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Pectobacterium Carotovorum
''Pectobacterium carotovorum'' is a bacterium of the family Pectobacteriaceae; it used to be a member of the genus ''Erwinia''. The species is a plant pathogen with a diverse host range, including many agriculturally and scientifically important plant species. It produces pectolytic enzymes that hydrolyze pectin between individual plant cells. This causes the cells to separate, a disease plant pathologists term bacterial soft rot. Specifically, it causes beet vascular necrosis and blackleg of potato and other vegetables (hence the name ''carotovora'' – "carrot-eater"), as well as slime flux on many different tree species. Currently, there are four described subspecies of ''P. carotovorum'' (''carotovorum, brasiliense, odoriferum'', and ''actinidiae''). This bacterium is a ubiquitous plant pathogen with a wide host range (carrot, potato, tomato, leafy greens, squash and other cucurbits, onion, green peppers, African violets, etc.), able to cause disease in almost any plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camperdown Elm
Camperdown may refer to: Places ;Australia * Camperdown, New South Wales, a suburb of Sydney * Camperdown, Victoria, a town in Western Victoria ;Canada * Camperdown Signal Station, operated 1797–1925, located on Portuguese Cove, Nova Scotia ;England * Camperdown, Tyne and Wear, a village in the Metropolitan Borough of North Tyneside ;Netherlands * Kamperduin, a village in the province of North Holland, on the North Sea coast ;Scotland * Camperdown, Dundee, a suburb of Dundee ;South Africa * Camperdown, KwaZulu-Natal, a town Other uses * Battle of Camperdown, a naval battle fought between the Dutch and British fleets in 1797 off the Dutch coast near Kamperduin * HMS ''Camperdown'', four ships of the Royal Navy named after the battle * Camperdown Elm Camperdown may refer to: Places ;Australia * Camperdown, New South Wales, a suburb of Sydney * Camperdown, Victoria, a town in Western Victoria ;Canada * Camperdown Signal Station, operated 1797–1925, located on Portugu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackleg (potatoes)
Blackleg is a plant disease of potato caused by pectolytic bacteria that can result in stunting, wilting, chlorosis of leaves, necrosis of several tissues, a decline in yield, and at times the death of the potato plant. The term "blackleg" originates from the typical blackening and decay of the lower stem portion, or "leg", of the plant.De Boer S. H. 2004"Blackleg of potato" The Plant Health Instructor. DOI:10.1094/PHI-I-2004-0712-01 Blackleg in potatoes is most commonly caused by '' Pectobacterium atrosepticum'' (older synonym: ''Erwinia carotovora subsp. astroseptica''), a gram-negative, nonsporulating, facultative anaerobe that is also associated with soft rot of potatoes. While other bacterial species such as ''Pectobacterium carotovorum'' and ''Dickeya dadantii'' can exhibit symptoms similar to blackleg of potato, these pathogens exhibit broader host ranges, are present in different climates, and typically are more associated with soft rot diseases.Ali HF, Ahmad M, Junaid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Diseases
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Plant Pathogens And Diseases
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantwise
CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific knowledge. Overview CABI is an international not-for-profit organisation. Their work is delivered through teams of CABI scientists and key partners working in over 40 countries across the world. CABI states its mission as "improving people’s lives worldwide by solving problems in agriculture and the environment". These problems include loss of crops caused by pests and diseases, invasive weeds and pests that damage farm production and biodiversity, and lack of global access to scientific research. Funding CABI states that only 3% of its revenue comes from core funding. Donors listed in the company's 2014 financial report include the UK's Department for International Development (£4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centre For Agriculture And Bioscience International
CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific knowledge. Overview CABI is an international not-for-profit organisation. Their work is delivered through teams of CABI scientists and key partners working in over 40 countries across the world. CABI states its mission as "improving people’s lives worldwide by solving problems in agriculture and the environment". These problems include loss of crops caused by pests and diseases, invasive weeds and pests that damage farm production and biodiversity, and lack of global access to scientific research. Funding CABI states that only 3% of its revenue comes from core funding. Donors listed in the company's 2014 financial report include the UK's Department for International Development ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylanase
Endo-1,4-β-xylanase (EC 3.2.1.8, systematic name 4-β-D-xylan xylanohydrolase) is any of a class of enzymes that degrade the linear polysaccharide xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls: : Endohydrolysis of (1→4)-β-D-xylosidic linkages in xylans Xylanase plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylanases are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc.; mammals do not produce xylanases. However, the principal commercial source of xylanases is filamentous fungi. Commercial applications for xylanase include the chlorine-free bleaching of wood pulp prior to the papermaking process, and the increased digestibility of silage (in this aspect, it is also used for fermentative composting). Apart from its use in the pulp and paper industry, xylanases are also used as food additives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post-harvest Losses (vegetables)
Post-harvest losses of vegetables and fruit occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. Not only are losses clearly a waste of food, but they also represent a similar waste of human effort, farm inputs, livelihoods, investments, and scarce resources such as water. Post-harvest losses for horticultural produce are, however, difficult to measure. In some cases everything harvested by a farmer may end up being sold to consumers. In others, losses or waste may be considerable. Occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slime Flux
Slime flux, also known as bacterial slime or bacterial wetwood, is a bacterial disease of certain trees, primarily elm, cottonwood, poplar, boxelder, ash, aspen, fruitless mulberry and oak. A wound to the bark, caused by pruning, insects, poor branch angles or natural cracks and splits, causes sap to ooze from the wound. Bacteria may infect this sap causing it to darken and stain the bark, eventually taking on a foamy appearance and unpleasant odor. This slimy ooze becomes toxic to the bark and eats into the tree. Additionally, the fermented sap attracts insects like flies, ants, and maggots. Cause Slime flux occurs when a wound is made in a tree trunk through things such as natural growth cracks, frost, insects, birds, lawn mowers, cat scratches, or pruning wounds, which causal bacteria can enter. Once inside the xylem, the internal pressure of the tree is raised, from the normal range of up to , due to bacteria fermenting and emitting a gas mixture of methane, nitrogen, car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet Vascular Necrosis
Beet vascular necrosis and rot is a soft rot disease caused by the bacterium ''Pectobacterium carotovorum'' subsp. ''betavasculorum'', which has also been known as ''Pectobacterium betavasculorum'' and ''Erwinia carotovora'' subsp. ''betavasculorum''. It was classified in the genus ''Erwinia'' until genetic evidence suggested that it belongs to its own group; however, the name Erwinia is still in use. As such, the disease is sometimes called Erwinia rot today. It is a very destructive disease that has been reported across the United States as well as in Egypt. Symptoms include wilting and black streaks on the leaves and petioles. It is usually not fatal to the plant, but in severe cases the beets will become hollowed and unmarketable. The bacteria is a generalist species which rots beets and other plants by secreting digestive enzymes that break down the cell wall and parenchyma tissues. The bacteria thrive in warm and wet conditions, but cannot survive long in fallow soil. Howev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet Vascular Necrosis
Beet vascular necrosis and rot is a soft rot disease caused by the bacterium ''Pectobacterium carotovorum'' subsp. ''betavasculorum'', which has also been known as ''Pectobacterium betavasculorum'' and ''Erwinia carotovora'' subsp. ''betavasculorum''. It was classified in the genus ''Erwinia'' until genetic evidence suggested that it belongs to its own group; however, the name Erwinia is still in use. As such, the disease is sometimes called Erwinia rot today. It is a very destructive disease that has been reported across the United States as well as in Egypt. Symptoms include wilting and black streaks on the leaves and petioles. It is usually not fatal to the plant, but in severe cases the beets will become hollowed and unmarketable. The bacteria is a generalist species which rots beets and other plants by secreting digestive enzymes that break down the cell wall and parenchyma tissues. The bacteria thrive in warm and wet conditions, but cannot survive long in fallow soil. Howev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Soft Rot
Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, ''Erwinia'', '' Pectobacterium'', and ''Pseudomonas''. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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