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Palm Fruit Juice
Palm fruit juice or Tal er Rosh, ( bn, তালের রস) is sweet sap extracted from the fruit of Arecaceae, palm trees in summer. It contains vitamins Vitamin A, A, B vitamins, B, Vitamin C, C, and the elements zinc, calcium, potassium, and iron. It also contains antioxidants.Mohanty, Soberly, Sabyasachi Mishra, Rama Chandra Pradhan ''Enzymatic extraction and value addition of palm juice'', Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha-769008 This is a symbolic and well-known food in Bengal in the summer. Numbers of popular Bengali foods are made using this palm fruit juice such as palm candy, pitha, Pays (food), pays, kheer, and taller boora ( bn, তালের বড়া). Age and quality Only the female palm tree gives the fruits. The age of the tree to starting to give fruits is normally 12 to 13 years. The taste of palm juice or pulp is mainly two types, bitter or sweet. The bitterness or sweetness of the juice depen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arecaceae
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jelly (fruit Preserves)
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powder
A powder is a dry, bulk solid composed of many very fine particles that may flow freely when shaken or tilted. Powders are a special sub-class of granular materials, although the terms ''powder'' and ''granular'' are sometimes used to distinguish separate classes of material. In particular, ''powders'' refer to those granular materials that have the finer grain sizes, and that therefore have a greater tendency to form clumps when flowing. ''Granulars'' refers to the coarser granular materials that do not tend to form clumps except when wet. Types Many manufactured goods come in powder form, such as flour, sugar, ground coffee, powdered milk, copy machine toner, gunpowder, cosmetic powders, and some pharmaceuticals. In nature, dust, fine sand and snow, volcanic ash, and the top layer of the lunar regolith are also examples. Because of their importance to industry, medicine and earth science, powders have been studied in great detail by chemical engineers, mechanical engi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with tea, chai, or as treats during special occasions (similar to mithai (confectionery), mithai). Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of Arecaceae, palm or Amorp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali People
Bengalis (singular Bengali bn, বাঙ্গালী/বাঙালি ), also rendered as Bangalee or the Bengali people, are an Indo-Aryan ethnolinguistic group originating from and culturally affiliated with the Bengal region of South Asia. The current population is divided between the independent country Bangladesh and the Indian states of West Bengal, Tripura and parts of Assam, Meghalaya and Manipur. Most of them speak Bengali, a language from the Indo-Aryan language family. Bengalis are the third-largest ethnic group in the world, after the Han Chinese and Arabs. Thus, they are the largest ethnic group within the Indo-Europeans and the largest ethnic group in South Asia. Apart from Bangladesh and the Indian states of West Bengal, Tripura, Manipur, and Assam's Barak Valley, Bengali-majority populations also reside in India's union territory of Andaman and Nicobar Islands, with significant populations in the Indian states of Arunachal Pradesh, Delhi, Odisha, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tal Bora 06
TAL or Tal may refer to: Acronym * Ralph M. Calhoun Memorial Airport (IATA code: TAL), in Tanana, Alaska * TAL – Transportes Aéreos Ltda, the original name of TAC – Transportes Aéreos Catarinense, a Brazilian airline * TAL effector, a family of DNA binding proteins with high sequence specificity * Terai Arc Landscape, a trans-border protected ecosystem of Nepal and India * The Alberta Library, a not-for-profit library consortium * '' This American Life'', a radio and television program * Tokyo Ai-Land Shuttle, a helicopter passenger service in the Izu Islands, Japan * Tower Australia Life, an insurance company in Australia owned by Dai-ichi Life * Transalpine Pipeline, a crude oil pipeline * Transitional Administrative Law of Iraq * Transoceanic Abort Landing for the Space Shuttle * Triacetic acid lactone, an organic compound * Tyrosine ammonia lyase, an enzyme * Technology Alert List, a list created by the United States government of sensitive subjects when reviewing vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taller Boora
Taller is a Communes of France, commune in the Landes (department), Landes Departments of France, department in Nouvelle-Aquitaine in southwestern France. William II Sánchez of Gascony perpetrated a major defeat of the Vikings at Taller in 982 and they vanished as a serious threat thereafter. Population Etymology The origins of the name "Taller" are still uncertain but might come from the English word "tall", which could be related to the altitude of the village from which went from 70 to 90m in 982. Taller used to be called Talleyras. History Legends say that in 982 :fr:Guillaume Sanche de Gascogne, Guillaume Sanche duc d'Aquitaine (:fr:Gascogne, Gascogne) fought and won against the Normans (Vikings). During World War II, Taller used to be a German ammunition depot. Geography Taller is located in France, in Nouvelle-Aquitaine in the Landes department, near Dax Pilgrims walk through the village because it is part of the ":fr:Chemins de Compostelle, Chemin de Com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
