Pappas Restaurants
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Pappas Restaurants
Pappas Restaurants, Inc. or simply Pappas Restaurants is a privately held restaurant chain, headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. Awards In the December 2007 issue of ''Texas Monthly'', Pappas Bros. Steakhouse was named the best steakhouse in Texas. Since 2010, Pappas Bros. Steakhouse Houston has been the recipient of the ''Wine Spectator'' Grand Award. Pappas Bros. Steakhouse Dallas has held the same award since 2011. See also * List of barbecue restaurants * List of seafood restaurants * Yia Yia Mary's Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaura ... References External links Pappas Restaurants {{Restaurants in Housto ...
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Houston
Houston (; ) is the most populous city in Texas, the most populous city in the Southern United States, the fourth-most populous city in the United States, and the sixth-most populous city in North America, with a population of 2,304,580 in 2020. Located in Southeast Texas near Galveston Bay and the Gulf of Mexico, it is the seat and largest city of Harris County and the principal city of the Greater Houston metropolitan area, which is the fifth-most populous metropolitan statistical area in the United States and the second-most populous in Texas after Dallas–Fort Worth. Houston is the southeast anchor of the greater megaregion known as the Texas Triangle. Comprising a land area of , Houston is the ninth-most expansive city in the United States (including consolidated city-counties). It is the largest city in the United States by total area whose government is not consolidated with a county, parish, or borough. Though primarily in Harris County, small portions of the ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States Seafood restaurants ...
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Greek-American Culture In Texas
Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest estimate suggests over 3 million. 350,000 people older than five spoke Greek at home in 2010. Greek Americans have the highest concentrations in the New York City, Boston, and Chicago regions, but have settled in major metropolitan areas across the United States. In 2000, Tarpon Springs, Florida, was home to the highest per capita representation of Greek Americans in the country (25%). The United States is home to the largest number of Greeks outside of Greece, followed by Cyprus and Australia. History Early history The first Greek known to have been to what is now the United States was Don Doroteo Teodoro, a sailor who landed in Boca Ciega Bay at the Jungle Prada site in present-day St. Petersburg, FL with the Narváez expedition in 152 ...
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European-American Culture In Houston
European Americans (also referred to as Euro-Americans) are Americans of European ancestry. This term includes people who are descended from the first European settlers in the United States as well as people who are descended from more recent European arrivals. European Americans have been the largest panethnic group in the United States since about the 17th century. The Spaniards are thought to be the first Europeans to establish a continuous presence in what is now the contiguous United States, with Martín de Argüelles ( 1566) in St. Augustine, then a part of Spanish Florida, and the Russians were the first Europeans to settle in Alaska, establishing Russian America. The first English child born in the Americas was Virginia Dare, born August 18, 1587. She was born in Roanoke Colony, located in present-day North Carolina, which was the first attempt, made by Queen Elizabeth I, to establish a permanent English settlement in North America. In the 2016 American Comm ...
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Restaurants Established In 1976
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Barbecue Restaurants In The United States
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more ...
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Restaurants In Houston
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Yia Yia Mary's
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015. The restaurants served Greek cuisine including seafood and received a generally positive reception. Both locations closed in 2020, during the COVID-19 pandemic. Description Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport. The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the ''Houston Press'', and featured a wood-burning grill and "omnipresent" televisions. The ''Houston Chronicle'' described the interior decor as "wildly eclectic" and "full of bright signs and dramatic architecture", with a high vaulted ceil ...
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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Pappas BBQ - Panoramio
Pappas or Papas ( el, Παππάς, ) is a Greek surname, which means "priest" (occupational surname). In the United States, it is often a shortened form of a longer surname like ''Papadopoulos'' or ''Papageorgiou''.Louis Adamic, ''What's Your Name'', 1942, p. 49 The genitive form, Pappa or Papa ( el, Παππά, ), is used by women. Notable individuals with this surname include: *Alexi Pappas (born 1990), Greek American long-distance runner *Alexis Pappas (1915–2010), Norwegian chemist *Arthur Pappas, Australian rugby player *Athena Papas, American dental science scholar * Charilaos Pappas (born 1983), Greek soccer player * Charles Herach Papas (1918–2007), American applied physicist and electrical engineer *Chris Pappas (politician), U.S. Representative * Christopher Pappas, South African politician and member of the KwaZulu-Natal Legislature *DeAnna Pappas (born 1981), American TV Personality * Diane Pappas (born 1971), Democratic member of the Illinois House of Representativ ...
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