Parachute Emergency Ration
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Parachute Emergency Ration
Parachute emergency rations were a type of United States military ration United States military ration refers to various preparations and packages of food provided to feed members of the armed forces. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have lo ... produced during World War II. The ration was meant as a survival ration for use of aircrew who bailed out of their aircraft. It initially comprised energy bars, fruit bars, K-biscuits, hard candy and lemon-juice powder but eventually evolved into a food pack which contained chocolate, hard candy, bouillon cubes, dehydrated cheese, crackers, sugar, instant coffee and gum, in addition to cigarettes and water-purification tablets. The ration was introduced in 1942 and remained in use until 1952. The ration was placed in the emergency kit fitted to the back or seat of a parachute harness. Notes References Military food of the United States {{food-stub ...
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United States Military Ration
United States military ration refers to various preparations and packages of food provided to feed members of the armed forces. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse conditions due to being thickly packaged and/or shelf-stable. The current ration is the Meal, Ready-to-Eat (MRE). History 18th and 19th centuries From the Revolutionary War to the Spanish–American War, the United States army ration, as decreed by the Continental Congress, was the garrison ration, which consisted of meat or salt fish, bread or hardtack, and vegetables. There was also a spirit ration. In 1785, it was set at four ounces of rum, reduced to two ounces of whiskey, brandy, or rum in 1790. In 1794, troops about to enter combat or who were engaged in frontier service could receive a double ration of four ounces of rum or whiskey; this was extended in 1799 to include troops engaged in fatigue d ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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K Ration
The K-ration was an individual daily combat food ration which was introduced by the United States Army during World War II. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle couriers, and other mobile forces for short durations.U.S. Army Quartermaster Museum, ''Rations: The History of Rations'', Conference Notes prepared for the Quartermaster General, The Quartermaster School (January 1949) http://old.qmfound.com/history_of_rations.htm The K-ration provided three separately boxed meal units: breakfast, lunch and dinner. History In 1941, Ancel Keys, a University of Minnesota physiologist, was assigned by the U.S. War Department to design a non-perishable, ready-to-eat meal that could fit in a soldier's pocket as a short-duration, individual ration. Keys went to a local supermarket to choose foods that would be inexpensive, but still be enough to provide energy. He purchased hard biscuits, dry sausages, hard ...
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