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Pastry Hearts
A pastry heart is a regional dessert item found in the Western New York area, with Buffalo credited as the place it was first created. The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. See also * Buffalo wings *Garbage plate *Grape pie Grape pie is a type of fruit pie made from Concord grape and is part of harvest time traditions in the Finger Lakes region of New York in the United States. It is particularly sought after at the Naples Grape Festival, and can be found at variou ... * Loganberry drink * Texas hots References Culture of Buffalo, New York Cuisine of New York (state) Pastries Cuisine of the Mid-Atlantic states {{US-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo, New York
Buffalo is the second-largest city in the U.S. state of New York (behind only New York City) and the seat of Erie County. It is at the eastern end of Lake Erie, at the head of the Niagara River, and is across the Canadian border from Southern Ontario. With a population of 278,349 according to the 2020 census, Buffalo is the 78th-largest city in the United States. The city and nearby Niagara Falls together make up the two-county Buffalo–Niagara Falls Metropolitan Statistical Area (MSA), which had an estimated population of 1.1 million in 2020, making it the 49th largest MSA in the United States. Buffalo is in Western New York, which is the largest population and economic center between Boston and Cleveland. Before the 17th century, the region was inhabited by nomadic Paleo-Indians who were succeeded by the Neutral, Erie, and Iroquois nations. In the early 17th century, the French began to explore the region. In the 18th century, Iroquois land surrounding Buffalo Creek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western New York
Western New York (WNY) is the westernmost region of the U.S. state of New York. The eastern boundary of the region is not consistently defined by state agencies or those who call themselves "Western New Yorkers". Almost all sources agree WNY includes the cities of Buffalo, Niagara Falls, Jamestown, and the surrounding suburbs, as well as the outlying rural areas of the Great Lakes lowlands and Niagara Frontier, and Chautauqua-Alleghany (or the western Southern Tier). Many would also place Rochester and the Genesee Valley in the region while some would also include the western Finger Lakes within the region. Others would describe the latter three areas as being in a separate Finger Lakes region. The State of New York sometimes defines the WNY region as including just five counties: Allegany, Cattaraugus, Chautauqua, Erie, and Niagara. The state’s Empire State Development Corporation and state health authorities have both mapped the region this way. The state has also use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palmier
A palmier (, from French, short for ''feuille de palmier'' 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called ''palm leaves'', ''cœur de France'', ''French hearts'', ''shoe-soles'', or ''glasses'' that was invented in the beginning of the 20th century. Preparation Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about slices and baked. Usually it is rolled in sugar before baking. Varieties Known as palmeras in Spain, in the Puerto Rican version, they are topped with honey. In Mexico and other Latin American countries they are known as ''orejas'' (ears). In China, they are known as butterfly pastries. In Greece they are usually known as little glasses (''γυαλ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo Wings
A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, ranch dressing for dipping. Buffalo wings are often called simply "wings", "hot wings", or "chicken wings". Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings (made from chicken breast meat), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower. It also describes other dishes, such as pizza, that are seasoned with the Buffalo-style sauce or a Buffalo f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garbage Plate
Nick Tahou Hots is a restaurant in Rochester, New York best known for a dish called the Garbage Plate.Mitzewich, John.The Famous Garbage Plate of Rochester, New York. americanfood.about.com. Retrieved on August 31, 2008. The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. While there are other Upstate New York variants, Nick Tahou's is the originator of the trademarked Garbage Plate. Garbage Plate Nick Tahou Hots's best known dish is the Garbage Plate, which consists of a selection of home fries, macaroni salad, baked beans and French fries topped with meats of the customer's choice. The dish can be garnished with mustard, chopped onions, ketchup and the venue's signature hot sauce, and is served with bread and butter. The Garbage Plate is typically mixed together by the diner before being eaten. Tahou first c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Pie
Grape pie is a type of fruit pie made from Concord grape and is part of harvest time traditions in the Finger Lakes region of New York in the United States. It is particularly sought after at the Naples Grape Festival, and can be found at various shops around town. Concord grape pie Grape pie made with Concord grapes is a regional specialty of Western New York, the Finger Lakes region, Pennsylvania and other areas of the United States where the grape is grown as well as Ontario, Canada. Vineyards that grow the grape, which was developed in the U.S., stretch from Western New York across Pennsylvania and into Ohio and Michigan as well as Washington state. Grape pie is a specialty and tradition of Naples, New York, host of the Naples Grape Festival and home to Angela Cannon-Crothers, author of ''Grape Pie Season''. The traditional recipe, using Concord grapes,Carol NesSeasonal Cook: Short-lived Concord grapes elevate humble pieAugust 20, 2008 ''San Francisco Chronicle'' is said to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loganberry
The loganberry (''Rubus'' × ''loganobaccus'') is a hybrid of the North American blackberry (''Rubus ursinus'') and the European raspberry (''Rubus idaeus''). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries – which were an accident of berry breeding by James Harvey Logan, for whom they are named – are cultivated commercially and by gardeners. Origin The loganberry was derived from a cross between ''Rubus ursinus'' (''R. vitifolius'') 'Aughinbaugh' ( octaploid) as the female parent and ''Rubus idaeus'' 'Red Antwerp' (diploid) as the male parent (pollen source); the loganberry is hexaploid. It was accidentally created in 1881 in Santa Cruz, California, by the American judge and horticulturist James Harvey Logan (1841–1928). Logan was unsatisfied with the existing varieties of blackberries and tried crossing two varieties of blackberries to produce a supe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Hots
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names. Regional variations Texas wiener In New Jersey and Pennsylvania, the "Texas hot dog", "Texas chili dog." "Texas hot'," or "Texas wiener" is a hot dog with chili or hot sauce; it is served in variations with assorted condiments. The Texas wiener was created in Paterson, New Jersey, before 1920 and in Altoona, Pennsylvania, by Peter "George" Koufougeorgas in 1918 and originally called Texas Hot Wieners. The "Texas" reference is to the chili sauce used on the dogs. It is considered a unique regional hot dog style, partly because in addition to the chili or hot sauce, the hot dog itself is always deep-fried. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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