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Pani Câ Meusa
''Pani câ meusa'' (; also spelled or less correctly ''pani ca meusa''; is a Sicilian street food. Its Italianized name is . It is a dish typical of Palermo and it consists of a soft bread (locally called ''vastedda'' or ''vastella'') topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the ''pani câ meusa'' is called ("married" in Sicilian); if served without cheese, it is called ("single") instead. It is sold mainly by street vendors (specifically indicated locally as ) in Palermo's main markets such as the Vucciria and the Ballarò. See also *Palermo *Vastedda Vastedda is the traditional Sicilian bread used to prepare the Pani câ meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goa ... References External links * Palermitan cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pani Ca Meusa
Pāṇi is a surname used in India, found often in the state of Odisha (formerly Orissa). The surname Pāṇi is widely used in Orissa, Madhya Pradesh, and a large part of eastern and central India. This surname is used by Brahmins whose root is claimed to be traced to Ujjain of Madhya Pradesh and to the period of Kalidasa. History There are two stories how this surname (or caste name) came about. The first one says the great grammar pundit Pāṇini is the ancestor of Pāṇis, and the other story is that a king of Kalinga conferred the title Pāṇi to Brahmins who could easily memorize all of the Vedas. It is widely believed that the Brahmins who were primarily occupied with writing scriptures and preserving it were known by the surname Pāṇi. Unlike other Brahmin communities, these Brahmins practiced martial arts and participated in wars. Pani reached their zenith and were revered as ministers in the period of king Vikramaditya (1st century AD). Pani migrated to Orissa in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palermitan Cuisine
Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for its history, culture, architecture and gastronomy, playing an important role throughout much of its existence; it is over 2,700 years old. Palermo is in the northwest of the island of Sicily, by the Gulf of Palermo in the Tyrrhenian Sea. The city was founded in 734 BC by the Phoenicians as ("flower"). Palermo then became a possession of Carthage. Two Greek colonies were established, known collectively as ; the Carthaginians used this name on their coins after the 5th centuryBC. As , the town became part of the Roman Republic and Empire for over a thousand years. From 831 to 1072 the city was under Arab rule in the Emirate of Sicily when the city became the capital of Sicily for the first time. During this time the city was known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vastedda
Vastedda is the traditional Sicilian bread used to prepare the Pani câ meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo. In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.Seelist of traditional Italian agricultural and food products Sicilian cheese The term ''Vastedda'' or ''Vastella'' in Sicilian indicates also different traditional kinds of cheese like Vastedda della Valle del Belice and Vastedda palermitana both recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and listed into the official list of traditional Italian agricultural and food products. See also * Palermo * Pani ca meusa Pāṇi is a surname used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vucciria
La Vucciria is an ancient, large market or bazaar area and neighborhood, with shops and tables selling products, produce, and foodstuffs located in the ancient quarter of Castellammare of central Palermo, region of Sicily, Italy. It consists of numerous pedestrian alleys and small piazzas in a crowded urban setting, is generally bounded to the North by the church and piazza of San Domenico, to the West by Via Roma, Palermo, and to the South by Via Vittorio Emanuele. Despite the dilapidated buildings and graffiti, the bustling spectacle of hawkers vociferously proffering their wares and the many food and drink establishments and dives, often open till late at night, are a draw for tourism in Palermo. History Like much in Palermo, the origins and etymology of Vucciria are murky. Some claim the name is allied to ''Voce'', or voice, and refers to the loud hubbub and babble of merchants. Others claim the term is a colloquial butchery of the French word ''boucherie'' or butcher's sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caciocavallo
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese ''caciocavallo'' literally means "horse cheese" and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch. History Apparently caciocavallo was mentioned the first time around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lung
The lungs are the primary organs of the respiratory system in humans and most other animals, including some snails and a small number of fish. In mammals and most other vertebrates, two lungs are located near the backbone on either side of the heart. Their function in the respiratory system is to extract oxygen from the air and transfer it into the bloodstream, and to release carbon dioxide from the bloodstream into the atmosphere, in a process of gas exchange. Respiration is driven by different muscular systems in different species. Mammals, reptiles and birds use their different muscles to support and foster breathing. In earlier tetrapods, air was driven into the lungs by the pharyngeal muscles via buccal pumping, a mechanism still seen in amphibians. In humans, the main muscle of respiration that drives breathing is the diaphragm. The lungs also provide airflow that makes vocal sounds including human speech possible. Humans have two lungs, one on the left and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spleen
The spleen is an organ found in almost all vertebrates. Similar in structure to a large lymph node, it acts primarily as a blood filter. The word spleen comes .σπλήν Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library The spleen plays very important roles in regard to s (erythrocytes) and the . It removes old red blood cells and holds a reserve of blood, which can be valuable in case of |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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