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Pelee Island Winery
Pelee Island Winery is a winery in Kingsville, Ontario, Canada. They have over of vineyards on Pelee Island, which is in the South Islands Sub-Appellation of the Lake Erie North Shore Appellation of Ontario along the shores of Lake Erie. https://www.vqaontario.ca/Appellations/LakeErieNorthShore At just under 42 degrees North, Pelee Island is at a latitude similar to that of Rioja, Spain, Porto, Portugal, Provence, France, and Tuscany, Italy. It is Canada’s most southerly inhabited point, and has a longer growing season than any other wine region in Canada. The island, in Lake Erie, is 25 kilometres from the mainland. Harvest is early, with picking usually beginning at the end of August. Late-harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ... grapes are often in by m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingsville, Ontario
Kingsville is a town in Essex County in southwestern Ontario, Canada. It is Canada's southernmost municipality with town status. The town had a population of 21,552 in the Canada 2016 Census, up from 21,362 in the Canada 2011 Census. History Kingsville was incorporated as a town in 1901. On 1 January 1999, the Town was amalgamated with the adjoining Township of Gosfield North and Township of Gosfield South to form an expanded municipality. Geography Kingsville is west of the Municipality of Leamington, south of the Town of Lakeshore and southeast of the Town of Essex and north of Lake Erie. The geography of Kingsville is typical of most of Essex County. The terrain is generally flat, and consists of glacial drift which is a mixture of various rocks, sand and clay. The town is approximately 570 feet above sea level. Communities In addition to the primary settlement at Kingsville, the municipality also includes the smaller communities of Cedar Beach, Cedar Island, Cedarhurst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France (wine)
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classificatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintners Quality Alliance
Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems in France (AOC), Spain ( DO), Italy (DOC), and Germany ( QmP). The VQA system allows for sub-appellations, by which the grapes for wines are sourced from extremely specific geographical locations with different soil and climate. This is in accordance with the concept of ''terroir''.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 759 Oxford University Press 2006 In addition, there are other classifications of wine in Canada. British Columbia has a category known as ''"Wines of Distinction"'', Nova Scotia has ''"Wines of Nova Scotia"'' and Quebec has "''Vins du Québec''". All must be 100 percent made from grapes grown in British Columbia, Nova Scotia or Quebec, respectively. Cellared in Canada is a completely separate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late-harvest
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in late September and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Erie
Lake Erie ( "eerie") is the fourth largest lake by surface area of the five Great Lakes in North America and the eleventh-largest globally. It is the southernmost, shallowest, and smallest by volume of the Great Lakes and therefore also has the shortest average water residence time. At its deepest point Lake Erie is deep. Situated on the International Boundary between Canada and the United States, Lake Erie's northern shore is the Canadian province of Ontario, specifically the Ontario Peninsula, with the U.S. states of Michigan, Ohio, Pennsylvania, and New York on its western, southern, and eastern shores. These jurisdictions divide the surface area of the lake with water boundaries. The largest city on the lake is Cleveland, anchoring the third largest U.S. metro area in the Great Lakes region, after Greater Chicago and Metro Detroit. Other major cities along the lake shore include Buffalo, New York; Erie, Pennsylvania; and Toledo, Ohio. Situated below Lake Huron, Erie's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growing Season (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy (wine)
Italian wine is produced in every region of Italy. Italy is the List of wine-producing countries, world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million Hectolitre#SI prefixes applied to the litre, hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of French wine, France (17 per cent) and Spanish wine, Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicia, Phoenician, Etruscans and Greeks, Greek settlers, who produced wine in Italy before the Roman Republic, Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient Viticulture, viticultural and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany (wine)
Tuscan wine (Italian ''Toscana'') is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one '' Denominazioni di origine controllata'' (DOC) and eleven '' Denominazioni di Origine Controllata e Garantita'' (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines (such as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ontario (wine)
Ontario wine is Canadian wine produced in the province of Ontario. The provinces has three official wine-growing region, the Niagara Peninsula, the north shore of Lake Erie, and Prince Edward County, although wineries also exist in other regions in Ontario. Approximately two-thirds of Canada's vineyard acreage is situated in Ontario, with over 150 vineyards spread across . As a result, the province is the country's largest producer of wine, accounting for 62 per cent of Canadian wine production, and 68 per cent of all Canadian wine exports. The province is home to Canada's first commercial winery, opened on Pelee Island in 1866. Wineries based in Ontario began to produce ice wine in the early 1980s. In 1999, the Legislative Assembly of Ontario named the Vintners Quality Alliance (VQA) of Ontario as the province's official wine authority. Grape vine wines constitutes the majority of wine produced in Ontario, with the province also being the world's largest producer of ice wines, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal (wine)
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal Count of Oeiras () was a Portuguese title of nobility created by a royal decree, dated July 15, 1759, by King Joseph I of Portugal, and granted to Sebastião José de Carvalho e Melo, head of the Portuguese government. Later, through another roy ..., in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
