Phở Hòa
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Phở Hòa
is a phở restaurant chain based in Sacramento, California, United States. It was founded in San Jose, California, in 1983. , it has more than 70 locations across the United States, Canada, Indonesia, Malaysia, the Philippines, South Korea, and Taiwan. History In 1984, Binh Nguyen and Phan Jiang opened their first location in Lion Plaza, the first Asian shopping center in San Jose, California, based on a restaurant that opened in Santa Ana the previous year. In 1986, they began manufacturing a proprietary spice blend for their phở. In the late 1980s, they opened their first restaurant in Canada. In the 1990s, they founded Aureflam Corporation to franchise phở restaurants under the and names. opened its first location in Asia in 1995. claims to be the first Vietnamese restaurant chain to franchise. According to company statistics, Asians accounted for almost 90% of their customers until around 1993, but by 1998 about 50% of customers at recently opened locations were n ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Museum Of Food And Drink
The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more." History Dave Arnold founded and chartered the museum in 2005, but it remained an idea until 2011. In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. The first exhibit, which debuted in New York in August 2013, was the result of the campaign: a 3,200 pound puffing machine, also called a puff gun. The puffing machine is part of a cereal-focused traveling exhibit. In 2015, the museum gained the support of its first major sponsor, Infiniti, which helped fund a space for their first series of exhibitions. That space became known as MOFAD Lab, a 5,000-square-foot gallery space in Williamsburg, Brooklyn. Before the COVID-19 pandemic ...
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Restaurant Chains In The Philippines
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ...
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Restaurant Chains In Indonesia
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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Regional Restaurant Chains In Canada
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ...
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Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ...
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Restaurants In San Jose, California
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Companies Based In Sacramento, California
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Lee's Sandwiches
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in , "European-style" baguette sandwiches, Vietnamese iced coffee, and Vietnamese dessert . It is credited with popularizing Vietnamese sandwiches and iced coffee among mainstream American consumers and inspiring several other Vietnamese-owned bakery chains. History Lee's Sandwiches was founded by the family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979. After having lived briefly in New Mexico and Monterey, California, they settled in San Jose, California, in 1980. Chieu Le () initially worked as a cook in a food truck before purchasing one in 1981, from which he and his wife Yen () sold hamburgers, burritos, chow mein, and to office workers on lunch breaks. T ...
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List Of Vietnamese Restaurants
Following is a list of Vietnamese restaurants: * An Xuyên Bakery, Portland, Oregon, U.S. * Ba Bar, Seattle, Washington * Bambū * Berlu, Portland, Oregon * Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. * Double Dragon, Portland, Oregon * Fish Sauce, Portland, Oregon * Ha VL, Portland, Oregon * Hanoi Kitchen, Portland, Oregon * Hello Em, Seattle * Kim Sơn, Houston, Texas, U.S. * Lee's Sandwiches * Lúc Lắc Vietnamese Kitchen, Portland, Oregon * Mai's, Houston, Texas * Mama Đút, Portland, Oregon * Matta, Portland, Oregon * Monsoon, Washington * Pho 75 * Phở Bắc * Phở Hòa * Phở Kim, Portland, Oregon * Pho Oregon, Portland, Oregon * Pho Van * Phởcific Standard Time, Seattle * Rose VL Deli, Portland, Oregon * Saigon Deli, Seattle * Saigon Vietnam Deli, Seattle * ShopHouse Southeast Asian Kitchen * Stateside, Seattle * Tamarind Tree, Seattle * Tapalaya, Portland, Oregon * Thơm Portland, Portland, Oregon {{DEFAULTSORT:Vietnames ...
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List Of Casual Dining Restaurant Chains
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service. Casual Fast casual Nearly defunct former casual restaurant chains This list contains chains that were much larger in the past (some as large as over 1,000) but have been reduced to a single restaurant location (and cannot really be considered a chain anymore). Defunct chains See also * Fast casual restaurant * List of defunct restaurants of the United States * List of buffet restaurants * List of coffeehouse chains * List of fast food restaurant chains * List of hamburger restaurants * List of ice cream parlor chains * List of pizza chains * List of restaurant chains * Lists of restaurants * List of revolving restaurants * T ...
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List Of Noodle Restaurants
This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. Noodle restaurants * Afuri * Ajisen Ramen * Bakmi GM, Indonesia * Boxer Ramen, Portland, Oregon, U.S. * Hapa PDX, Portland, Oregon * Ichiran * Ippudo * Ivan Ramen, New York City, U.S. * Jinya Ramen Bar * Kau Kee Restaurant, Hong Kong * Kinboshi Ramen * Mak's Noodle, Hong Kong * Momofuku * Momofuku Ando Instant Ramen Museum * Mr. Lee * Muteppou * Noodle Box * Noodles & Company * Ooink, Seattle * Okryu-gwan * Sam Woo Restaurant * Shin-Yokohama Raumen Museum * Wagamama * Wong's King, Oregon, U.S. See also * List of noodles * List of noodle dishes * Lists of restaurants * Ramen shop * Ramen Street Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in ''tsukemen'' ... {{DEFAULTSORT: ...
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