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Picardin
Picardan or Picardan blanc is a white wine grape which is one of 13 permitted blending grapes within the Châteauneuf-du-Pape AOC in Rhône wine region in France, although very little planted. The Vitis International Variety Catalogue previously listed Oeillade blanche as the primary name of the variety,Vitis International Variety Catalogue: Oeillade blanche accessed on May 5, 2008 but now identifies Araignan as the primary name. However, since the variety is practically unknown for any other use than the Châteauneuf-du-Pape blend, it most commonly goes under the name used for it in that appellation. Picardan gives a wine which considered to be light and rather neutral in character. Wine Picardan is also the name of a histo ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinsaut
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.Jancis Robinson, ''Vines, Grapes & Wines'' Mitchell Beazley 1986 It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage. History Cinsaut appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean. Distribution and wines Algeria Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine. Australia Cinsaut is grown under a variety of names such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piquepoul Blanc
Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. It exists both in dark-skinned (Piquepoul noir) and light-skinned (Piquepoul blanc) versions, as well as a very little grown Piquepoul gris. Piquepoul blanc is the most common of the Piquepouls, with cultivated in France in 2000, and an increasing trend. Piquepoul tends to bud late and has some sensitivity to powdery mildew. History Piquepoul has a long history in the Languedoc region, and along with Cinsault and Clairette blanche is one of the oldest domestic grape varieties of that region. It was blended with Clairette blanche to produce the wine Picardan in the 17th & 18th centuries. After the Great French Wine Blight, when large shifts in varieties planted took place, Piquepoul lost popularity due to its susceptibility to fungal diseases such as powdery mildew and its low yield. Piquepoul wines In Languedoc, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc (wine)
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Color Mutation
The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years. As vineyard owners seek to replant their vines, a number of techniques are available which may include planting a new cutting that has been selected by either clonal or mass (massal) selection. Vines can also be propagated by grafting a new plant vine upon existing rootstock or by layering one of the canes of an existing vine into the ground next to the vine and severing the connection when the new vine develops its own root system.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pp. 2-5, Second Revised Edition (2012), London . In commercial viticulture, grapevines are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clairette Blanche
Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence wine, Provence, Rhône (wine region), Rhône and Languedoc wine, Languedoc in France. At the end of the 1990s, there were of Clairette blanche grown in France, although volumes are decreasing. Clairette blanche was often used to make vermouth, to which it is suited as it produces wine high in alcohol and low in acidity, and therefore yields wines that are sometimes described as "flabby" and which tend to oxidize easily. These problems have sometimes been partially overcome by blending it with high-acid varieties such as Piquepoul blanc. It is allowed into many Appellation d'origine contrôlée, appellations of Southern Rhône, Provence and Languedoc. The white wines Clairette de Bellegarde and Clairette du Languedoc are made entirely from Clairette blanche, while the sparkling wine Clairette de Die can also contain Muscat Blanc à Petits Grains. Clairette blanche is frequently use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc
The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximately 42,700 square kilometers (16,490 square miles). History The Roman province of Gallia Narbonensis fell to the Visigothic Kingdom from the 5th to the 8th centuries. Occupied briefly by the Emirate of Córdoba between 719 and 759, it was conquered and incorporated into the Kingdom of the Franks by Pippin the Short in 759 following the Siege of Narbonne. Under the Carolingians, the counts of Toulouse were appointed by the royal court. Later, this office became hereditary. Part of the territory where Occitan was spoken came to be called ''langue d'oc'', ''Lengadòc'' or Languedoc. In the 13th century, the spiritual beliefs of the area were challenged by the See of Rome and the region became attached to the Kingdom of France following the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
