Parkia Bicolor
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Parkia Bicolor
''Parkia bicolor'', the African locust-bean, is a species of flowering plant, a tree in the family Fabaceae. It is native to tropical West and Central Africa. Its natural habitats are tropical moist lowland forests, swampland, woodland and savannah. Description ''Parkia bicolor'' is a medium to large tree growing to a height of about with a trunk a metre or more in diameter with narrow, spreading buttresses. The crown is umbrella-shaped and has widely spreading branches. The young twigs are felted with short reddish-brown hairs. The leaves are alternate with ten to twenty-five pairs of pinnae, each composed of numerous pairs of small, narrow leaflets. The inflorescence is a pendulous, two-part head of small flowers, which is followed by long, dangling pods each containing up to twenty-five seeds. Distribution and habitat ''Parkia bicolor'' is found in tropical western and central Africa, its range extending from Sierra Leone eastward to Yangambi in the Democratic Republic of th ...
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Auguste Jean Baptiste Chevalier
Auguste may refer to: People Surname * Arsène Auguste (born 1951), Haitian footballer * Donna Auguste (born 1958), African-American businesswoman * Georges Auguste (born 1933), Haitian painter * Henri Auguste (1759–1816), Parisian gold and silversmith * Joyce Auguste, Saint Lucian musician * Jules Robert Auguste (1789–1850), French painter * Tancrède Auguste (1856–1913), President of Haiti (1912–13) Given name * Auguste, Baron Lambermont (1819–1905), Belgian statesman * Auguste, Duke of Leuchtenberg (1810–1835), prince consort of Maria II of Portugal * Auguste, comte de La Ferronays (1777–1842), French Minister of Foreign Affairs * Auguste Clot (1858–1936), French art printer * Auguste Dick (1910–1993), Austrian historian of mathematics * Georges Auguste Escoffier (1846–1935), French chef, restaurateur and culinary writer * Auguste Metz (1812–1854), Luxembourgian entrepreneur * Auguste Léopold Protet (1808–1862), French Navy admiral * Auguste ...
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Galactose
Galactose (, '' galacto-'' + '' -ose'', "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. It is an aldohexose and a C-4 epimer of glucose. A galactose molecule linked with a glucose molecule forms a lactose molecule. Galactan is a polymeric form of galactose found in hemicellulose, and forming the core of the galactans, a class of natural polymeric carbohydrates. D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in Nerve tissue, nerve tissue. Etymology The word ''galactose'' was coined by Charles Weissman in the mid-19th century and is derived from Greek ''galaktos'' (of milk) and the generic chemical suffix for sugars ''-ose''. The etymology is comparable to that of the word '' lactose'' in that both contain roots meaning "milk sugar". Lactose is a disaccharide of galactose plus glucose. Structure and isomerism Gal ...
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Flora Of Nigeria
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of West-Central Tropical Africa
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of West Tropical Africa
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Parkia
''Parkia'' is a genus of flowering plants in the family Fabaceae. It belongs to the mimosoid clade of the subfamily Caesalpinioideae. Several species are known as African locust bean. In 1995, about 31 species were known.Melissa Luckow and Helen C.F. Hopkins. 1995. "A cladistic analysis of ''Parkia''". ''American Journal of Botany'' 82(10):1300-1320. Four more species were outlined in 2009.David A. Neill. 2009. "''Parkia nana'' (Leguminosae, Mimosoideae), a New Species from the Sub-Andean Sandstone Cordilleras of Peru". ''Novon'' 19(2):204-208. Parkia species are found throughout the tropics, with four species in Africa, about ten in Asia, and about 20 in the neotropics. The neotropical species were revised in 1986.Helen C.F. Hopkins and Marlene Freitas Da Silva. 1986. "''Parkia'' (Leguminosae: Mimosoideae) (Flora Neotropica Monograph No. 43) with ''Dimorphandra'' (Caesalpiniaceae) (FN Monograph No. 44)". In: ''Flora Neotropica (series). The New York Botanical Garden Press ...
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Least-concern Species
A least-concern species is a species that has been categorized by the International Union for Conservation of Nature (IUCN) as evaluated as not being a focus of species conservation because the specific species is still plentiful in the wild. They do not qualify as threatened, near threatened, or (before 2001) conservation dependent. Species cannot be assigned the "Least Concern" category unless they have had their population status evaluated. That is, adequate information is needed to make a direct, or indirect, assessment of its risk of extinction based on its distribution or population status. Evaluation Since 2001 the category has had the abbreviation "LC", following the IUCN 2001 Categories & Criteria (version 3.1). Before 2001 "least concern" was a subcategory of the "Lower Risk" category and assigned the code "LR/lc" or lc. Around 20% of least concern taxa (3261 of 15636) in the IUCN database still use the code "LR/lc", which indicates they have not been re-evaluate ...
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International Union For Conservation Of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider pu ...
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4-0-methylglucuronic Acid
A coxless four is a rowing boat used in the sport of competitive rowing. It is designed for four persons who propel the boat with sweep oars, without a coxswain. The crew consists of four rowers, each having one oar. There are two rowers on the stroke side (rower's right hand side) and two on the bow side (rower's lefthand side). There is no coxswain, but the rudder is controlled by one of the crew, normally with the rudder cable attached to the toe of one of their shoes which can pivot about the ball of the foot, moving the cable left or right. The steersman may row at bow, who has the best vision when looking over their shoulder, or on straighter courses stroke may steer, since they can point the stern of the boat at some landmark at the start of the course. The equivalent boat when it is steered by a coxswain is called a "coxed four". Racing boats (often called "shells") are long, narrow, and broadly semi-circular in cross-section with gradual tapers, causing little dra ...
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Glucuronic Acid
Glucuronic acid (from Greek γλεῦκος "''wine, must''" and οὖρον "''urine''") is a uronic acid that was first isolated from urine (hence the name). It is found in many gums such as gum arabic (c. 18%), xanthan, and kombucha tea and is important for the metabolism of microorganisms, plants and animals. Properties Glucuronic acid is a sugar acid derived from glucose, with its sixth carbon atom oxidized to a carboxylic acid. In living beings, this primary oxidation occurs with UDP-α-D-glucose (UDPG), not with the free sugar. Glucuronic acid, like its precursor glucose, can exist as a linear (carboxo-) aldohexose ( 60,000 are too large for renal excretion and will be excreted with bile into the intestine. Neonates are deficient in this conjugating system, making them particularly vulnerable to drugs such as chloramphenicol, which is inactivated by the addition of glucuronic acid, resulting in gray baby syndrome. Bilirubin is excreted in the bile as bilirubin dig ...
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Arabinose
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.The D/L nomenclature does not refer to the molecule's optical rotation properties but to its structural analogy to glyceraldehyde. However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin. The L-arabinose operon, also known as the araBAD operon, has been the subject of much biomolecular research. The operon directs the catabolism of arabinose in ''E. coli'', and it is dynamically activated in the presence of arabinose and the absence of glucose. A classic method for the organic synthesis of arabinose from glucose is the Wohl degradation. : Etymology Arabinose gets its name from gum arabic, from which i ...
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Hydrolysis
Hydrolysis (; ) is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution reaction, substitution, elimination reaction, elimination, and solvation reactions in which water is the nucleophile. Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification. Hydrolysis reactions can be the reverse of a condensation reaction in which two molecules join into a larger one and eject a water molecule. Thus hydrolysis adds water to break down, whereas condensation builds up by removing water. Types Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both the substance and w ...
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