|
Peruvian Cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quechua People
Quechua people (, ; ) or Quichua people, may refer to any of the aboriginal people of South America who speak the Quechua languages, which originated among the Indigenous people of Peru. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina. The most common Quechua dialect is Southern Quechua. The Kichwa people of Ecuador speak the Kichwa dialect; in Colombia, the Inga people speak Inga Kichwa. The Quechua word for a Quechua speaker is ''runa'' or ''nuna'' ("person"); the plural is ''runakuna'' or ''nunakuna'' ("people"). "Quechua speakers call themselves Runa -- simply translated, 'the people.'" Some historical Quechua people are: * The Chanka people, who lived in the Huancavelica, Ayacucho, and Apurímac regions of Peru. * The Huanca people of the Junín Region of Peru, who spoke Quechua before the Incas did. * The Inca, who established the largest empire of the pre-Columbian era. * T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwicha
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. To the Quechua people of South America, ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Diversity
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species. It is distinguished from ''genetic variability'', which describes the tendency of genetic characteristics to vary. Genetic diversity serves as a way for populations to adapt to changing environments. With more variation, it is more likely that some individuals in a population will possess variations of alleles that are suited for the environment. Those individuals are more likely to survive to produce offspring bearing that allele. The population will continue for more generations because of the success of these individuals. The academic field of population genetics includes several hypotheses and theories regarding genetic diversity. The neutral theory of evolution proposes that diversity is the result of the accumulation of neutral substitutions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Asimov
Eric Asimov (born July 17, 1957) is an American wine critic and food critic for ''The New York Times''. Early life Asimov was born in Bethpage, New York, the son of Stanley Asimov, former vice-president for editorial administration at ''Newsday'', and Ruth Asimov, a ceramic artist. He is a nephew of author Isaac Asimov and brother of ''San Francisco Chronicle'' writer Nanette Asimov. Asimov attended Wesleyan University, graduating in 1980. He did graduate work in American studies at the University of Texas at Austin. Asimov married fellow Wesleyan graduate Jacalyn Lee in 1989; the couple later divorced. Asimov has been married to Deborah Hofmann, former editor of ''The New York Times'' Best Seller List, since 2001. Hoffman now works at The David Black Literary Agency as an agent.''The New York Times'Biography: Eric Asimov/ref> Career Having previously worked for ''The Chicago Sun-Times'', Asimov began working for ''The New York Times'' in 1984 as an editor in national ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaston Acurio
Gaston is a masculine given name of French origin and a surname. The name "Gaston" may refer to: People First name *Gaston I, Count of Foix (1287–1315) *Gaston II, Count of Foix (1308–1343) *Gaston III, Count of Foix (1331–1391) *Gaston IV, Count of Foix (1422–1472) * Gaston I, Viscount of Béarn (died circa 980) *Gaston II, Viscount of Béarn (circa 951 – 1012) *Gaston III, Viscount of Béarn (died on or before 1045) *Gaston IV, Viscount of Béarn (died 1131) *Gaston V, Viscount of Béarn (died 1170) *Gaston VI, Viscount of Béarn (1173–1214) *Gaston VII, Viscount of Béarn (1225–1290) *Gaston of Foix, Prince of Viana (1444–1470) * Gaston, Count of Marsan (1721–1743) *Gaston, Duke of Orléans (1608–1660), French nobleman *Gaston Bachelard (1884–1962), French philosopher *Gaston Balande (1880–1971), French painter and illustrator *Gaston Browne (born 1967), Antiguan politician and Prime Minister *Gaston Caperton (born 1940), American politician *Gaston Che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> The New York Times")
