Persicaria Minor
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Persicaria Minor
''Persicaria minor'' is species of herb in the family Polygonaceae. Common names include pygmy smartweed, small water pepper and swamp willow weed. This herb is native to Asia, but distributed widely in Europe and Australia. It is used in South East Asian cooking. Description ''Persicaria minor'' is native to South East Asia, including Malaysia, Thailand, Vietnam and Indonesia. It grows wild in cooler highlands, but is also found in wet lowland areas near rivers, ditches, and canals. It is a creeping plant with slender stems, and grows upright to a height of 1 to 1.5 meters. The creeping stem is green with reddish tinge, is cylindrical in shape, and has short nodes about 9 mm apart. Its leaves are long and narrowly-tapering, alternately arranged, and green with short, reddish petioles. Its flowers are minute, pale violet, and are 12 to 15 cm long. Uses ''Persicaria minor'' is an edible herb. In Malaysia where it has the common name "kesum", the shoots and young leaves a ...
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Piper Sarmentosum
''Piper sarmentosum'' is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp''). In Khmer, it is called ''jap ...
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Flora Of Temperate Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be separated from Asia by the watershed of the Ural Mountains, the Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea ...
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Persicaria
''Persicaria'' is a genus of herbaceous flowering plants in the knotweed family, Polygonaceae. Plants of the genus are known commonly as knotweeds or smartweeds.''Persicaria''.
Flora of North America.
It has a , with species occurring nearly worldwide.''Persicaria''.
New South Wales Flora Online. National Herbarium, Royal Botanic Garden, Sydney.
The genus was segregated from ''

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Glycerol
Glycerol (), also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Because it has antimicrobial and antiviral properties, it is widely used in wound and burn treatments approved by the U.S. Food and Drug Administration. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature. Structure Although achiral, glycerol is prochiral with respect to reactions of one of the two primary alcohols. Thus, in substituted derivatives, the stereospecific numbering labels the molecule with a "sn-" prefix before the stem name of the m ...
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Bioactive Compound
A bioactive compound is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by basic research in vitro or in vivo in the laboratory. While dietary nutrients are essential to life, bioactive compounds have not been proved to be essential as the body can function without them or because their actions are obscured by nutrients fulfilling the function. Bioactive compounds lack sufficient evidence of effect or safety, and consequently they are usually unregulated and may be sold as dietary supplements. Origin and examples Bioactive compounds are commonly derived from plants, animal products, or can be synthetically produced. Examples of plant bioactive compounds are carotenoids, polyphenols, or phytosterols. Examples in animal products are fatty acids found in milk and fish. Other examples are flavonoids, caffeine, choline, coenzyme Q, creatine, dithiolthiones, polysaccharides, phytoestrogens, glucosinolates, and prebiotics. In the diet The ...
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Syzygium Polyanthum
''Syzygium polyanthum'', with common names Indonesian bay leaf or daun salam, is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of ''Bacillus cereus''. Description The tree grows from lower to higher elevation up to 1400 meters. The tree can grow up to 25 meters of height. The leaf gives slightly bitter taste with astringent effect. Uses The leaves may be used dried or fresh in the cuisine of Sumatra, Java, Madura Madura Island is an Indonesian island off the northeastern coast of Java. The island comprises an area of approximately (administratively 5,379.33 km2 including various smaller islands to the east, southeast and north that are administrati ..., or Bali. It is an ingredient in dishes such as ''sayur lodeh'' and '' nasi gurih''. References polyanthum {{Myrtaceae-stub ...
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Centella Asiatica
''Centella asiatica'', commonly known as gotu kola, kodavan, Indian pennywort and Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean. It is consumed as a culinary vegetable and is used in traditional medicine. Description ''Centella'' grows in temperate and tropical swampy areas in many regions of the world. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around . The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs. The flowers are white or crimson in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green ...
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Cosmos Caudatus
''Cosmos caudatus'' or king's salad is an annual plant in the genus ''Cosmos'', bearing purple, pink, or white ray florets. It is native to Latin America (from Rio Grande do Sul in southern Brazil to Tamaulipas in northeastern Mexico), description, discussion, photographs, line drawings, distribution map and the West Indies, though naturalized in tropical parts of Asia, Africa, and Australia. Description The plant is known by several vernacular names in Central America which include: * ''chactsul'' (Yucatán, Quintana Roo) * ''estrella del mar'' (Yucatan, Quintana Roo) * ''cambray'' (Honduras, El Salvador) * ''cambray rojo'' (Honduras, El Salvador) * ''mozote-doradilla'' (El Salvador) * ''flor de muerto'' (Costa Rica) The species grows up to in height. The leaf, leaves are soft and pungent while the stem is light green with a purplish hue and succulent. As night falls the leaves fold to close the terminal buds as the plant literally sleeps. The flowers can be found solita ...
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Polygonaceae
The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus ''Polygonum'', and was first used by Antoine Laurent de Jussieu in 1789 in his book, ''Genera Plantarum''.Antoine Laurent de Jussieu. 1789. ''Genera plantarum: secundum ordines naturales disposita, juxta methodum in Horto regio parisiensi exaratam''. page 82. Herrisant and Barrois: Paris, France. (see ''External links'' below) The name may refer to the many swollen nodes the stems of some species have, being derived from Greek, ''poly'' meaning 'many' and ''gony'' meaning 'knee' or 'joint'. Alternatively, it may have a different derivation, meaning 'many seeds'. The Polygonaceae comprise about 1200 speciesDavid J. Mabberley. 2008. ''Mabberley's Plant-Book'' third edition (2008). Cambridge University Press: UK. distributed into about 48 genera. The largest genera are ''Eriogonum'' (240 species), ''Rumex'' (20 ...
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Tom Yam
Tom yum or tom yam (, ; th, ต้มยำ, ) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). The words "tom yam" are derived from two Thai words. ''Tom'' refers to the boiling process, while ''yam'' means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil, then adding seasoning and other preservative ingredients.The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredi ...
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