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Pastel De Gloria
A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche. Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja" ("nun's nipple"). Pasteles de gloria are believed to have an Arabic origin, and variants are found in southeast Spain, where they are often served around Christmas. They are a popular dessert in Colombian cuisine. In popular media Pasteles de gloria are mentioned in Federico García Lorca's play '' Doña Rosita the Spinster''. See also * Nun's puffs * Puff pastry References External links Pastel de gloriaon Open Food Facts Colombian cuisine Guava dishes Almond dishes Christmas food Spanish pastries Baked goods Puff pastry Stuffed desserts Cheese desserts {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baked Goods
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center".p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit. Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Pastries
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain ** Spanish language, spoken in Spain and many Latin American countries ** Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain The culture of ''Spain'' is based on a variety of historical influences, primarily based on the culture of ancient Rome, Spain being a prom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Food
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proclaiming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Dishes
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree pros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava Dishes
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus ''Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, ''Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (''Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' appears to ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open Food Facts
Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge. In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, thanks to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. Overview The project gathers information and data on food products from around the world. For each item, the database stores its generic name, quantity, type of packaging, brand, category, manufac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nun's Puffs
Nun's puffs (also known less euphemistically as nun's farts) are a dessert pastry originally from France, where they were known as pets-de-nonne. They are now also produced in French Canada, the United States, England, and Spain. Description The recipe is included in an 1856 "cook book" and Oxford University's ''Household Encyclopedia'' from 1859. The dessert is made from butter, milk, flour, sugar, eggs, and sometimes honey. Recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. The best-established recipes suggest cooking the butter, milk, and flour in a pan then adding the eggs (whites last) and sprinkling sugar on the mixture before baking. Choux paste is also cooked twice, to prepare the paste and to "transform it into puffs". It dates to medieval times and is a cross between a batter and a dough. A cream filling can also be inserted.Mrs. C. M. CrawforHouston Civic Club cook bookAuthors Houston Civic Club (Houston, Tex.), Pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out before baking. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. History Modern puff pastry, used nowadays in European cuisine was created in France. The oldest recipe of puff pastry in France was written in a charter by bishop Robert of Amiens in 1311. However, the first recipe of the technique of ''tourage'' (the action of putting a piece of butter inside the dough and folding several time the dough) was published in 1651 by François Pierre La Varenne in ''.'' But it is considered that the invention of this technique was an idea of the famous painter Claude Gellée when he was an apprentice baker in 1612. The story goes that Lorrain was making a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doña Rosita The Spinster
''Doña Rosita the Spinster'' ( es, Doña Rosita la soltera) is a period play by the 20th-century Spanish dramatist Federico García Lorca. It is subtitled "or The Language of the Flowers" and described as "a poem of 1900 Granada, divided into various gardens, with scenes of song and dance".García Lorca (1970, 133). It was written in 1935 and first performed in the same year. "The theme of the play", suggests Federico García Lorca, "is the passage of time" (which Lorca had developed in a different form in his experimental surrealist play ''When Five Years Pass'' in 1931).García Lorca (1963, 18). Doña Rosita is a young woman who falls in love with a man who is called to South America to join his parents. He swears to return and Rosita waits, but learns that he has married someone else. The action is set in Granada, Spain in three different years, portraying the bourgeois life of the 1880s and the social modernization Modernization theory is used to explain the process o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federico García Lorca
Federico del Sagrado Corazón de Jesús García Lorca (5 June 1898 – 19 August 1936), known as Federico García Lorca ( ), was a Spanish poet, playwright, and theatre director. García Lorca achieved international recognition as an emblematic member of the Generation of '27, a group consisting mostly of poets who introduced the tenets of European movements (such as symbolism, futurism, and surrealism) into Spanish literature. He initially rose to fame with '' Romancero gitano'' (''Gypsy Ballads'', 1928), a book of poems depicting life in his native Andalusia. His poetry incorporated traditional Andalusian motifs and avant-garde styles. After a sojourn in New York City from 1929 to 1930—documented posthumously in ''Poeta en Nueva York'' (''Poet in New York'', 1942)—-he returned to Spain and wrote his best-known plays, ''Blood Wedding'' (1932), ''Yerma'' (1934), and ''The House of Bernarda Alba'' (1936). García Lorca was gay and suffered from depression after the end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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