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Pécharmant (AOC)
Pécharmant is a wine appellation (Appellation d'origine contrôlée, AOC) for certain wines produced in the hills to the North-East of the market town of Bergerac, France. With a surface area of 400 hectares, the communes of Bergerac, Creysse, and Lembras produce nearly 15 000 hectolitres of red wine. Pécharmant is the best known of the Dordogne region wines and has been classified AOC since 1936. The identification "Pécharmant" dates from 1946 and the new AOC on 13 March 1992. History First produced in the eleventh century, Pécharmant is the oldest collective of vineyards in the region of Bergerac. "Pécharmant" comes from the words "Pech" ( "Hill") and "Charmant" (Charming), thus meaning "the charming hill." Pécharmant vineyards are well exposed to the sun and the soil consists of sand and gravel from the Périgord, and contains a deep layer of ferruginous clay called "Tran." Grapes and wine style Pécharmant is a blend of four grape varieties, Merlot, Cabernet Sauvignon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergerac, Dordogne
Bergerac (; ) is a subprefecture of the Dordogne department, in the region of Nouvelle-Aquitaine, Southwestern France. In 2018, the commune had a population of 26,823, which made it the department's second-most populated after the prefecture Périgueux. Located on the banks of the river Dordogne, Bergerac was designated a Town of Art and History by the Ministry of Culture in 2013. History In 1565, Charles IX of France visited Bergerac during his grand tour. On 17 September 1577, amidst the French Wars of Religion, the Treaty of Bergerac, also known as the Peace of Bergerac ( French: ''Paix de Bergerac''), was signed between Henri III of France and Protestants to put a temporary end to the conflict. The treaty was negotiated by important figures on each side of the conflict, namely Nicolas de Neufville, seigneur de Villeroy and Armand de Gontaut, baron de Biron on the King's side and François de la Noue and François, Duke of Montpensier on the Protestant side. Bergerac, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dordogne
Dordogne ( , or ; ; oc, Dordonha ) is a large rural department in Southwestern France, with its prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. In January 2019, Dordogne had a population of 413,223. History The county of Périgord dates back to when the area was inhabited by the Gauls. It was originally home to four tribes. The name for "four tribes" in the Gaulish language was "Petrocore". The area eventually became known as the county of Le Périgord and its inhabitants became known as the Périgordins (or Périgourdins). There are four Périgords in thDordogne * The "Périgord Vert" (Green Périgord), with its main town of Nontron, consists of verdant valleys in a region crossed by many rivers and streams;. * The "Périgord Blanc" (White Périgord), situated around the dep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosette (wine)
The Bergerac wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of . The Bergerac area contains 13 '' Appellations d'origine contrôlées'' (AOCs) for red, white (dry, medium-sweet and sweet) and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the river Dordogne. Approximately fifteen per cent of Bergerac AOC wine is sold outside France mainly to Great Britain, Belgium, Germany and the Netherlands. History As in the neighbouring wine-growing area of Bordeaux, the cultivation of vines began in this recently created country district of Bergeracois with the arrival of the Romans. Vines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
