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Pyrus × Sinkiangensis
''Pyrus'' × ''sinkangensis'', the Xinjiang pear, has been suspected to be of complex hybrid origin involving '' P. communis'' and Chinese white pears based on their morphological characteristics. Cultivars of ''P.'' × ''sinkangensis'' vary considerably, combining characteristics of both ''P. communis'' and Chinese white pears. Generally, the fruit shape of this species is much similar to ''P. communis'', but with a long pedicel. Some cultivars of ''P. × sinkiangensis'' bear fruits with a persistent calyx and strong aroma, needing ripening before being edible, which is similar to ''P. communis''. On the other hand, fruits of some cultivars are juicy and crisp and not needed for ripening, which is like Chinese white pear. New information from DNA-based markers indicates that ''P.'' × ''sinkiangensis'' usually produced complex RAPD RAPD may refer to: * Relative afferent pupillary defect *Random amplification of polymorphic DNA Random amplified polymorphic DNA (RAPD), prono ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear (''Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: * ''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus * ''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as Pyrus pyraster, ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese White Pear
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morphology (biology)
Morphology (from Ancient Greek μορφή (morphḗ) "form", and λόγος (lógos) "word, study, research") is the study of the form and structure of organisms and their specific structural features. This includes aspects of the outward appearance (shape, structure, color, pattern, size), as well as the form and structure of internal parts like bones and organs, i.e., anatomy. This is in contrast to physiology, which deals primarily with function. Morphology is a branch of life science dealing with the study of the overall structure of an organism or taxon and its component parts. History The etymology of the word "morphology" is from the Ancient Greek (), meaning "form", and (), meaning "word, study, research". While the concept of form in biology, opposed to function, dates back to Aristotle (see Aristotle's biology), the field of morphology was developed by Johann Wolfgang von Goethe (1790) and independently by the German anatomist and physiologist Karl Fried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivars
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedicel (botany)
In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as ''pedicellate''. The stalk at the base of a leaf is called a petiole. Description Pedicel refers to a structure connecting a single flower to its inflorescence. In the absence of a pedicel, the flowers are described as sessile. Pedicel is also applied to the stem of the infructescence. The word "pedicel" is derived from the Latin ''pediculus'', meaning "little foot". The stem or branch from the main stem of the inflorescence that holds a group of pedicels is called a peduncle. A pedicel may be associated with a bract or bracts. In cultivation In Halloween types of pumpkin A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many dif ... or squash plants, the shape o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calyx (botany)
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 Etymology The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively, the sepals are called the ''calyx'' (plural: calyces), the outermost whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. The Latin ''calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet'; both words have been used interchangeably in botanical Latin. Description The term '' tepal'' is usually applied when the parts of the perianth are difficult to distinguish, e.g. the petal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Random Amplification Of Polymorphic DNA
Random amplified polymorphic DNA (RAPD), pronounced "rapid", is a type of polymerase chain reaction (PCR), but the segments of DNA that are amplified are random. The scientist performing RAPD creates several arbitrary, short primers (10–12 nucleotides), then proceeds with the PCR using a large template of genomic DNA, hoping that fragments will amplify. By resolving the resulting patterns, a semi-unique profile can be gleaned from an RAPD reaction. No knowledge of the DNA sequence of the targeted genome is required, as the primers will bind somewhere in the sequence, but it is not certain exactly where. This makes the method popular for comparing the DNA of biological systems that have not had the attention of the scientific community, or in a system in which relatively few DNA sequences are compared (it is not suitable for forming a cDNA databank). Because it relies on a large, intact DNA template sequence, it has some limitations in the use of degraded DNA samples. Its re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Armeniacifolia
''Pyrus armeniacifolia'', also known as the apricot-leaved pear, is a species of plant in the family Rosaceae. It is known from northern Xinjiang, where it is cultivated near Tacheng.(Note, the species name appears above the relevant map.) The species was formally described A species description is a formal scientific description of a newly encountered species, typically articulated through a scientific publication. Its purpose is to provide a clear description of a new species of organism and explain how it differ ... by Tse Tsun Yu in 1963. References armeniacifolia Plants described in 1963 {{pyrus-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, dried, or fermented as perry. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fruit" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Xinjiang
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
