Pacific Bonito
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Pacific Bonito
Pacific bonito, ''Sarda lineolata'', is a marine species of bonito that is a game fighter but not highly thought of as a food fish. While it has been considered to be a subspecies of '' Sarda chiliensis'', recent treatments recognize it as a species, ''S. lineolata''. It is colored blue to violet above, with metallic luster becoming silvery ventrally. It has ten or eleven stripes on its back running obliquely from the dorsum forward, and fifteen or more rakers below the angle on the first gill. The first dorsal fin is contiguous with the second and longer than the head. The caudal peduncle is slender, and the body entirely scaled. It has no teeth on the vomer. It has a small keel on either side of the median keel on the sides of the caudal peduncle, and six to eight finlets on the dorsal and ventral surfaces of the caudal peduncle. The maximum length is about 40 inches and weight 25 pounds. It is found anywhere from inshore to about 100 miles offshore from northern Vancouver Isla ...
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Charles Frédéric Girard
Charles Frédéric Girard (8 March 1822 – 29 January 1895) was a French biologist specializing in ichthyology and herpetology. Born in Mulhouse, France, he studied at the College of Neuchâtel, Switzerland, as a student of Louis Agassiz. In 1847, he accompanied Agassiz as his assistant to Harvard University. Three years later, Spencer Fullerton Baird called him to the Smithsonian Institution to work on its growing collection of North American reptiles, amphibians and fishes. He worked at the museum for the next ten years and published numerous papers, many in collaboration with Baird. In 1854, he was naturalized as a U.S. citizen. Besides his work at the Smithsonian, he managed to earn an M.D. from Georgetown University in Washington, D.C. in 1856. In 1859 he returned to France and was awarded the Cuvier Prize by the Institute of France for his work on the North American reptiles and fishes two years later. When the American Civil War broke out, he joined the Confederate ...
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Ventral
Standard anatomical terms of location are used to unambiguously describe the anatomy of animals, including humans. The terms, typically derived from Latin or Greek language, Greek roots, describe something in its standard anatomical position. This position provides a definition of what is at the front ("anterior"), behind ("posterior") and so on. As part of defining and describing terms, the body is described through the use of anatomical planes and anatomical axis, anatomical axes. The meaning of terms that are used can change depending on whether an organism is bipedal or quadrupedal. Additionally, for some animals such as invertebrates, some terms may not have any meaning at all; for example, an animal that is radially symmetrical will have no anterior surface, but can still have a description that a part is close to the middle ("proximal") or further from the middle ("distal"). International organisations have determined vocabularies that are often used as standard vocabular ...
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Fishing Bait
Fishing bait is any substance used to attract and catch fish, e.g. on a fishing hook. Bait items are both selected from and placed within the environment to achieve enhanced prey capture success. Traditionally, fishing baits are natural fish food such as night-crawlers, insects, worms, and smaller bait fish that have been used for catching fish. Fishermen have also begun using processed food, plastic baits and more recently, bionic lures to attract fish. Despite the importance of fish's attraction to bait, the way fish react to different baits is quite poorly understood. The various techniques and bait that a fisher may choose is dictated mainly by the target species and by its habitat. Bait can be separated into two main categories: artificial baits and natural baits. The alternative of artificial and live baits frequently demonstrate similar efficiency. The overall bait type and size will affect the efficiency and results of catches when fishing.  With these two common w ...
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Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ...
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Fishing Lure
A fishing lure is a broad type of artificial angling baits that are replicas designed to mimic real prey animals and attract the attention of predatory fish, using appearances, flashy colors, bright reflections, movements, vibrations and/or loud noises to appeal to the fish's predation instinct and entice it into striking. As a terminal tackle, lures are attached to the end of a fishing line and most are equipped with one or more hooks that come in various styles. They are designed to fool carnivorous fish and elicit an aggressive strike, the force of which will alert the angler (fisherman) to yank the line to secure a hookset inside the fish mouth. However some hookless lures are also used merely to bait the fish nearer, so it can be hooked by another lure or be captured via other means such as netting, trapping, impaling with a spear or pole hook, snagging, shooting or even catching by hand. Most lures are commercially made, but some are hand-made by the angler (such as ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Trolling (fishing)
Trolling is a method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water. This may be behind a moving boat, or by slowly winding the line in when fishing from a static position, or even sweeping the line from side-to-side, e.g. when fishing from a jetty. Trolling is used to catch pelagic fish such as salmon, mackerel and kingfish. In American English, trolling can be phonetically confused with trawling, a different method of fishing where a net (trawl) is drawn through the water instead of lines. Trolling is used both for recreational and commercial fishing whereas trawling is used mainly for commercial fishing. Trolling from a moving boat involves moving quite slowly through the water. This can be accomplished with the use of a special trolling motor. Multiple lines are often used, and outriggers can be used to spread the lines more widely and reduce their chances of tangling. Downriggers can also be used to keep the lures ...
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Squid
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting these criteria. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius (cephalopod), gladius or pen, made of chitin. Squid diverged from other cephalopods during the Jurassic and occupy a similar role to teleost fish as open water predators of similar size and behaviour. They play an important role in the open water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swallowing. Squid are rapid swimmers, moving by Aquatic locomotion#Jet propulsion, jet propulsion, and largely locate their ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Shoaling And Schooling
In biology, any group of fish that stay together for social reasons are shoaling, and if the group is swimming in the same direction in a coordinated manner, they are schooling. In common usage, the terms are sometimes used rather loosely. About one quarter of fish species shoal all their lives, and about one half shoal for part of their lives. Fish derive many benefits from shoaling behaviour including defence against predators (through better predator detection and by diluting the chance of individual capture), enhanced foraging success, and higher success in finding a mate. It is also likely that fish benefit from shoal membership through increased hydrodynamic efficiency. Fish use many traits to choose shoalmates. Generally they prefer larger shoals, shoalmates of their own species, shoalmates similar in size and appearance to themselves, healthy fish, and kin (when recognized). The oddity effect posits that any shoal member that stands out in appearance will be preferen ...
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Point Conception
Point Conception (Chumash: ''Humqaq'') is a headland along the Gaviota Coast in southwestern Santa Barbara County, California. It is the point where the Santa Barbara Channel meets the Pacific Ocean, and as the corner between the mostly north-south trending portion of coast to the north and the east-west trending part of the coast near Santa Barbara, it makes a natural division between Southern and Central California, and is commonly used as such in regional weather forecasts. The Point Conception Lighthouse is at its tip. Toponymy Point Conception was named ''Cabo de Galera'' by Spanish maritime explorer Juan Rodriguez Cabrillo in 1542. In 1602, Sebastian Vizcaíno sailed past again, renaming the protruding headland ''Punta de la Limpia Concepción'' ("Point of the Immaculate Conception"). Vizcaíno's name stuck, and was later anglicized to today's version. Chumash beliefs The Chumash people of the region have traditionally known Point Conception as the "Western Gate", thro ...
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Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico
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making it the world's 13th-largest country by are ...
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