Pacific Northwest Cuisine
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Pacific Northwest Cuisine
Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well. Seattle's Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver. Former restaurant critic of ''The New York Times ''Frank Bruni wrote of Seattle in June 2011, "I'm hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer dividends, at least if you're a lover of fish." Foods a ...
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Alaskan Ceviche
Alaska ( ; russian: Аляска, Alyaska; ale, Alax̂sxax̂; ; ems, Alas'kaaq; Central Alaskan Yup'ik language, Yup'ik: ''Alaskaq''; tli, Anáaski) is a U.S. state, state located in the Western United States on the northwest extremity of North America. A enclave and exclave, semi-exclave of the U.S., it borders the Provinces and territories of Canada, Canadian province of British Columbia and the Yukon territory to the east; it also shares a Maritime boundary, maritime border with the Russian Federation's Chukotka Autonomous Okrug to the west, just across the Bering Strait. To the north are the Chukchi Sea, Chukchi and Beaufort Sea, Beaufort Seas of the Arctic Ocean, while the Pacific Ocean lies to the south and southwest. Alaska is by far the list of U.S. states and territories by area, largest U.S. state by area, comprising more total area than the next three largest states (Texas, California, and Montana) combined. It represents the list of country subdivisions by are ...
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