Paul Hollywood's Pies And Puds
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Paul Hollywood's Pies And Puds
''Paul Hollywood's Pies and Puds'' is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them. Production On 28 August 2013, Paul Hollywood Paul John Hollywood (born 1 March 1966) is an English celebrity chef and television presenter, widely known as a judge on ''The Great British Bake Off'' since 2010. Hollywood began his career at his father's bakery as a teenager and went on to ... appeared at the Chippenham Pit Stop café to film the fourteenth episode of the series. He cooked breakfast there, as well as pies made from ingredients used to serve breakfast. On 30 August 2013, BBC Daytime announced that it had commissioned the twenty-part series. The series was commissioned by Gerard Melling. Damien Kavanagh, the head of BBC Daytime, said:Paul is much loved by BBC ...
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Cookery
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ...
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Scotch Pie
A Scotch pie or mutton pie is a small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, where it is simply called "a pie" but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. The traditional filling of mutton is often highly spiced with pepper and other ingredients and is placed inside a shell of hot water crust pastry. It is baked in a round, straight-sided tin, about 8 cm in diameter and 4 cm high, and the top "crust" (which is ...
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English-language Television Shows
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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2013 British Television Series Debuts
Thirteen or 13 may refer to: * 13 (number), the natural number following 12 and preceding 14 * One of the years 13 BC, AD 13, 1913, 2013 Music * 13AD (band), an Indian classic and hard rock band Albums * ''13'' (Black Sabbath album), 2013 * ''13'' (Blur album), 1999 * ''13'' (Borgeous album), 2016 * ''13'' (Brian Setzer album), 2006 * ''13'' (Die Ärzte album), 1998 * ''13'' (The Doors album), 1970 * ''13'' (Havoc album), 2013 * ''13'' (HLAH album), 1993 * ''13'' (Indochine album), 2017 * ''13'' (Marta Savić album), 2011 * ''13'' (Norman Westberg album), 2015 * ''13'' (Ozark Mountain Daredevils album), 1997 * ''13'' (Six Feet Under album), 2005 * ''13'' (Suicidal Tendencies album), 2013 * ''13'' (Solace album), 2003 * ''13'' (Second Coming album), 2003 * ''13'' (Ces Cru EP), 2012 * ''13'' (Denzel Curry EP), 2017 * ''Thirteen'' (CJ & The Satellites album), 2007 * ''Thirteen'' (Emmylou Harris album), 1986 * ''Thirteen'' (Harem Scarem album), 2014 * ''Thirtee ...
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British Cooking Television Shows
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ...
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Arctic Roll
An Arctic roll is a British ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. History The dessert was invented in the 1950s by Dr. Ernest Velden, an immigrant from then Czechoslovakia. He set up a factory in Eastbourne producing Arctic Roll in 1968, and the dessert soon became a successful product. During the 1980s, more than of Birds Eye Arctic Roll were sold each month. However, sales slumped during the 1990s and eventually the manufacturer of Arctic roll, Birds Eye, stopped producing the dessert. The 2008 economic downturn saw the reappearance of Arctic roll as consumers increasingly looked for low-cost foods. While some consumers view the Arctic Roll as comfort food, others view it as old fashioned and the food writer Nigel Slater Nigel Slater (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for ...
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Glynn Purnell
Glynn Purnell (born 4 January 1975 in Solihull, England) is an English chef, restaurateur and television personality. Described by the ''Birmingham Post'' as "undoubtably the finest chef to hail from Chelmsley Wood", he is the proprietor and Head Chef at ''Purnell's'' restaurant in Birmingham, England, which was awarded a Michelin star in January 2009. Early life Purnell was born in Chelmsley Wood, a large council estate in north Solihull. His dad worked in a factory his mum was a dinner lady. When he was young he would cook for his younger brother and sister, feeding them beans on toast with curry powder and chopped onions. His first experience working in a kitchen was when he did work experience at the Metropole Hotel at Birmingham's National Exhibition Centre at the age of 14, returning for a six-year apprenticeship when he left school. Career Chef Purnell's career in fine dining started in 1996 when he joined Andreas Antona at ''Simpsons'' restaurant – then based ...
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Rachel Allen
Rachel Allen (née O'Neill) is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ). Career as chef and writer Allen went to the Ballymaloe Cookery School at the age of 18. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning to teach at Ballymaloe Cookery School. In September 2004, RTÉ broadcast Allen's first series in Ireland ''Rachel's Favourite Food'', which has also been broadcast in Australia, Canada and Europe, and elsewhere. A book, ''Rachel's Favourite Food'', accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, ''Rachel's Favourite Food for Friends'' and ''Rachel's Favourite Food at Home''; reruns of the latter became part of Create's television schedule in the United States start ...
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Levi Roots
Keith Valentine Graham (born 24 June 1958), better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, author and businessman currently residing in Brixton, in South London. According to the Sunday Times Rich List, Roots is worth an estimated £30m. Background Roots was born in Clarendon, Jamaica. He was raised by his grandmother after his parents moved to the United Kingdom, until he joined them at age 11. He was raised as a Christian, but converted to the Rastafari faith aged 18. Music Roots has performed with James Brown and Maxi Priest and was nominated for a Best Reggae Act MOBO award in 1998. He was a friend of Bob Marley when he resided in the UK and performed "Happy Birthday Mr. President" for Nelson Mandela in 1996 on his trip to Brixton. He gained widespread fame after appearing on the UK television programme ''Dragons' Den'' in 2007, where he gained £50,000 funding for his Reggae Reggae Sauce. Reggae Reggae Sauce Lev ...
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Ginger Biscuit
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. Global terminology Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. In 2009, McVitie's Ginger Nuts were listed as the tenth most popular biscuit in the UK to dunk into tea."Chocolate digestive is nation's favourite dunking biscuit"
The Telegraph ...
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Alex Langlands
Alex Langlands is a British archaeologist and historian, also known for his work as a presenter of educational documentary series on British television and a lecturer of medieval history at Swansea University. Education Langlands has degrees in medieval archaeology and world archaeology from University College London. He has also worked in commercial archaeology before going on to complete his MPhil/PhD in early medieval history and archaeology at the University of Winchester in 2013. Academic posts In 2011 he edited an abridged version of ''Henry Stephens's Book of the Farm'', a work used as historical reference for the series ''Victorian Farm''. From October 2013 to August 2015 he was lecturer at the University of Winchester. In 2015, he took up the post of lecturer in the Department of History and Classics at Swansea University. Langlands is currently a patron of the Heritage Crafts Association. TV work Langlands began his TV career as a presenter on four of the five BBC h ...
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Tom Kerridge
Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in 2005. Within a year he gained his first Michelin star. In 2012 list, the Hand & Flowers became the first pub to win a second Michelin star. Kerridge opened a second pub, the Coach, in Marlow, Buckinghamshire, which has also won a Michelin star. He opened the Butcher's Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London. Kerridge has appeared on the ''Great British Menu'', ''MasterChef'' and ''Saturday Kitchen'' and more presented ''How to Lose Weight For Good'' and ''Top of the Shop'', both for the BBC. Kerridge presented '' Bake Off: Crème de la Cr ...
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