Parthenais
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Parthenais
The Parthenaise is a French cattle breed. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef. History The Parthenaise forms a part of the large population – sometimes called Poitevine or Vendéenne – of wheaten-coloured cattle which traditionally occupied the western part of France, from the Loire to the Gironde. It is closely related to the Maraîchine, the Nantaise and the extinct Marchoise and Berrichonne, all of which belong to the same group. Oxen of this type were used mainly for agricultural draught work in , in the Saintonge, in Touraine and in the Vendée. The cattle were sometimes called Gâtinaises or ''Boeufs de Gâtine'', so named for the Gâtine Vendéenne. At the end of their working lives, these oxen were often sent to the area of Cholet to be fattened for slaug ...
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List Of French Cattle Breeds
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. The list includes breeds from the overseas territories of France. Indigenous breeds Imported breeds * Aurochs reconstitué * Blanc-Bleu or Belgian Blue * Brahman * Canadienne * De Combat * Hereford * Hérens * Jersiaise or Jersey * Prim' Holstein or Holstein * Simmental Française or Pie Rouge de l'Est References {{Lists of French domestic animal breeds Cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult mal ...
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Parthenay
Parthenay () is an ancient fortified town and Communes of France, ''commune'' in the Deux-Sèvres Departments of France, department of the Nouvelle-Aquitaine Regions of France, region in western France. It is sited on a rocky spur that is surrounded on two sides by the Thouet, River Thouet, and is the Subprefectures in France, sub-prefecture of the Arrondissement of Parthenay, Parthenay Arrondissements of France, ''arrondissement''. It is situated some north of Niort, west of Poitiers, south-east of Nantes, and south-west of Paris. Each July, Parthenay hosts the ''Festival Ludique International de Parthenay'', otherwise known as the ''Festival de Jeux'' or ''FLIP'', in which the town's streets and squares are filled with games of many types. The shorter indoor ''FLIP d'hiver'' runs in November. History Legend has it that Parthenay was created with a wave of the fairy Melusine's wand. However the name of Parthenay first appears in written records at the beginning of t ...
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Deux-Sèvres
Deux-Sèvres () is a French department. ''Deux-Sèvres'' literally means "two Sèvres": the Sèvre Nantaise and the Sèvre Niortaise are two rivers which have their sources in the department. It had a population of 374,878 in 2019.Populations légales 2019: 79 Deux-Sèvres
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In history and literature

''Deux-Sèvres'' was one of the 83 original ''départements'' created during the on 4 March 1790. Departmental borders were changed in 1973 when the inhabitants of the little commune of Puy-Saint-Bonnet became form ...
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Nouvelle-Aquitaine
Nouvelle-Aquitaine (; oc, Nòva Aquitània or ; eu, Akitania Berria; Poitevin-Saintongeais: ''Novéle-Aguiéne'') is the largest administrative region in France, spanning the west and southwest of the mainland. The region was created by the territorial reform of French regions in 2014 through the merger of three regions: Aquitaine, Limousin and Poitou-Charentes. It covers – or of the country – and has 5,956,978 inhabitants (municipal population on 1 January 2017). The new region was established on 1 January 2016, following the regional elections in December 2015. It is the largest region in France by area (including overseas regions such as French Guiana), with a territory slightly larger than that of Austria. Its prefecture and largest city, Bordeaux, together with its suburbs and satellite cities, forms the seventh-largest metropolitan area of France, with 850,000 inhabitants. The region has 25 major urban areas, among which the most important after Bordeaux are ...
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Normande
The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents. History The Normande originated in Normandy in the early nineteenth century. It resulted from cross-breeding of local dairy breeds including the Augeronne, the Cauchoise and the Cotentine (all now extinct) with animals of the Durham breed (later known as the Shorthorn), which were imported from England from 1836 onwards. The French population of the Alderney breed was also absorbed into the Normande. A herd-book was started in 1883. Performance testing for bulls was introduced in 1952. The Normande is a significant breed in France. In the 1960s there were some 4.5 million head, representing about a quarter of the national herd. In 200 ...
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Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ...
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Mechanisation Of Agriculture
Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. In modern times, powered machinery has replaced many farm task formerly carried out by manual labour or by working animals such as oxen, horses and mules. The entire history of agriculture contains many examples of the use of tools, such as the hoe and the plough. The ongoing integration of machines since the Industrial Revolution has allowed farming to become much less labour-intensive. Agricultural mechanization is part of this technological evolution of agricultural automation. It can be summarized as a progressive move from manual tools to animal traction, to motorized mechanization, to digital equipment and finally, to robotics with artificial intelligence (AI). These advances can raise productivity and allow for more careful crop, livestock, aquacul ...
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Maine-Anjou
The Maine-Anjou is a French breed of domestic cattle, raised mainly in the Pays de la Loire region in north-western France. It was created in the nineteenth century in the historic province of Maine by cross-breeding the local Mancelle dairy cattle with Durham stock from Britain, and was at first called the Durham-Mancelle. In France it has been known since 2004 as the , but the Maine-Anjou name continues to be used elsewhere. It was formerly a dual-purpose animal, raised both for meat and for milk, but is now principally a beef breed. History The Maine-Anjou breed was created in the nineteenth century by owners of large estates in the traditional province of Maine, who cross-bred the local Mancelle dairy cattle with British Durham cattle – the breed that would later become the Shorthorn. The resulting dual-purpose breed was thus originally known as the Durham-Mancelle. A herd-book was started in 1908, and the name of the breed was changed to Maine-Anjou. It was changed ag ...
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Charolaise (cattle)
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico. The breed was introduced to the southern United States from Mexico in 1934. As the cradle of the Charolais ca ...
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Friesian (cattle)
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ...
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Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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