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Pidu District
Pidu District formerly known as Pi County or Pixian is one of 11 urban districts of the prefecture-level city of Chengdu, the capital of Sichuan Province, Southwest China. It was approved from the former Pi County by the State Council on November 24, 2016. An urbanizing district organized as part of Chengdu, the capital of the province of Sichuan, China. It presently covers an area of , with a total population of 756,047 during the 2010 census. It was formerly known as the source of the best tobacco in Sichuan and is now well known for its ''doubanjiang'', a type of spicy fermented bean sauce. Geography Pitong, the seat of Pidu, is located from downtown Chengdu. It covers an area of . History During the Warring States period, the area of the present Pidu belonged to the state of Shu. In 314BC, it was conquered by Qin, which organized Pi County two years later in 312BC. In the 19th century, the area was famed for the quality of its tobacco, reckoned the best in Sichuan. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Postal Codes In China
Postal codes in the People's Republic of China () are postal codes used by China Post for the delivery of letters and goods within mainland China. China Post uses a six-digit all-numerical system with four tiers: the first tier, composed of the first two digits, show the province, province-equivalent municipality, or autonomous region; the second tier, composed of the third digit, shows the postal zone within the province, municipality or autonomous region; the fourth digit serves as the third tier, which shows the postal office within prefectures or prefecture-level cities; the last two digits are the fourth tier, which indicates the specific mailing area for delivery. The range 000000–009999 was originally marked for Taiwan (The Republic of China) but is not used because it not under the control of the People's Republic of China. Mail to ROC is treated as international mail, and uses postal codes set forth by Chunghwa Post. Codes starting from 999 are the internal codes use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provinces Of China
The provincial level administrative divisions () are the highest-level administrative divisions of China. There are 34 such divisions claimed by the People's Republic of China, classified as 23 provinces (), five autonomous regions, four municipalities and two special administrative regions. The political status of Taiwan Province along with a small fraction of Fujian Province remain in dispute; those are under separate rule by the Republic of China, which is usually referred to as "Taiwan". Every province on Mainland China (including the island province of Hainan) has a Chinese Communist Party (CCP) provincial committee (), headed by a secretary (). The Committee Secretary is effectively in charge of the province, rather than the governor of the provincial government. The same arrangement exists for the autonomous regions and municipalities. Types of provincial level divisions Province The government of each standard province () is nominally led by a provincial committe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China National Highway 213
China National Highway 213 (G213) runs from Ceke, Inner Mongolia, to Mohan, on the border with Laos, in Yunnan. It is in length and runs via Chengdu, Sichuan and Kunming, Yunnan. Before the 2013 Highway Planning, the route started in Lanzhou, Gansu. This route was a key transportation route into the disaster zone during the 2008 Wenchuan earthquake, and was referred to as a "lifeline" by rescue workers. On 6 July 2011, it was damaged by mudslides and collapses, including a stretch which was damaged as a result of the nearby river being diverted by a mudslide. For the extension to Ceke, a tunnel is being constructed on the pass on the Gansu-Qinghai border near Sunan County. Route and distance See also *China National Highways *AH3 References {{China National Highways Transport in Gansu Transport in Yunnan Transport in Sichuan Transport in Kunming 213 Year 213 ( CCXIII) was a common year starting on Friday (link will display the full calendar) of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China National Highway 317
China National Highway 317 (G317) runs broadly west to east from Chengdu, Sichuan to Gar County, Ngari Prefecture, Tibet. It is 2,028 kilometres in length and forms an important transportation route in Tibet. As of 2017, Highway 317 passes through the highest vehicular tunnel in the world in the Chola Mountains of Dêgê County. Part of the route is concurrent with the Sichuan-Tibet Highway. Route and distance References See also * China National Highways The China National Highways (CNH/Guodao) () is a network of trunk roads across mainland China. Apart from the expressways of China that are planned and constructed later, most of the CNH are not controlled-access highways. History The bui ... {{China National Highways Transport in Chengdu Transport in Sichuan Roads in Tibet 317 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xipu Town (Chengdu) (born 1952), South African boxer
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Xipu may refer to: * Xipu Town (Zhangzhou), town of Dongshan County, Fujian, China *Rolly Xipu Rolly Sidima Xipu (born 12 January 1952) was a South African boxer, who fought from 1972 to 1981. Xipu held the South African lightweight title. Rolly Xipu, became a political giant of the then greater Wits region. The comrades who started NUM ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
State Of Qin
Qin () was an ancient Chinese state during the Zhou dynasty. Traditionally dated to 897 BC, it took its origin in a reconquest of western lands previously lost to the Rong; its position at the western edge of Chinese civilization permitted expansion and development that was unavailable to its rivals in the North China Plain. Following extensive "Legalist" reform in the fourth century BC, Qin emerged as one of the dominant powers of the Seven Warring States and unified the seven states of China in 221 BC under Qin Shi Huang. It established the Qin dynasty, which was short-lived but greatly influenced later Chinese history. History Founding According to the 2nd century BC historical text ''Records of the Grand Historian'' by Sima Qian, the Qin state traced its origin to Zhuanxu, one of the legendary Five Emperors in ancient times. One of his descendants, Boyi, was granted the family name of Yíng by Emperor Shun. During the Xia and Shang dynasties, the Yíng clan spl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shu (state)
Shu () was an ancient state in what is now Sichuan Province. It was based on the Chengdu Plain, in the western Sichuan basin with some extension northeast to the upper Han River valley. To the east was the Ba tribal confederation. Further east down the Han and Yangtze rivers was the State of Chu. To the north over the Qinling Mountains was the State of Qin. To the west and south were tribal peoples of little military power. This independent Shu state was conquered by the state of Qin in 316 BCE. Recent archaeological discoveries at Sanxingdui and Jinsha thought to be sites of Shu culture indicate the presence of a unique civilization in this region before the Qin conquest. In subsequent periods of Chinese history the Sichuan area continued to be referred to as Shu after this ancient state, and later states founded in the same region were also called Shu. Sanxingdui culture Before 316 BCE the Sichuan Basin was isolated from what was then, Bronze Age civilization that was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Chinese States
Ancient Chinese states () were typified by variously sized city-states and territories that existed in China prior to its unification by Qin Shi Huang in 221 BCE. In many cases these were vassal states and fiefs established in the '' fengjian'' system characterized by tributes paid to the ruling Zhou dynasty (1046–256 BCE). Such states and fiefs would again emerge during later dynasties as a political expedient when required. Rulers of these states were known as ''zhuhou'' (). Background According to the sinocentric viewpoint and the Mandate of Heaven, China was the center of the world and the incumbent emperor its only ruler; all other would-be potentates and rulers were merely vassals of the Middle Kingdom. As a result, from the earliest times the Chinese viewed the world as a series of concentric spheres of influence emanating outward from their capital. Within the closest circle lay the vassal states who pledged allegiance to the Zhou ruler. Apart from the Zhou dynasty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warring States Period
The Warring States period () was an era in History of China#Ancient China, ancient Chinese history characterized by warfare, as well as bureaucratic and military reforms and consolidation. It followed the Spring and Autumn period and concluded with the Qin's wars of unification, Qin wars of conquest that saw the annexation of all other contender states, which ultimately led to the Qin (state), Qin state's victory in 221 BC as the first unified History of China#Imperial China, Chinese empire, known as the Qin dynasty. Although different scholars point toward different dates ranging from 481 BC to 403 BC as the true beginning of the Warring States, Sima Qian's choice of 475 BC is the most often cited. The Warring States era also overlaps with the second half of the Eastern Zhou Period, Eastern Zhou dynasty, though the Chinese sovereign, known as the king of Zhou, ruled merely as a figurehead and served as a backdrop against the machinations of the warring states. The "Warring St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doubanjiang
Doubanjiang (, pinyin: ''dòubànjiàng'', IPA: ), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine." Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), the Yuxiang flavour profile, and Shuizhu all use doubanjiang as a key ingredient. Other regions have their own versions: in Guangdong and Taiwan, for instance, the Sichuan doubanjiang is called ''la-doubanjiang'' (, "la" (辣) meaning 'hot' or 'spicy') to distinguish it from local non-spicy versions. Main types Pixian doubanjiang The most well-known variety of doubanjiang is arguably Pixian doubanjiang (), named for Pixian (now Pidu District, Chengdu city), Sichuan. Pixian Doubanjiang is produced with a long fermentation period under sunlight (often longer than 3 years). Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco Cultivation In China
The cultivation of tobacco usually takes place annually. The tobacco is germinated in cold frames or hotbeds and then transplanted to the field until it matures. It is grown in warm climates with rich, well-drained soil. About ''4.2 million'' hectares of tobacco were under cultivation worldwide in 2000, yielding over seven million tonnes of tobacco. Sowing and growth Tobacco seeds are scattered onto the surface of the soil, as their germination is activated by light. In colonial Virginia, seedbeds were fertilized with wood ash or animal manure (frequently powdered horse manure). Seedbeds were then covered with branches to protect the young plants from frost damage, and the plants were left alone until around April. In the 19th century, young plants came under increasing attack from certain types of flea beetles, ''Epitrix cucumeris'' or ''Epitrix pubescens'', which destroyed half the U.S. tobacco crops in 1876. In the years afterward, many experiments were attempted and discusse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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