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Phalacronotus Apogon
''Phalacronotus apogon'' is a species of catfish of the genus ''Phalacronotus'' found in Southeast Asia. This species grows to a length of SL. This fish is common in the murky waters of large rivers in the basins of the Mekong and Chao Phraya, as well as in Peninsular Malaysia, Sumatra and Borneo. As food In Thailand it is one of the catfish species known in the markets as '' Pla nuea on'' (ปลาเนื้ออ่อน), often used for making fish balls. This fish is highly valued in Thai cuisine for its delicate flesh. See also *List of Thai ingredients This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices }), sometimes called ''kaeng lao'' ( th, แกงลาว). , - , , Kuichai , กุยช่าย , ''Allium tuberosum'' Chinese chives , Closer ... References External links * Siluridae Fish of Asia Fish of Cambodia Fish of Indonesia Fish of Laos Freshwater fish of Malaysia Fish of Thailand Taxa name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieter Bleeker
Pieter Bleeker (10 July 1819 – 24 January 1878) was a Dutch medical doctor, ichthyologist, and herpetologist. He was famous for the ''Atlas Ichthyologique des Indes Orientales Néêrlandaises'', his monumental work on the fishes of East Asia published between 1862 and 1877. Life and work Bleeker was born on 10 July 1819 in Zaandam. He was employed as a medical officer in the Royal Netherlands East Indies Army from 1842 to 1860, (in French). stationed in the Dutch East Indies (now Indonesia). During that time, he did most of his ichthyology work, besides his duties in the army. He acquired many of his specimens from local fishermen, but he also built up an extended network of contacts who would send him specimens from various government outposts throughout the islands. During his time in Indonesia, he collected well over 12,000 specimens, many of which currently reside at the Naturalis Biodiversity Center in Leiden. Bleeker corresponded with Auguste Duméril of Paris. His wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Thailand
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish Of Malaysia
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Laos
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Indonesia
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Cambodia
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Asia
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siluridae
Siluridae is the nominate family of catfishes in the order Siluriformes. About 105 living species of silurids are placed in 12 or 14 genera. Although silurids occur across much of Europe and Asia, they are most diverse in Southeast Asia, beyond which their diversity decreases in temperate East Asia, the Indian subcontinent, Southwest Asia, and Europe. Silurids are apparently absent from much of central Asia. The family can be divided into two groups, a temperate North Eurasian clade and a more diverse subtropical/tropical South and Southeast Asian clade. Notable species *Wels catfish, ''Silurus glanis'' *Phantom catfish, ''Kryptopterus vitreolus'' *''Wallago attu'' *Wallagonia leerii *Aristotle's catfish *Amur catfish *Phalacronotus apogon *Ompok Common Features The Family Siluridae is very diverse, with not very many distinctive features among all species, but some major ones include gigantism, and smaller versions of attributes that Catfish regularly have, such as smaller fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Ingredients
This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices }), sometimes called ''kaeng lao'' ( th, แกงลาว). , - , , Kuichai , กุยช่าย , ''Allium tuberosum'' Chinese chives , Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. , - , , Horapha , โหระพา , Thai sweet basil , A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. , - , , Kha , ข่า , Galangal , The perfume-like scent and flavour of the galangal root is characteristic for many Thai curries and spicy soups. , - , , Khamin , ขมิ้น , Turmeric , This yellow coloured root is often used in dishes of Muslim/Southern Thai origin and in Northern Thailand for Northern style curries. , - , , Khing , ขิง , Ginger , Either served raw (shredded or di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phalacronotus Apogon1058
''Phalacronotus'' is a genus of sheatfishes native to Asia Species There are currently four recognized species in this genus: *''Phalacronotus apogon'' (Bleeker, 1851) (Metallic sheatfish) *''Phalacronotus bleekeri'' ( Günther, 1864) (Bleeker's sheatfish) *''Phalacronotus micronemus'' (Bleeker, 1846) *''Phalacronotus parvanalis'' (Inger & Chin, 1959) As food Sheatfishes are some of the catfish species known in Thailand as '' Pla nuea on'' ( th, ปลาเนื้ออ่อน), some of the most highly valued fish kinds in Thai cuisine. See also *List of Thai ingredients This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices }), sometimes called ''kaeng lao'' ( th, แกงลาว). , - , , Kuichai , กุยช่าย , ''Allium tuberosum'' Chinese chives , Closer ... References External links WORMS - Phalacronotus [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Ball
Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, where they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries also have their own variation. Production There are two variants of fish balls, each differing in its textures, production method, and primary regions of production: Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticity, colour, and flavour. Fish balls in Hong Kong and the Philippines can be more firm, darker, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
