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Perricone
Perricone (also known as Pignatello) is a red Italian wine grape variety that is grown in Sicily. In the late 20th century there was around 1000 hectares/2,500 acres of the grape planted throughout the island.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 148 Oxford University Press 1996 According to wine expert Oz Clarke in Sicily Perricone is used to make full bodied, deeply colored, highly alcoholic wines.Oz Clarke ''Encyclopedia of Grapes'' pg 167 Harcourt Books 2001 DOC wines In Sicily, Perricone is a permitted variety in the Contea di Sclafani DOC which includes vineyards in the Caltanissetta and Agrigento provinces. Here Perricone can be made as a varietal wine provided it represents at least 85% of the wine's total content or it can be used in the DOC red wine where together with Nero d'Avola (Calabrese) it must represent at least 50% of the blend with local varieties, such as Nerello Mascalese, and Sangiovese as well as international varieties like Caber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perricone (surname) (born 1948), American celebrity doctor
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Perricone is a surname. Notable people with the surname include: * Charles R. Perricone (born 1960), American politician * Michael Perricone, American sound engineer, musician, television writer, and entrepreneur *Nicholas Perricone Nicholas Perricone is an American celebrity doctor. He is a board certified dermatologist, a businessman, and the author of self-help books about weight loss and maintaining the appearance of youth. He earned his medical degree from the Michigan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eloro DOC
Helorus, Heloros, Helorum, or Elorus (Greek: or , Ptol., Steph. B. or , Scyl.; it, Eloro), was an ancient Greek city of Sicily, situated near the east coast, about 40 km south of Syracuse and on the banks of the river of the same name. It is currently an archaeological site in the modern ''comune'' of Noto. History We have no account of its origin, but it was probably a colony of Syracuse, of which it appears to have continued always a dependency. The name is first found in Scylax; for, though Thucydides repeatedly mentions the road leading to Helorus from Syracuse, which was that followed by the Athenians in their disastrous retreat, he never speaks of the town itself. It was one of the cities which remained the under the government of Hieron II by the treaty concluded with him by the Romans, in 263 BC: and, having during the Second Punic War declared in favour of the Carthaginians, was recovered by Marcus Claudius Marcellus in 214 BC. Under the Romans it ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aged (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riserva
Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of the term "reserve", "''reserva''" or "''riserva''" is regulated, but in many places it is not. According to Italian wine laws, ''riserva'' indicates additional aging. Sometimes, reserve wine originates from the best vineyards, or the best barrels. Reserve wines may be made in a style suited to longer aging periods. In regions where the use is not regulated, the presence of the term "reserve" on a wine label may be a marketing strategy, without specific criteria. In Kendall-Jackson Chardonnay, every bottle produced is "Vintner's Reserve", and to indicate a traditional reserve wine, Kendall-Jackson uses the term "Grand Reserve". Like the term " old vines", "reserve" traditionally indicates a wine that is special, or at least different in flav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsala
Marsala (, local ; la, Lilybaeum) is an Italian town located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth in Sicily. The town is famous for the docking of Giuseppe Garibaldi on 11 May 1860 (the ''Expedition of the Thousand'') and for its Marsala wine. A feature of the area is the Stagnone Lagoon Natural Reserve – a marine area with salt ponds. Marsala is built on the ruins of the ancient Carthaginian city of Lilybaeum, and includes in its territory the archaeological site of the island of Motya, an ancient Phoenician town. The modern name likely derived from the Arabic (''marsā ʿaliyy'', "Ali's harbor"), or possibly (''marsā llāh'', "God's harbor"). Geography Situated at the extreme western point of Sicily, the town was founded on Lilibeo Cape from where the Aegadian Islands and the Stagnone Lagoon can be seen. Territory The territory of Marsala, , has a rich cultural and landscap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trapani
Trapani ( , ; scn, Tràpani ; lat, Drepanum; grc, Δρέπανον) is a city and municipality (''comune'') on the west coast of Sicily, in Italy. It is the capital of the Province of Trapani. Founded by Elymians, the city is still an important fishing port and the main gateway to the nearby Egadi Islands. History Drepana was founded by the Elymians to serve as the port of the nearby city of Eryx (present-day Erice), which overlooks it from Monte Erice. The city sits on a low-lying promontory jutting out into the Mediterranean Sea. It was originally named ''Drépanon'' from the Greek word for "sickle", because of the curving shape of its harbour. Carthage seized control of the city in 260BC, subsequently making it an important naval base, but ceded it to Rome in 241BC following the Battle of the Aegates in the First Punic War. Two ancient legends relate supposed mythical origins for the city. In the first legend, Trapani stemmed from the sickle which fell from the hands o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delia Nivolelli DOC
Delia is a feminine given name, either taken from an epithet of the Greek moon goddess Artemis, or else representing a short form of ''Adelia'', '' Bedelia'', ''Cordelia'' or '' Odelia''. Meanings and origins According to records for the 1901 Irish census, there were 6,260 persons named Delia living that year in all 32 counties of Ireland, with 256 more bearing the full forename ''Bedelia'' (plus 59 other persons with the variant spelling ''Bidelia'', and 361 ''Biddy'', 529 ''Bride'' and 153984 ''Bridget''). These related names originated as English renderings of the Irish name ''Brighid'' (or ''Bríd'') meaning "exalted one", which originally belonged to a pagan fertility goddess (later, to an important medieval saint). In most cases, however, the name Delia refers to the tiny Greek island of Delos ( grc, Δῆλος), the birthplace of Artemis and her twin brother Apollo. People * Delia Akeley (1869–1970), American explorer * Delia Arnold (born 1986), Malaysian profession ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
