|
Personal Chef
A personal chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. Description A personal chef often will meet with a client and customize a multi-meal plan by determining how often the service will be provided and the number of meals cooked each time. The client will typically choose various meals and sides from the chef's menu, or request specific dished be prepared for them. The chef then will shop for all needed ingredients, prepare the meal(s) on a designated "cook date" in the client's home, package the meals for the refrigerator or freezer, clean the kitchen and leave detailed reheating instructions. Some personal chefs also provide the same services for one-time events such as dinner parties, or special events. Many personal chefs also offer personalized cooking lessons in the privacy of a client's home, either one-on-one, or in groups. According to health-department guidelines, all food must ei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private Chef
A cook or private chef is a household staff member responsible for food preparation. Description The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the kitchen and for keeping accounts with local merchants. The holder of the position reports directly to the lady of the house or sometimes to the housekeeper. The cook supervises all kitchen staff. In large households, especially at a noble or royal court, this comprises an elaborate hierarchy, at the bottom of which come the kitchen boys (who, despite the name, were not always minors), i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (domestic Worker)
A cook or private chef is a household staff member responsible for food preparation. Description The term can refer to the head of Brigade de cuisine, kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the kitchen and for keeping accounts with local merchants. The holder of the position reports directly to the lady of the house or sometimes to the housekeeper (domestic worker), housekeeper. The cook supervises all kitchen staff. In large households, especially at a nobility, noble or royal court, this comprises an elaborate hierarchy, at the bottom of which come the kitche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier- a classic recipe collection in Medieval France- that he underwent different levels of training such as being an apprentice and journeyman before he acquired a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
