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Parraleta
Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada (Alentejo, Alentejo, Portugal) in several Mediterranean Countries, Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada (Alentejo Region, Alentejo, Portugal), and Carenisca (Sardinia, Sardinia, Italy), and Salceño Negro (Somontano, Somontano, Spain) with that of Parraleta suggests that they are one and the same variety.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 89-90 Allen Lane 2012 History The origin of Parraleta is uncertain, other than it seems to have appeared in Somontano. It was considered to be synonymous with Graciano, but this has been disapproved, although there is sufficient similarity to su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermentino Nero
Vermentino nero is a red Italian wine grape variety that is predominantly grown in province of Massa-Carrara in Tuscany (wine), Tuscany. After World War II, the vine was almost lost to extinction until Podere Scurtarola, a producer from Massa, Tuscany, Massa, began replanting old vineyards with the grape. By 2000, there were 199 hectares (492 acres) of Vermentino nero growing in Italy with the grape authorized for production in the ''Denominazione di origine controllata'' (DOC) wines of Candia dei Colli Apuani and Colline Lucchesi.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 91, 1129-1130 Allen Lane 2012 The grape was long believed to a dark-berried color mutation of Vermentino though some ampelographers believe that the grape may have Spanish (wine), Spanish origins and be related to Monastrell or the Aragonese grape Parraleta used in the wines of Somontano. As of 2012, DNA profiling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bariadorgia
Bariadorgia (also known as Carcajolo blanc) is a white Italian/French wine grape variety that likely originated on the island of Sardinia but today is only found in limited planting on Corsica. Despite similarities in synonyms, Bariadorgia/Carcajolo blanc is not a color mutation of the red Spanish wine grape Parraleta which is also known as Carcajolo near on Sardinia.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 89-90 Allen Lane 2012 History and relationship to other grapes While Bariadorgia was first mentioned in 1822 growing in the commune of Sartène on Corsica under the synonym Carcajola, ampelographers such as Gustave Foëx of the Viticultural College at the University of Montpellier and colleague of Pierre Viala have speculated since at least the early 20th century that grape was likely introduced from neighboring Sardinia. The commune of Alghero on the northwest coast of the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somontano
Somontano is a Spanish Denominación de Origen Protegida (DOP) for wines, created in 1984, and located in the county of the same name, in the province of Huesca, (Aragon, Spain). It borders the regions of Sobrarbe and Ribagorza in the North, Hoya de Huesca in the West, the Monegros in the South, and the region of Litera in the East. Wine production is centred on the town of Barbastro. The name ''Somontano'', as its Latin roots suggest, means “''beneath the mountain''” – this perfectly defines this geographic area which spreads out from the foothills of the Pyrenees down to the Ebro valley. The DOP includes 43 municipalities, most of them in the Somontano area, and a few bordering on Ribagorza and the Monegros. There are over 4000 hectares of vines and about 500 individual grape-growers. Geography The DOP has three different sub-zones: the Mountains, the Somontano foothills proper, and the Plains. The Alcanadre river divides the Somontano area into two: Somontano de Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazuelo
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douro DOC
Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the ''Alto Douro'' (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. The region has Portugal's highest wine classification as a '' Denominação de Origem Controlada'' (DOC) and is registered as a Protected Designation of Origin under EU and UK law, and as a Geographical Indication in several other countries through bilateral agreements. While the region is best known for Port wine production, the Douro produces just as much table wine (non-fortified wines) as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines". Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. Together with Trás-os-Montes it became Trás-os-Montes e Alto Douro Province. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alenquer, Portugal
Alenquer () is a municipality in the Lisbon District, Portugal. The population in 2011 was 43,267,Instituto Nacional de Estatística in an area of . The present Mayor is Pedro Miguel Ferreira Folgado. History Alenquer received its in 1212 by the hand of '''' (Princess) , daughter of |
Dão DOC
Dão is a Portuguese wine region situated in the Região Demarcada do Dão with the Dão-Lafões sub region of the Centro, Portugal. It is one of the oldest established wine regions in Portugal. Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of Portugal.H. Johnson & J. Robinson ''The World Atlas of Wine'' pp. 204–205 Mitchell Beazley Publishing 2005 The region became a '' Denominação de Origem Controlada'' (DOC) appellation in 1990. The Dão region is the origin of the Touriga Nacional vine that is the principal component of port wine.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition p. 223 Oxford University Press 2006 Climate and geography The wine region is located primarily on a plateau that is sheltered on three sides by the granite mountain ranges of Serra da Estrela, Serra do Caramulo and Serra da Nave. This helps the area maintain its temperate climate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algarve
The Algarve (, , ; from ) is the southernmost NUTS II region of continental Portugal. It has an area of with 467,495 permanent inhabitants and incorporates 16 municipalities ( ''concelhos'' or ''municípios'' in Portuguese). The region has its administrative centre in the city of Faro, where both the region's international airport (IATA: FAO) and public university, the University of Algarve, are located. The region coincides with Faro District and is subdivided into two zones, one to the West ( Barlavento) and another to the East ( Sotavento). Tourism and related activities are extensive and make up the bulk of the Algarve's summer economy. Production of food, which includes fish and other seafood, as well as different types of fruit and vegetables, such as oranges, figs, plums, carob pods, almonds, avocados, tomatoes, cauliflowers, strawberries, and raspberries, are also economically important in the region. Although Lisbon surpasses the Algarve in terms of tourism reve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
