|
Patoleo
''Patoleo'' (singular: ''Patoli''; Goan Konkani: पातोळ्यो) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands. The stuffing is made from grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves. Hindu community Konkani-speaking Hindus prepare on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi. Salt-free are offered to the goddess Parvati, who, according to a legend, is said to have a strong craving for these sweets during her pregnancy. Served with leaves on, in a dish. They are mainly eaten after removing the leaf and are eaten with the vegetarian festive lunch during the Hindu festivals.. A version of this dish is made in Kerala for the holy festival of Onam and is called Ely Ada. Christian community The simplest version of the Goan Catholic is prepared by smearing parboiled rice () paste on fresh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of ''kokum'' and vinegar is another distinct feature. Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Seafood The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (''vison'' or ''visvan'') is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assumption Of Mary
The Assumption of Mary is one of the four Marian dogmas of the Catholic Church. Pope Pius XII defined it in 1950 in his apostolic constitution ''Munificentissimus Deus'' as follows: We proclaim and define it to be a dogma revealed by God that the immaculate Mother of God, Mary ever virgin, when the course of her earthly life was finished, was taken up body and soul into the glory of heaven. The declaration was built upon the 1854 dogma of the Immaculate Conception of Mary, which declared that Mary was conceived free from original sin, and both have their foundation in the concept of Mary as the Mother of God. It leaves open the question of whether Mary died or whether she was raised to eternal life without bodily death. The equivalent belief (but not held as dogma) in the Eastern Orthodox Church is the Dormition of the Mother of God or the "Falling Asleep of the Mother of God". The word 'assumption' derives from the Latin word ''assūmptiō'' meaning "taking up". T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Catholic
Goan Catholics ( gom, Goenchem Katholik) are an ethno-religious community of Indian Christians following the Roman Rite of worship from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani language. Missionary activities followed soon after the Portuguese conquest of Goa as Pope Nicholas V had enacted the Papal bull of ''Romanus Pontifex'' in AD 1455, according to which the patronage for propagation of the Christian faith in the East Indies was granted to the Portuguese crown. Their culture is an amalgam of Konkani and Portuguese cultures, with the latter having a more dominant role because Goa, Damaon & Diu had been ruled by Portugal from AD 1510–1961. The notion of Goan identity as a distinct culture among other Luso-Asians or Luso-Indian cultures was forged into India after the annexation of Goa and Damaon in 1961. The Goan Catholic diaspora is concentrated in the Persian Gulf countries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Sugar
Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Other types of palm sugar are made from the Kithul palm ( Caryota urens), Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Used as a sweetener in many countries, coconut sugar has no significant nutritional or health benefits over other sweeteners. Manufacture Coconut sugar comes in crystal or granule form, block or liquid. Producing coconut sugar is a two-step process. It starts with harvesting or "tapping" the flower bud stem of a coconut tree. Farmers make a cut on the spadix and the sap starts to flow from the cut into bamboo containers. The sap collected is then transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. The sap is translucent and is about 80% water. At this point it is known as coconut neera or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patoli Amchi Style
Patna ( ), historically known as Pataliputra, is the capital and largest city of the state of Bihar in India. According to the United Nations, as of 2018, Patna had a population of 2.35 million, making it the 19th largest city in India. Covering and over 2.5 million people, its urban agglomeration is the 18th largest in India. Patna serves as the seat of Patna High Court. The Buddhist, Hindu and Jain pilgrimage centres of Vaishali, Rajgir, Nalanda, Bodh Gaya and Pawapuri are nearby and Patna City is a sacred city for Sikhs as the tenth Sikh Guru, Guru Gobind Singh was born here. The modern city of Patna is mainly on the southern bank of the river Ganges. The city also straddles the rivers Sone, Gandak and Punpun. The city is approximately in length and wide. One of the oldest continuously inhabited places in the world, Patna was founded in 490 BCE by the king of Magadha. Ancient Patna, known as Pataliputra, was the capital of the Magadh Empire through Haryanka, Nan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
