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Pasta Ncasciata
Pasta 'ncasciata is a celebratory baked pasta dish originating from Messina, Sicily, but today there are many versions from every province of Sicily as well as Calabria in Southern Italy. Ingredients vary according to the region as well as personal preferences. For example, while the dish usually utilizes two types of cheese, besciamella may be used in lieu of one of the cheeses. It was traditionally baked in a dish placed over, as well as covered by, hot coals. The dish was made more well known by Andrea Camillieri’s Inspector Montalbano (TV series). Variants Messina The version from Messina is one of the most common, and is generally made with maccheroni pasta, ragù, fried eggplant, caciocavallo (''casciucavaddu'' in the Sicilian language), pecorino siciliano, white wine, basil and often additional ingredients like soppressata, meatballs, salami, boiled eggs, peas and breadcrumbs. Ragusa The version from Ragusa contains peas, crumbled sausage, and ricotta cheese. Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enna
Enna ( or ; grc, Ἔννα; la, Henna, less frequently ), known from the Middle Ages until 1926 as Castrogiovanni ( scn, Castrugiuvanni ), is a city and located roughly at the center of Sicily, southern Italy, in the province of Enna, towering above the surrounding countryside. It has earned the nicknames (panoramic viewpoint) and ("navel") of Sicily. At above sea level, Enna is the highest Italian provincial capital. History Enna is situated near the center of the island; whence the Roman writer Cicero called it ''Mediterranea maxime'', reporting that it was within a day's journey of the nearest point on all the three coasts. The peculiar situation of Enna is described by several ancient authors, and is one of the most remarkable in Sicily. The ancient city was placed on the level summit of a gigantic hill, surrounded on all sides with precipitous cliffs almost wholly inaccessible. The few paths were easily defended, and the city was abundantly supplied with water which gu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Ragusa
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Calabria
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Palermitan Cuisine
Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for its history, culture, architecture and gastronomy, playing an important role throughout much of its existence; it is over 2,700 years old. Palermo is in the northwest of the island of Sicily, by the Gulf of Palermo in the Tyrrhenian Sea. The city was founded in 734 BC by the Phoenicians as ("flower"). Palermo then became a possession of Carthage. Two Greek colonies were established, known collectively as ; the Carthaginians used this name on their coins after the 5th centuryBC. As , the town became part of the Roman Republic and Empire for over a thousand years. From 831 to 1072 the city was under Arab rule in the Emirate of Sicily when the city became the capital of Sicily for the first time. During this time the city was known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Messina
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other ... or New Mexico chile in New Mexican cuisine. Likewise, National dish, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Food and drink prohibitions, Religious food laws can also exercis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta Dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta Dish (food), dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then Cooking, cooked and served in a number of dishes. It can be made with flour from other cereals or Food grain, grains, and Egg (food), eggs may be used instead of water. Each traditional pasta dish is defined by a specific List of pasta, kind of pasta, a specific cooking style, and a specific sauce or condiment. There are large number of evolutions and variants of the traditional dishes. Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category ''pasta in brodo'' or 'pasta in broth'). The various kinds of pasta are categorized as: ''pasta sec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sicilian Dishes
This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences. Sicilian dishes * Arancini or Arancine – stuffed rice balls which are coated with breadcrumbs and fried. They are said to have originated in Sicily in the 10th century during Kalbid rule. * Cannoli – shortcrust pastry cylindrical shell filled with sweetened sheep milk ricotta. * Caponata- cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. * Crocchè- mashed potato and egg covered in bread crumbs and fried. * Farsu magru- beef or veal slices flattened and superimposed to form a large rectangle, with a layer of thin bacon slices on top. For the filling, crushed bread slices, cheese, ham, chopped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provola Silana
is a variety of cheese typical of the Sila area in the region of Calabria in Italy. Characteristics Provola Silana is a semi-hard stretched curd cheese obtained thanks to the processing of cow's milk, coming from the various cattle breeds raised in the area and is distinguished by its typical shape defined as oval or truncated cone. It has a thin and very homogeneous crust, rather smooth and with a yellow color. Internally the texture is homogeneous to compact, with white or very light yellow holes that become more intense as the inside of the cheese is reached. It is produced following the ancient processing methods within the territory surrounding the Sila mountains - between 900 and 1400 meters above sea level - between the provinces of Cosenza, Crotone and Catanzaro, and more precisely between the municipalities of San Giovanni in Fiore, Pedace, Spezzano della Sila, Longobucco, Serra Pedace and Castelsilano. Preparation Freshly milked raw milk is filtered and rennet i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caltanisetta
Caltanissetta (; scn, Nissa or ) is a ''comune'' in the central interior of Sicily, Italy, and the capital of the Province of Caltanissetta. Its inhabitants are called ''Nisseni''. In 2017, the city had a population of 62,797. It is the 14th largest ''comune'' in Italy measured by area, the sixth highest ''comune'' in Italy by elevation (568 m), the second highest elevation in Sicily after the city of Enna (912 m). Its patron saint is Archangel Michael. Geography The town lies in an area of rolling hills with small villages and towns, crossed by the river Salso. It borders on the municipalities of Canicattì, Delia, Enna, Marianopoli, Mazzarino, Mussomeli, Naro, Petralia Sottana, Pietraperzia, San Cataldo, Santa Caterina Villarmosa, Serradifalco and Sommatino. Its ''frazioni'' are the villages of Bifaria, Borgo Petilia, Borgo Canicassè Casale, Cozzo di Naro, Favarella, Prestianni, Villaggio Santa Barbara, Santa Rita and Xirbi. Territory Caltanissetta domina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gela
Gela (Sicilian and ; grc, Γέλα) is a city and (municipality) in the Autonomous Region of Sicily, Italy; in terms of area and population, it is the largest municipality on the southern coast of Sicily. Gela is part of the Province of Caltanissetta and is the only in Italy with a population and area that exceed those of the provincial capital. Gela was founded in 698 BC by Greek colonists from Rhodes and Crete; it was an influential ''polis'' in Sicily in the 7th and 6th centuries BC and became one of the most powerful cities until the 5th c. BC. Aeschylus, the famous playwright, lived here and died in 456 BC. In 1943, during the Invasion of Sicily, the Allied forces made their first landing on the island at Gela.La Monte, John L. & Lewis, Winston B. ''The Sicilian Campaign, 10 July17 August 1943'' (1993) United States Government Printing Office pp.56-96 History Ancient era Archaeology has shown that the acropolis of Gela was occupied during the Copper Age in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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