Pendeloque
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Pendeloque
A pendeloque is a pear-shaped modification of the round brilliant cut used for diamonds and other gemstones. See also * Briolette * Cut (gems) When a gemstone is desired to be used in jewelry, it is cut depending on the size and shape of the rough stone, as well as the desired piece of jewelry to be made. As a general rule, a cut gemstone will reduce the mass (described in the carat) b ... References {{reflist Gemstone cutting ...
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Briolette
A briolette is a style of gemstone cut - an elongated, faceted pear shape. It is often drilled to hang as a bead. The style was popular during the Victorian era. The Smithsonian Institution has a diamond briolette necklace presented by Napoleon Bonaparte in 1811 to his Empress consort Marie Louise Marie Louise or Marie-Louise may refer to: People *Marie Louise of Orléans (1662–1689), daughter of Philippe I, Duke of Orléans, queen consort of Charles II of Spain *Marie Louise of Hesse-Kassel (1688–1765), daughter of Charles I, Landgrave .... See also * Pendeloque References {{Reflist Gemstone cutting ...
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Cut (gems)
When a gemstone is desired to be used in jewelry, it is cut depending on the size and shape of the rough stone, as well as the desired piece of jewelry to be made. As a general rule, a cut gemstone will reduce the mass (described in the carat) by about 50 percent. There are several techniques available to work with gemstones; among them are sawing, grinding, sanding, lapping, polishing, grilling, and tumbling. The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. Types A list of cuts: * Antwerp rose cut *Asscher cut *Baguette cut * Barion cut * Brilliant cut *Briolette *Cabochon * Calla Cut * Ceylon cut *Cushion or old mine cut * Double Dutch rose cut *Emerald cut * Flanders cut *French cut * Heart brill ...
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Brilliant (diamond Cut)
A brilliant is a diamond or other gemstone cut in a particular form with numerous facets so as to have exceptional brilliance. The shape resembles that of a cone and provides maximized light return through the top of the diamond. Even with modern techniques, the cutting and polishing of a diamond crystal always results in a dramatic loss of weight; rarely is it less than 50%. The round brilliant cut is preferred when the crystal is an octahedron, as often two stones may be cut from one such crystal. Oddly shaped crystals such as macles are more likely to be cut in a '' fancy cut''—that is, a cut other than the round brilliant—which the particular crystal shape lends itself to. Facet proportions and names The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if anynot part of Tolkowsky's original design) are cut from the ideal brilliant. Th ...
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Diamonds
Diamond is a solid form of the element carbon with its atoms arranged in a crystal structure called diamond cubic. Another solid form of carbon known as graphite is the chemically stable form of carbon at room temperature and pressure, but diamond is metastable and converts to it at a negligible rate under those conditions. Diamond has the highest hardness and thermal conductivity of any natural material, properties that are used in major industrial applications such as cutting and polishing tools. They are also the reason that diamond anvil cells can subject materials to pressures found deep in the Earth. Because the arrangement of atoms in diamond is extremely rigid, few types of impurity can contaminate it (two exceptions are boron and nitrogen). Small numbers of defects or impurities (about one per million of lattice atoms) color diamond blue (boron), yellow (nitrogen), brown (defects), green (radiation exposure), purple, pink, orange, or red. Diamond also has a very ...
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