Pierre Tari
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Pierre Tari
Pierre Tari was owner of Château Giscours and from 1975 to 1989 President of the Union des Grands Crus de Bordeaux, the organization of the wine classified in the Bordeaux Wine Official Classification of 1855. He served as an expert taster in the historic Judgment of Paris wine competition. See also *List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption ad ... References Further reading * French winemakers {{wine-bio-stub ...
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Château Giscours
Château Giscours is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the Bordeaux Wine Official Classification of 1855. History The first written reference to the domain of Giscours, a deed confirming the sale of the estate, dates from 1330 and refers to a fortified keep. Records of Giscours' vineyards go back to 1552 when Seigneur de la Bastide sold it to Pierre de l'Horme. Prior to the French Revolution Giscours belonged to the Saint-Simon family before it was confiscated, and then bought by two Americans in 1793, John Gray and Jonathan Davis of Boston. Several owners followed, and Giscours' great era began with the purchase of the property by the banker Count de Pescatore in 1845, who in 1847 hired Pierre Skawinski to manage his estate. Skawinski proved to be one of the great agriculturalists of Médoc in the 19th century, in 1860 the inventor of a plough w ...
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Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths ('' crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, the various châteaux are ranked in order of quality and only twice since the 1855 classification has there been a change: first wh ...
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Judgment Of Paris (wine)
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant and his colleague, Patricia Gallagher, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from Napa, California). A Napa wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. The event's informal name "Judgment of Paris" is an allusion to the ancient Greek myth. The wines Red wines White wines The judges The eleven judges were (in alphabetical order): Method Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the ...
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Wine Competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" a ...
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List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ...
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