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Pahuatlán (municipality)
Pahuatlán (), officially Pahuatlán del Valle, is a town and municipality located in the northwest of the state of Puebla in central Mexico. The municipality is part of the Sierra Norte region of the state, a steep mountainous area which receive significant moisture from the Gulf of Mexico, and borders the states of Hidalgo and Veracruz. The town was founded by the Augustinians when they built a small monastery here in 1532, with the area divided among ethnic Nahuas and Otomis, both of which can still be found here today. Culturally, the municipality is best known for the amate bark paper which is produced by the Otomis of the San Pablito community. The town The town of Pahuatlán is located on a small level space on the side of the Ahila Mountain about 1600 meters above sea level in the Sierra Norte mountains of Puebla about fifty km from Tulancingo near the Hidalgo and Veracruz state borders. It is the center of commerce for the municipality of the same name, with a populatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Mexico
Municipalities (''municipios'' in Spanish language, Spanish) are the second-level administrative divisions of Mexico, where the first-level administrative division is the ''states of Mexico, state'' (Spanish: estado). They should not be confused with cities or towns that may share the same name as they are distinct entities and do not share geographical boundaries. As of January 2021, there are 2,454 municipalities in Mexico, excluding the 16 Boroughs of Mexico City, boroughs of Mexico City. Since the 2015 Intercensal Survey, two municipalities have been created in Campeche, three in Chiapas, three in Morelos, one in Quintana Roo and one in Baja California. The internal political organization and their responsibilities are outlined in the 115th article of the Constitution of Mexico, 1917 Constitution and detailed in the constitutions of the states to which they belong. are distinct from , a form of Mexican Localities of Mexico, locality, and are divided into ''Colonia (Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulancingo
Tulancingo (officially Tulancingo de Bravo; Otomi language, Otomi: Ngu̱hmu) is the second-largest city in the Mexico, Mexican States of Mexico, state of Hidalgo (state), Hidalgo. It is located in the southeastern part of the state and also forms one of the 84 municipalities of Hidalgo, as well as the Archdiocese of Tulancingo. Located 93 km from Mexico City, this area is the most important wool textile producer in the country and was home to El Santo, Mexico's most famous lucha libre wrestler. It is also home to the Huapalcalco archeological site, which was the forerunner to the Teotihuacan civilization. The name derives from the Nahuatl words “tule” and “tzintle” which mean “in or behind the reeds.” This is confirmed by its Aztec glyph. History The area is home to some of the oldest settlements in Latin America in Huapalcalco and El Pedregal. These first settlements have been attributed to the Olmecs, Xicalancas and other tribes. A city was founded in 645 BCE by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longaniza
Longaniza (, or ) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador, Guatemala, Mexico and Chile. In the Philippines, it is called longganisa and has hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups of the archipelago. Varieties by country Spain In Spain, ''longaniza'' is similar to '' salchichón'', though thinner; both differ from chorizo in that black pepper is used for them instead of paprika and may have different spices in them like nutmeg. Argentina and Uruguay In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mollete
A ''mollete'' () is a type of bread in Spanish cuisine, or an open-faced sandwich with beans and cheese in Mexican cuisine. In Spanish cuisine A is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of ''manteca colorá'' or ') in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. In Mexican cuisine A , native to Mexico City, is made with sliced lengthwise and partially hollowed, filled with refried beans, and topped with cheese and slices of jalapeño or serrano peppers. It is then grilled in an oven until the cheese melts. The refried beans are "" (literally, "butter beans") known outside of the region as "pinto beans". The traditional cheeses used are queso ranchero, , or queso menonita. The queso ranchero is most similar to Parmesan with less aging, the asadero is a creamy provolone, and the menonita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezquémetl
The quechquemitl (also spelled quezquemitl) is a garment which has been worn by certain indigenous ethnicities in Mexico since the pre-Hispanic period. It usually consists of two pieces of rectangular cloth, often woven by hand, which is sewn together to form a poncho or shawl like garment, which is usually worn hanging off the shoulders. It can be constructed of various different fabrics, often with intricate weaves, and is typically highly decorated, most often with embroidery. In the pre-Hispanic period only women of high social rank were allowed to wear the quechquemitl. Since the colonial period, it has been adopted by various peoples, mostly living in central Mexico for everyday wear, festival and rituals, but its use has declined. Construction and use The quechquemitl has been variously described as a shawl, a cape and a triangular cloth, despite only resembling these somewhat when worn. Most quechquemitls are two pieces of rectangular cloth sewn together, and most often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huapango
is a family of Mexican music styles. The word likely derives from the Nahuatl word that literally means 'on top of the wood', alluding to a wooden platform on which dancers perform dance steps. It is interpreted in different forms, the most common being the classic interpreted by a trio of musicians (); the interpreted by a group (); and the , which can be performed by a large group of musicians. () The classical brings together a violin, a and a . The classical is characterized by a complex rhythmic structure mixing duple and triple metres which reflect the intricate steps of the dance. When the players sing (in a duet, in a falsetto tone), the violin stops, and the (the rhythm provided by heels hitting the floor) softens. The is danced by men and women as couples. A very popular is , in which two singers alternate pert and funny repartées. Huapango arribeño or son arribeño is a style of music played in the "zona media" region (part of San Luis Potosi, Qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maximilian I Of Mexico
Maximilian I (german: Ferdinand Maximilian Josef Maria von Habsburg-Lothringen, link=no, es, Fernando Maximiliano José María de Habsburgo-Lorena, link=no; 6 July 1832 – 19 June 1867) was an Austrian archduke who reigned as the only Emperor of the Second Mexican Empire from 10 April 1864 until his execution on 19 June 1867. A member of the House of Habsburg-Lorraine, Maximilian was the younger brother of Emperor Franz Joseph I of Austria. He had a distinguished career as the Austrian viceroy of Lombardy–Venetia and the commander-in-chief of the Imperial Austrian Navy. His involvement in Mexico came about after France, together with Spain and the United Kingdom, had occupied the port of Veracruz in the winter of 1861 to pressure the Mexican government into settling its debts with the three powers after Mexico had announced a suspension on debt repayment earlier in the year; the Spanish and British both withdrew the following year after negotiating agreements with the Mex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amate
Amate ( es, amate from nah, āmatl ) is a type of bark paper that has been manufactured in Mexico since the precontact times. It was used primarily to create codices. Amate paper was extensively produced and used for both communication, records, and ritual during the Triple Alliance; however, after the Spanish conquest, its production was mostly banned and replaced by European paper. Amate paper production never completely died, nor did the rituals associated with it. It remained strongest in the rugged, remote mountainous areas of northern Puebla and northern Veracruz states. Spiritual leaders in the small village of San Pablito, Puebla were described as producing paper with "magical" properties. Foreign academics began studying this ritual use of amate in the mid-20th century, and the Otomi people of the area began producing the paper commercially. Otomi craftspeople began selling it in cities such as Mexico City, where the paper was revived by Nahua painters in Guerrero to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danza De Los Voladores
The ''Danza de los Voladores'' (; "Dance of the Flyers"), or ''Palo Volador'' (; "flying pole"), is an ancient Mesoamerican ceremony/ritual still performed today, albeit in modified form, in isolated pockets in Mexico. It is believed to have originated with the Nahua, Huastec and Otomi peoples in central Mexico, and then spread throughout most of Mesoamerica. The ritual consists of dance and the climbing of a pole from which four of the five participants then launch themselves tied with ropes to descend to the ground. The fifth remains on top of the pole, dancing and playing a flute and drum. According to one myth, the ritual was created to ask the gods to end a severe drought. Although the ritual did not originate with the Totonac people, today it is strongly associated with them, especially those in and around Papantla in the Mexican state of Veracruz. The ceremony was named an Intangible cultural heritage by UNESCO in order to help the ritual survive and thrive in the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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