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Parsi Cuisine
Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan. Primary meals The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ''ras'' without, with curry usually being thicker than ''ras''. Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry. '' Kachumbar'' (a sharp onion-cucumber salad) accompanies most meals. Popular Parsi dishes include: * ''Chicken Farcha'' (Fried chicken appetizer) * ''Dhansak'' (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice) * ''Patra ni Machhi'' (Fish - Pomfret or Surmai stuffed heavily with green coconut chutney and wrapped in a banana leaf - steam cooked.) * ''Sali Murghi'' (Spicy chicken with fine fried matchstick potatoes) * ''Saas ni Machhi'' (Yellow rice with pomfret fish fillets in white sauce) * ''Kolmi no Patio'' (Shrimp in spicy tomato curry) * ''Jardaloo Sali Boti'' (Boneless ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsi
Parsis () or Parsees are an ethnoreligious group of the Indian subcontinent adhering to Zoroastrianism. They are descended from Persians who migrated to Medieval India during and after the Arab conquest of Iran (part of the early Muslim conquests) in order to preserve their Zoroastrian identity. The Parsi people comprise the older of the Indian subcontinent's two Zoroastrian communities vis-à-vis the Iranis, whose ancestors migrated to British-ruled India from Qajar-era Iran. According to a 16th-century Parsi epic, ''Qissa-i Sanjan'', Zoroastrian Persians continued to migrate to the Indian subcontinent from Greater Iran in between the 8th and 10th centuries, and ultimately settled in present-day Gujarat after being granted refuge by a local Hindu king. Prior to the 7th-century fall of the Sassanid Empire to the Rashidun Caliphate, the Iranian mainland (historically known as 'Persia') had a Zoroastrian majority, and Zoroastrianism had served as the Iranian state religion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichri
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) ''Khichri'' is a salty porridge. ''Dalia'' is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred betw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsi Cuisine
Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan. Primary meals The basic feature of a Parsi lunch is rice, eaten with lentils or a curry. Curry is made with coconut and ''ras'' without, with curry usually being thicker than ''ras''. Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry. '' Kachumbar'' (a sharp onion-cucumber salad) accompanies most meals. Popular Parsi dishes include: * ''Chicken Farcha'' (Fried chicken appetizer) * ''Dhansak'' (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice) * ''Patra ni Machhi'' (Fish - Pomfret or Surmai stuffed heavily with green coconut chutney and wrapped in a banana leaf - steam cooked.) * ''Sali Murghi'' (Spicy chicken with fine fried matchstick potatoes) * ''Saas ni Machhi'' (Yellow rice with pomfret fish fillets in white sauce) * ''Kolmi no Patio'' (Shrimp in spicy tomato curry) * ''Jardaloo Sali Boti'' (Boneless ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irani Café
Irani cafés are Iranian-style cafés in the Indian subcontinent. They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century, fleeing Safavid persecution or looking for better economic prospects. In India, Mumbai, Pune and Hyderabad boast a number of Irani cafés, which are very popular for ''Irani chai'' (tea). In the 1950s, there were 350 Irani cafés; today, only 25 remain. Karachi, Pakistan, was also home to many Irani cafés. History They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century after they fled from Safavid persecution in West and Central Asia. Writing for the ''Hindu Business Line'', on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irani (India)
The Irani ( fa, ایرانی; meaning ''Iranian'') are an ethno-religious community in the Indian subcontinent; they descend from the Zoroastrians that emigrated from Iran to British India in the 19th and 20th centuries. They are culturally, linguistically, ethnically and socially distinct from the Parsis, who – although also Zoroastrians – immigrated to the Indian subcontinent from Greater Iran many centuries prior, starting with the Islamic conquest of Persia. Distinction from Parsis The Parsis and Iranis are considered legally distinct. A 1909 ''obiter dictum'' relating to the Indian Zoroastrians observed that Iranis (of the now defunct Bombay Presidency) were not obliged to uphold the decisions of the then regulatory Parsi Panchayat. Some of the Irani community speaks an ethnolect called Zoroastrian Dari. However, the two communities increasingly intermarry and are said to have been "integrated well" with each other. History Although the term 'Irani' is f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akuri
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia .... Akuri is traditionally eaten with ''pav'' or ''double roti'' (types of Indian bread). A less common version of akuri is ''bharuchi akuri'', which contains nuts and dry fruits like cashews, almonds and raisins in addition to the other spices. This dish supposedly originated from the city of Bharuch in Gujarat, hence the name. Egg bhurji is a similar egg dish eaten in many parts of the Indian subcontinent. Connoisseurs of these Indian scrambled egg varieties would argue that egg bhu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomfret
Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across seven genera. Several species are important food sources for humans, especially ''Brama brama'' in South Asia. The earlier form of the pomfret's name was "", a word which probably ultimately comes from Portuguese ''pampo'', referring to various fish such as the blue butterfish ('' Stromateus fiatola''). The fish meat is white in color. Distribution They are found globally in the Atlantic, Indian, and Pacific Oceans, as well as numerous seas including the Norwegian, Mediterranean, and Sea of Japan. Nearly all species can be found in the high seas. However, fishes in the genera ''Pterycombus'' and ''Pteraclis'' tend to be found off continental shelves. Further, fishes in the genus ''Eumegistus'' are hypothesized to be largely benthic and found to occupy deep water shelves. Some species of pomfrets are also known as monchong, specifically in Hawaiian cuisine. Genera T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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