aggressive expansion to the Asian continent. The former debates originated from liberalism. Their ideologues were Tokichi Tarui (1850–1922) who argued for equal Japa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Ricker Chef
Andy may refer to: People *Andy (given name), including a list of people and fictional characters *Horace Andy (born 1951), Jamaican roots reggae songwriter and singer born Horace Hinds *Katja Andy (1907–2013), German-American pianist and piano professor *Andy (singer) (born 1958), stage name of Iranian-Armenian singer Andranik Madadian Music * ''Andy'' (1976 album), an album by Andy Williams * ''Andy'' (2001 album), an album by Andy Williams * ''Andy'' (Raleigh Ritchie album), a 2020 album by Raleigh Ritchie * "Andy" (song), a 1986 song by Les Rita Mitsouko Other uses * ''Andy'' (film), a 1965 film *Andy (goose) (1987–1991), a sneaker-wearing goose born without webbed feet *Andy (typeface), a monotype font *Andy, West Virginia, US, a former unincorporated community See also * Andi (other) *Typhoon Andy (other) The name Andy has been used for three tropical cyclones in the northwest Pacific Ocean. * Typhoon Andy (1982) Typhoon Andy, known in the Philipp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkien Mee
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province. Types ''Hokkien mee'' can refer to four distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking. ''Hokkien mee'' In Singapore, Hokkien mee () refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of an aromatic broth made from prawns and pork bones, slowly simmered for many hours. Sambal chilli and calamansi limes are served on the side for the diner to blend in, giving it an extra zing and tanginess. Traditionally, small cubes of fried lard are added, and some stalls also serve the dish on an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakitori
is a Japanese type of skewered chicken. Its preparation involves skewering the meat with , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for ''kushiyaki'' (grilled and skewered foods) in general. Preparation As they are designed for convenience and portability, yakitori are typically cooked using step-by-step methods. Traditionally, it was accomplished using portable charcoal grills. That is the method most often employed by yatai, however, restaurants may use stationary grills and, depending on the situation, higher quality binchōtan charcoal. At home, appliances known as or are used. Yakitori-ki are small electrical appliances that use a heating element similar to that of a broiler or toaster to cook the food placed on top. To facilitate even cooking, the meat is cut into s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapporo Breweries
is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo. The company purchased the Canadian company Sleeman Breweries in 2006. The company has five breweries in Japan, the Sleeman brewery in Canada, and Sapporo Brewing Company in La Crosse, Wisconsin, U.S. The main brands are ''Sapporo Draft'' (''Premium'' in North America); ''Yebisu''; and ''Sleeman Cream Ale''. Sapporo Premium has been the #1 selling Asian beer in the United States since Sapporo U.S.A., Inc. was first founded in 1984. Sapporo Breweries is a member of the Mitsui ''keiretsu''. History The origins of this company are in Sapporo, Hokkaido during the Meiji period, where the Hokkaido Development Commission (Kaitakushi) established many businesses. Seibei Nakagawa, a Germany-trained brewer, became the first brewmaster of the Kai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail Eggs
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in ''bento'' lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, '' kwek-kwek'' is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hardboiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as ''satay'' to accompany main dishes such as '' soto'' and ''bubur ayam''. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), ''ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), ''ayam penyet'' (smashed chicken), '' iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and spicy In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishcake
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication '' Book of Household Management'', her recipe for fishcakes calls for "leftover fish" and "cold potatoes". More modern recipes have added to the dish, suggesting ingredients such as smoked salmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
