Phlogiotis Helvelloides
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Phlogiotis Helvelloides
''Guepinia'' is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species ''Guepinia helvelloides'', commonly known as the apricot jelly. The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood. The fruit bodies are tall and up to wide; the stalks are not well-differentiated from the cap. The fungus, although rubbery, is edible, and may be eaten raw with salads, pickled, or candied. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers. The fungus is widely distributed in the Northern Hemisphere, and has also been collected from South America. Taxonomy The species was first described and illustrated as ''Tremella rufa'' by Nicolaus Joseph von Jacquin in 1778. Elias Magnus Fries later (1828) called it ''Guepinia helvelloides'' in his ''Elenchus Fungorum'', based on Augustin Pyr ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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Monotypic
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. In contrast, an oligotypic taxon contains more than one but only a very few subordinate taxa. Examples Just as the term ''monotypic'' is used to describe a taxon including only one subdivision, the contained taxon can also be referred to as monotypic within the higher-level taxon, e.g. a genus monotypic within a family. Some examples of monotypic groups are: Plants * In the order Amborellales, there is only one family, Amborellaceae and there is only one genus, '' Amborella'', and in this genus there is only one species, namely ''Amborella trichopoda. ...
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Gyromitra
''Gyromitra'' () is a genus of about 18 species of ascomycete fungi. They are a false morel - a frequently toxic mushroom that can be mistaken for edible mushrooms of the genus ''Morchella'' (morels). Taxonomy The name ''Gyromitra'' comes from ''gyro'' meaning ''convoluted'' and ''mitra'' meaning ''turban''. Analysis of the ribosomal DNA of many of the Pezizales showed the genus ''Gyromitra'' to be most closely related to the genus '' Discina'', and also ''Pseudorhizina'', ''Hydnotrya'', and only distantly related to '' Helvella''. Thus the four genera are now included in the family Discinaceae. Species The genus consists of the following species: * ''Gyromitra ambigua'' * '' Gyromitra anthracobia'' * '' Gyromitra brunnea'' - known as a false morel * ''Gyromitra bubakii'' * '' Gyromitra californica'' * ''Gyromitra caroliniana'' (North America) * ''Gyromitra esculenta'' (Pers.) Fr. (1849) – a false morel * '' Gyromitra fastigiata'' * ''Gyromitra gigas'' – snow morel ** '' ...
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Rejected Name
A conserved name or ''nomen conservandum'' (plural ''nomina conservanda'', abbreviated as ''nom. cons.'') is a scientific name that has specific nomenclatural protection. That is, the name is retained, even though it violates one or more rules which would otherwise prevent it from being legitimate. ''Nomen conservandum'' is a Latin term, meaning "a name to be conserved". The terms are often used interchangeably, such as by the ''International Code of Nomenclature for Algae, Fungi, and Plants'' (ICN), while the ''International Code of Zoological Nomenclature'' favours the term "''conserved name''". The process for conserving botanical names is different from that for zoological names. Under the botanical code, names may also be "suppressed", ''nomen rejiciendum'' (plural ''nomina rejicienda'' or ''nomina utique rejicienda'', abbreviated as ''nom. rej.''), or rejected in favour of a particular conserved name, and combinations based on a suppressed name are also listed as “''nom. re ...
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Christiaan Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to dona ...
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Conserved Names
A conserved name or ''nomen conservandum'' (plural ''nomina conservanda'', abbreviated as ''nom. cons.'') is a scientific name that has specific nomenclatural protection. That is, the name is retained, even though it violates one or more rules which would otherwise prevent it from being legitimate. ''Nomen conservandum'' is a Latin term, meaning "a name to be conserved". The terms are often used interchangeably, such as by the ''International Code of Nomenclature for Algae, Fungi, and Plants'' (ICN), while the ''International Code of Zoological Nomenclature'' favours the term "''conserved name''". The process for conserving botanical names is different from that for zoological names. Under the botanical code, names may also be "suppressed", ''nomen rejiciendum'' (plural ''nomina rejicienda'' or ''nomina utique rejicienda'', abbreviated as ''nom. rej.''), or rejected in favour of a particular conserved name, and combinations based on a suppressed name are also listed as “''nom. re ...
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Sanctioned Name
In mycology, a sanctioned name is a name that was adopted (but not necessarily coined) in certain works of Christiaan Hendrik Persoon or Elias Magnus Fries, which are considered major points in fungal taxonomy. Definition and effects Sanctioned names are those, regardless of their authorship, that were used by Persoon in his '' Synopsis Methodica Fungorum'' (1801) for rusts, smuts and gasteromycetes, and in Fries's '' Systema Mycologicum'' (three volumes, published 1821–32) and ''Elenchus fungorum'' for all other fungi. A sanctioned name, as defined under article 15 of the ''International Code of Nomenclature for algae, fungi, and plants'' (previously, the ''International Code of Botanical Nomenclature'') is automatically treated as if conserved against all earlier synonyms or homonyms. It can still, however, be conserved or rejected normally. History Because of the imprecision associated with assigning starting dates for fungi sanctioned in Fries' three ''Systema'' volumes, ...
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Tremella
''Tremella'' is a genus of fungi in the family Tremellaceae. All ''Tremella'' species are parasites of other fungi and most produce anamorphic yeast states. Basidiocarps (fruit bodies), when produced, are gelatinous and are colloquially classed among the "jelly fungi". Over 100 species of ''Tremella'' (in its wide sense) are currently recognized worldwide. One species, ''Tremella fuciformis'', is commercially cultivated for food. Taxonomy History ''Tremella'' was one of the original genera created by Linnaeus in his ''Species Plantarum'' of 1753. The name comes from the Latin ''tremere'' meaning "to tremble". Linnaeus placed ''Tremella'' in the algae, including within it a variety of gelatinous growths, including seaweeds, cyanobacteria, and myxomycetes, as well as fungi. Subsequent authors added additional species to this mix, until Persoon revised ''Tremella'' in 1794 and 1801, repositioning the genus within the fungi. Persoon's reinterpretation of ''Tremella'' was sufficient ...
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Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ...
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Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ...
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Spore Deposit
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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